Nawab Indian Cuisine - Roanoke, VA

Sauteed with tomatoes, ginger, garlic, peppers and soy.

Mixed vegetables, coconut, tamarind, ginger and chili.

Okra, onions, tomatoes, ginger and garlic.

Eggplant chunks, bell pepper, garlic, mint and spices.

Marinated paneer, vegetables, garlic-cashew-tomato sauce.

Crimini mushrooms, corn, aromatic fenugreek curry

Potato and vegetable croquettes, semolina and cashew-garlic sauce.

Chicken tikka, rice and fries.

Potatoes, cauliflower florets, ginger, nigella and onions.

Assorted simmered vegetables, cashew-cream sauce and cardamon.

Tomato-fenugreek sauce and garam masala.

Creamed style spinach, onions, fenugreek and garlic.

Garbanzo beans, ginger, pomegranate powder and garlic.

Slow simmered black lentils, tomatoes, butter and cumin.

Basmati Rice

Aromatic cashew cream sauce with cardamom and iris essence.

Creamed tomato-fenugreek sauce.

Onion tomato sauce with ginger, garlic and spices.

Curry sauce with vegetable blend and spices.

Inspired by the parsi style, curry with mango, ginger and scallions.

Creamed style spinach, slow simmered with garlic and fenugreek.

A spicy goan style curry with chilies, garlic and vinegar,which has no scale levels and can be made only spicy.

A fragrant rice dish with saffron, iris essence and fennel powder.

Almond, coconut and cherries.

Onion-paneer kulcha, garlic naan and roti.

Homemade pastry, spiced potatoes, peas and tamarind chutney.

Dough crisp, onions, chutneys, sweet yogurt.

Crisp fried lentil flour crackers, onion and mint chutneys.

Batter fried cauliflower, tomato-garlic glaze, scallions and peppers.

Vegetable fritters, onion, spinach and carrots.

Bhajia, samosa and tikki.

Southern Indian spice blend, mustard seeds and lime.

Tomatoes, cucumber, onions, lime and house made masala.

Cane vinegar, chili-honey-dil glaze, Apple kachumber

Roasted chicken, onion masala, chicken

Shrimp, carom-cream marinate, Mumbai masala rub

Fish of the day fillet, sour chili chutney marinade

Chicken breast, garlic, garam masala and lemon. Served with choice of korma, makhni or Punjabi curry and vegetables.

Leg of lamb and tandoori spice-yogurt marinade. Served with choice of korma, makhni or Punjabi curry and vegetables.

Includes chili malai jhinga, nilgiri salmon kabab, Punjabi chicken tikka and lamb tikka. Served with choice of korma, makhni or Punjabi curry and vegetables.

Kokum-fenugreek-coconut sauce, tamarind and cilantro.

Southern Indian style chicken curry, curry leaves and star anise.

Goan spice mix, ginger, mustard and cilantro.

Yogurt-house spices marinated lamb chunks, chili paste and tamarind.this dish cannot be made mild

Western Indian style goat curry, kolhapuri spice mix and peppercorns.

Curried goat and rice scented with saffron, iris, fennel and black pepper.

Chicken breast, pineapple, cashew cream sauce