Montanos International Gourmet Restaurant - Roanoke, VA

Crisp Romaine and Iceberg lettuce blend topped with warm fried tomatoes, Applewood bacon and a little Goat cheese. - Regular

Our roasted sliced chicken breast with Romaine lettuce, Bleu cheese, Applewood Smoked bacon, roasted corn and Joyce's homemade guacamole. - Regular

Sliced Honey Crisp apples with chicken breast, caramelized pecans served with a honey yogurt dressing. - Regular

Fresh field greens with homemade creamy ranch dressing. When in season. - Regular

Baked chicken drizzled with Japanese ponzu sauce, Romaine lettuce, Mandarin oranges, crisp wonton strips, almonds, chopped tomatoes and sesame ginger dressing. - Regular

Romaine lettuce, black beans, your choice of roasted chicken or shredded beef with homemade guacamole, homemade salsa, Monterey Jack cheese and chipotle honey vinaigrette. - Regular

Montano's fried green tomato B.L.T. fresh tomatoes fried to perfection, served with Applewood bacon and homemade Pimento cheese. - Regular

Fresh blue point oysters with our perfect spiced cocktail sauce. - Regular

Large, high quality Spanish hearts hand breaded, deep-fried and served with a wonderful, made from scratch low country aioli dipping sauce. - Regular

Five jumbo shrimp, served with our homemade cocktail sauce. - Regular

Five jumbo shrimp broiled with a flavorful Italian herb garlic butter. - Regular

Fresh Atlantic black mussels sauteed in a scampi style sauce or cooked in a spicy marinara sauce. Your choice. - Regular

Gulf white shrimp sauteed with butter, garlic, beer and a variety of Cajun/Creole spices. - Regular

Loaded with grilled fajita chicken, melted Jack cheese, Poblano peppers and a touch of green onion. Served with guacamole, salsa and sour cream. - Regular

Fresh seasonal vegetables grilled then topped with Greek Feta cheese and drizzled with our raspberry vinaigrette. - Regular

Yellow onion strips in seasoned beer batter fried to perfection and served with our special dipping sauce. - Regular

Smooth, rich and delicious. A deep South tradition. Tender shrimp in a spicy Creole sauce. - Regular

Tender palm hearts sauteed and folded into a rich cream sauce Parmesan sauce then baked until golden. - Regular

Locally grown tomatoes drizzled with basil flavored olive oil then topped with fresh Mozzarella cheese. - Regular

Roasted garlic marinated tomato with Mozzarella and fresh basil chiffonade. - Regular

Jumbo sea scallops blackened and served with New Orleans-style remoulade sauce - Regular

Light Smooth and savory served with pita. - Regular

Homemade rich and creamy hummus served with pita. - Regular

Traditional white corn chips - Regular

Our chef's homemade buffalo wing sauce with a perfect sweet heat balance. - Regular

Grape leaves, scratch made hummus, tabbouleh, olives, whipped feta, with warm pita. - Regular

Seared rare, wasabi, ginger and Marty's special ponzu sauce. - Regular

Mozzarella cheese, baby artichokes, roasted shallots, and oil cured Italian tomatoes. - Regular

Tender baby ribs, spicy hot wings and beer battered onion rings. All three of your favorites! - Regular

With fresh garlic, sea salt and fresh parsley - Regular

Large fresh VA oysters, light coating, homamade cocktail sauce. - Regular

with homemade chow-chow and creamy remoulade. - Regular

The Greek salad that everyone raves about, Romaine lettuce and rustic field greens topped with Feta cheese, black olives, salami, pepperoncini peppers and red onions. - Regular

Fresh chicken tenders folded into a mixture of celery, fresh herbs, mayonnaise and onion over Romaine and fresh field greens. - Regular

Chipotle seasoned salmon, Romaine lettuce, radicchio, tortilla strips and pico de gallo with spicy ranch dressing. - Regular

Served with a special pico de gallo and spicy ranch dressing. - Regular

Fresh field greens topped with tuna salad, marinated green beans, red potatoes, artichoke hearts, Brazilian hearts of palm and black olives. - Regular

A traditional favorite. Tender Romaine lettuce tossed together with fresh Reggiano Parmesan cheese and a special garlic dressing. Light and flavorful. - Regular

Fresh spring lettuce topped with four jumbo shrimp and three sea scallops, ripe olives, hearts of palm and fresh veggies. - Regular

That's right, the best you can buy! We serve this salad on top of mixed greens, with potato salad and assorted veggies. - Regular

Tender pieces of boneless fried chicken with Cheddar cheese and ham arranged atop a field of mixed lettuce served with green tomato vinaigrette dressing. - Regular

Spinach, flame broiled chicken breast, crumbled Bleu cheese, chopped tomatoes, smoked bacon and mushrooms in a warm bacon dressing. - Regular

A delicious combination of chicken, lettuce, guacamole, crumbled Bleu cheese, Hickory smoked bacon and sweet yellow corn. - Regular

8 oz. of sliced sirloin placed on a bed of mixed lettuce with assorted fresh vegetables. - Regular

Char-grilled chicken glazed with Japanese ponzu sauce mixed with Romaine lettuce, Mandarin oranges, crispy wonton strips, toasted almonds, chopped tomatoes and sesame ginger dressing. - Regular

Field greens and Romaine lettuce tossed with Bleu cheese crumbles, red onion, tomato and cucumber with tender steak and steakhouse vinaigrette. - Regular

Hand breaded and fried goat cheese medallion, fresh blueberries, honey-crisp apple slices, sliced strawberries, and candied walnuts on fresh baby greens. - Regular

Fresh romaine, fresh avocados, applewood bacon and tomatoes all chopped and served with Montano's Famous Avocado Dressing! - Regular

Togarashi spice encrusted slice rare ahi tuna on organic field greens, our homemade honey lime cilantro vinaigrette. - Regular

Freshly sauteed shrimp, organic kale and romaine lettuce, organic strawberries, honeycrisp apples, thick-cut bacon, crispy beet strips, tossed in Martys light and healthy dressing. - Regular

Roasted pork tenderloin sliced by hand and placed on Cuban style ciabatta bread with cheese, smoked ham, peppers, onions and side of fried bananas. - Regular

Assorted cold cuts and Provolone cheese topped with genuine Central Grocery of New Orleans olive salad mix and served on homemade ciabatta bread. - Regular

Shaved ham, turkey breast and Swiss cheese piled on three decks of toasted bread with lettuce, tomato and mayonnaise. - Regular

Large chicken breast filet topped with Smithfield ham and Swiss cheese served on a Kaiser roll with lettuce, tomato and mayonnaise. - Regular

Roasted bell peppers, Havarti cheese with caramelized onions on panini bread. - Regular

A full half pound of rare to medium rare beef cooked from scratch. We serve this treat on a Kaiser with lettuce, tomato and Parmesan and pepper dressing. Served cold only. - Regular

Served on a baked ciabatta roll with our fresh cooked turkey breast, artichoke pesto, melted Asiago cheese and caramelized onions. - Regular

One half pound grouper filet fried until golden brown then topped with teriyaki pineapple slice, tartar sauce, lettuce and tomato. - Regular

Our most popular sandwich. Capicola ham, genoa salami, imported ham and Provolone cheese, served with lettuce, tomato, onions and peppers. - 8"

Our most popular sandwich. Capicola ham, genoa salami, imported ham and Provolone cheese, served with lettuce, tomato, onions and peppers. - 12"

Whole pork shoulders and picnics oven roasted, pulled then sauced and served on Kaiser with homemade slaw and wedge cut fries. - Regular

A traditional Southern style favorite. Fresh baked breast of turkey with genuine Smithfield ham served on wheat bread with lettuce, tomato and mayonnaise. - Regular

One of our best sellers! Flavorful pastrami with a large knockwurst, Swiss cheese and mustard on N.Y. style thick rye. Baked locally. - Regular

Two of your favorite kosher meats, corned beef and pastrami, placed on toasted On The Rise rye with sauerkraut, Swiss cheese and spicy mustard. - Regular

Large fried gulf oysters served on ciabatta bread with lettuce, tomato, red onion and Cajun remoulade sauce. - Regular

Sliced Hickory smoked turkey breast with sugar cured bacon and Muenster cheese on a Kaiser roll with lettuce, tomato and ranch dressing. - Regular

Our oven roasted turkey breast topped with creamy Brie cheese, drizzled with honey Dijon sauce and placed on a toasted croissant. - Regular

Roanoke's only authentic Philly steak. We make them better than Pat's steaks in Philadelphia. Tender sliced certified Angus beef sirloin with sauteed onions, hot peppers and melted Provolone cheese. - 8"

Roanoke's only authentic Philly steak. We make them better than Pat's steaks in Philadelphia. Tender sliced certified Angus beef sirloin with sauteed onions, hot peppers and melted Provolone cheese. - 12"

Fresh ahi tuna grilled, then placed on sliced wheat with lettuce, tomatoes and a low country aioli sauce. - Regular

12-inch sub with kosher bologna, Lebanon bologna, kosher salami and Swiss cheese heated and served on a sub roll with coleslaw, hot peppers and onion slices. - 8"

12-inch sub with kosher bologna, Lebanon bologna, kosher salami and Swiss cheese heated and served on a sub roll with coleslaw, hot peppers and onion slices. - 12"

Large fresh croissant topped with lots of genuine cure 81 ham and Swiss cheese served hot with lettuce, tomato and mayonnaise. - Regular

Our homemade chicken salad stuffed into a pita fold with lettuce, tomato and your choice of Italian or ranch dressing. - Regular

8 oz. burger topped with fried onion straws, sauteed mushrooms, A-1, Provolone and dijon sauce. A real taste sensation! Fresh ground sirloin, never frozen, Roanoke's best pure steak burgers. - Regular

Fresh ground sirloin, never frozen, Roanoke's best pure steak burgers. American Cheese, lettuce, tomato, Bermuda onion, house cured sweet pickle. - Regular

Fresh ground sirloin, never frozen, Roanoke's best pure steak burgers. Brown sugar bacon, Gouda cheese, house ketchup, cured pickles and crispy onions. - Regular

Fresh ground sirloin, never frozen, Roanoke's best pure steak burgers. Real applewood bacon, colby cheddar, house cured sweet pickle, lettuce, mustard and Hellman's mayonnaise. - Regular

1/2 lb beef with fried green tomato, applewood bacon, house-made pimento cheese, crisp lettuce. - Regular

1/2 lb of beef with cage free egg, hickory smoked bacon, lettuce, tomato, mayo and American cheese. - Regular

1/2 lb of beef with lettuce, tomato, onion, pickle and special sauce and your choice of cheese. - Regular

1/2 lb of beef brushed with gourmet steak sauce, onion strings, blue cheese, lettuce and tomato. - Regular

1/2 lb of beef with pepper jack cheese, fried jalapenos, lettuce, tomato and chipotle mayo. - Regular

1/2 lb beef with garlic parmesan spread, fresh mushrooms, swiss cheese and crispy onion tanglers. - Regular

10 oz. of sirloin steak grilled to perfection topped with Boursin cheese served over garlic smashed potatoes with house vegetables. - Regular

Unless you're from Havana or Miami, you probably have never had a steak like this. Certified Angus beef N.Y. strip marinated, cut very thin and quickly grilled. Served with a platter full of fried potatoes and bananas. Topped with mojo crudo (chopped onion, parsley and lime juice). - Regular

Oh! What a steak! We hand cut our 14 ounce strip! Grilled to perfection served with sauteed vegetables and an Idaho baked potato. - Regular

Angus beef center cut grilled to perfection topped with our delicious shallot butter. - Regular 8oz

Our thick cut Angus Beef filet grilled to perfection, mounted on garlic smashed potatoes then topped with mesquite grilled asparagus and Maytag Bleu Cheese drizzled with a delicious bleu cheese demi. - Regular

We use only fresh chicken tenders to make this delicious dish. Sauteed in white wine with fresh garlic and lemon juice. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Tender chicken with prosciutto ham, spinach and Fontinella cheese. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Twin breasts of chicken sauteed with artichoke hearts, fresh mushrooms and onions then finished in a rich brown sauce. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Two large chicken breast pieces stuffed with prosciutto ham and Fontinella cheese sauteed in marsala wine. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Two chicken breasts sauteed with onion, mushrooms, green peppers and chardonnay wine. Folded into a zesty spaghetti sauce. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Sauteed with onions, mushrooms then finished in a rich scallopini sauce. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

A vegetarian delight! Hummus, stuffed grape leaves and authentic Lebanese tabouli on the same plate served with roasted pita bread and Greek olives. - Regular

Fire-roasted eggplant, fresh Mozzarella cheese, baby spinach and Roma tomatoes on Artisanal bread. - Regular

Sliced portobello mushrooms, fresh spinach, extra virgin olive oil and garlic sauteed together then folded into our meatless marinara sauce. - Regular

Our homemade fettuccini sauce with plenty of freshly sauteed vegetables served over angel hair pasta. - Regular

Fresh seasonal vegetables grilled then topped with Greek Feta cheese, roasted peppers, fresh asparagus and drizzled with our raspberry vinaigrette. - Regular

Traditional Brazilian family style side dishes without the meat. - Regular

Large cut of king salmon stuffed with an interesting combination of spinach and Italian cheese baked until golden. - Regular

An authentic Spanish treat that combines jumbo shrimp, sea scallops, black mussels, smoked sausages and chicken breast in a slightly spicy yellow rice with peas and roasted red peppers. - Regular

Our tender filet broiled to perfection served with baked potato and house vegetables. - Regular

Large shrimp steamed in traditional Eastern shore spices with baked potato and homemade coleslaw. - Regular

Platter full of lightly battered jumbo shrimp deep-fried and served with baked potato and homemade coleslaw. - Regular

A real traditional dish of the old South. Fresh shrimp seasoned to perfection in a smooth savory sauce. - Regular

As Asian inspired dish featuring a thick piece sea bass with a savory oriental miso soy glaze, italian risi-bisi rice and oriental snow peas. - Regular

Beautiful thick cut tuna steak blackened then topped with sweet jumbo lump crabmeat and mesquite-grilled asparagus. - Regular

Fresh VA Oysters hand breaded and fried. Served with side salad, house made coleslaw and baked potato. - Regular

Our spicy rice filled with chicken and sausage surround with blackened jumbo shrimp. - Regular

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Seared sea scallops with fresh button mushrooms in a light and flavorful cream sauce. Served over angel hair pasta. - Regular

Maryland Bluefin crab with select Eastern shore spices lightly breaded served with risi bisi rice, grilled asparagus and creamy remoulade sauce. - Regular

House-spiced cracker meal seafood breading, jambalaya rice, with remoulade drizzle. - Regular

Thick center cut rare, grilled asparagus, with house-made jambalaya rice. - Regular

North Atlantic Cod, beer batter, sidewinder chips, malt vinegar, and homemade tarter. - Regular

Blackened shrimp and jumbo fried oysters served with a baked potato. - Regular

Lowcountry tasso gravy, white cheddar grits garnished with chopped spring onion. - Regular

Veal sauteed in Frascati wine and fresh lemons. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Tender pieces of veal prepared with prosciutto and marsala wine topped with spinach and Provolone cheese. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Freshly cut veal carefully prepared in marsala wine sauce with fresh mushrooms and Spanish onions. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Tender slices of milk fed veal gently battered, sauteed and topped with our delicious tomato sauce and Mozzarella. Served with pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Twin breasts of chicken with fresh mushrooms, Spanish onions in a Marsala wine sauce. - Regular

Medallions of chicken breasts dredged in seasoned flour sauteed in a butter wine lemon caper sauce. - Regular

Shrimp cooked the 'Italian way' with fresh garlic, lemon juice and white wine. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Shrimp braised in garlic butter, then folded into a spicy tomato sauce. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Mussels cooked scampi style, then sauteed in a spicy marinara sauce. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you. - Regular

Twin breasts of chicken, sundried tomato and basil cream sauce. - Regular

Twin chicken breasts, pan-seared in Latin spices and served with authentic Brazilian side dishes, black beans, white rice and sauteed collard greens. - Regular

An elaborate stew built around black beans cooked with assorted meats and sausage served with white rice, sauteed collard greens and braised orange slices. - Regular

Pan-seared chicken breast with jumbo shrimp in a spicy Brazilian sauce served over pasta. - Regular

Sauteed breast of chicken topped with sauteed onions, peas and ham. Served with rice and fried potatoes. - Regular

Fresh Gulf shrimp with back fin crabmeat and top neck clams, sauteed with spring onion, tomatoes and green and red peppers in a zesty lobster sauce. - Regular

Shrimp, clams and scallops in a spicy Brazilian sauce served over a bed of angel hair pasta. - Regular

Fresh wild caught cod layered with tomatoes, onions and olives topped with seasoned bread crumbs then baked in a savory coconut milk sauce. - Regular

Gulf shrimp seared in a very hot pan with green peppers, onions, mushrooms and smoked sausage over angel hair pasta. - Regular

Top Sirloin steak marinated and grilled in a traditional gaucho style, with Brazilian sausage served with molho campanha. - Regular

Our angel hair pasta topped with your choice of sauce. Includes a salad, crusty bread and dipping oil. - Regular

Two tubular shaped pasta sleeves filled with Ricotta cheese, Parmesan and fresh parsley. Manicotti Italian means 'coat sleeve'. Includes a salad, crusty bread and dipping oil. - Regular

Take your pick. Red clam or white clam sauce. We gently sautee our clams with fresh garlic parsley and dry white wine for that special flavor. Includes a salad, crusty bread and dipping oil. - Regular

Tender pieces of fried eggplant sprinkled with Parmesan cheese and served with a side of angel hair pasta, topped with our homemade spaghetti sauce. Includes a salad, crusty bread and dipping oil. - Regular

Egg noodles prepared with butter, heavy cream and Parmesan cheese. Includes a salad, crusty bread and dipping oil. - Regular

This is a moist, hearty carrot cake spiced with cinnamon and nutmeg, then topped with a rich cream cheese frosting. - Regular

Chocolate Genoise cake filled with chocolate cream covered with rich chocolate frosting. - Regular

A delicious homemade three layer coconut cake with delicate coconut frosting, drizzled with our creme anglaise. It will make your grandma blush. - Regular

Moist chocolate cake with a heart of creamy rich chocolate lava. - Regular

Our tiramisu is made with lady fingers soaked in strong coffee and amaretto liqueur, layered with a wonderful traditional filling. - Regular

Traditional tall cake with butter pecan praline crust with choice of fruit toppings. - Regular

A tart, refreshing pie made with real key lime juice from Key West, Florida. - Regular

Chocolate satin pie, with a light whipped topping homemade crust and chocolate shavings. - Regular

A Greek standard! This near Eastern pastry is made of many layers of paper thin dough and a filling of honey and ground walnuts. - Regular

Our traditional pastry shells are stuffed with a smooth and creamy Ricotta filling and sprinkled with chocolate chips. - Regular

4.5 oz. - Regular

Sliced. Per pound. - Regular

Per pound. - Regular

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Made from scratch. - Regular

Made from scratch. - Regular

Made from scratch. - Regular

Made from scratch. - Regular

Made from scratch. - Regular

Made from scratch. - Regular

Made from scratch. - Regular

Made from scratch. - Regular

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Grilled angus beef sirlion steak, pork tenderloin and grilled chicken breast served with traditional Latin side dishes rice and black beans. - Regular

In 1994 a fellow Virginian name Bill shared his baby back rib and BBQ sauce recipe with us. We have used this century old recipe ever since. One taste and you'll agree. Taste the ribs everyone raves about. - Half Rack

In 1994 a fellow Virginian name Bill shared his baby back rib and BBQ sauce recipe with us. We have used this century old recipe ever since. One taste and you'll agree. Taste the ribs everyone raves about. - Full Rack

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A completely plant-based product with the look and feel of real beef, and their entire great burger flavor that you expect. - Regular

Herb farro, wild rice, chicken, Greek tzatsiki, house made Lebanese tabouli, grape leaves, feta, cucumber and fresh dill. - Regular

Fresh Ahi Tuna marinated in homemade ponzu with diced mango, red onion, fresh avocado, cucumber, green onion, fresh mint, fresh basil, cilantro, siracha mayo, sesame seeds on ancient grain bread. - Regular