Social House Kitchen & Tap - South Riding, VA

Grilled chicken breast served with Applewood smoked bacon, swiss cheese, tomatoes, bib lettuce and mayo served on organic multi-grain bread. Served with fries.

Avocado, Applewood smoked bacon, tomato, Wisconsin white cheddar and yellow cheeses with scallion aioli – served with fries

Pat LaFreida chopped chuck and short rib burger. Half pound, grilled to perfection and served with lettuce, tomato and onion with pickles served with brioche roll, served with fries

Grilled marinated 8 0z. flank steak with caramelized onions, garlic chive cheese and served on ciabatta bread.

Pulled pork carnitas, seared pork belly, Cuban pork, Swiss cheese, pickles and mustard served on ciabatta bread.

Seared salmon served with chipotle aioli, lettuce, tomato and bacon on ciabatta bread.

Six seared pork dumplings served with Asian slaw and Social House dipping sauce.

Three jumbo all beef meatballs smothered in marinara sauce and topped with Parmigiana - Reggiano cheese.

A trio of Polish, sweet Italian and bratwurst sausages, grilled and served over sauerkraut with a warm pretzel and whole grain mustard.

Hand sliced pork belly, lightly marinated in a sweet and savory blend of agave, soy sauce, aged balsamic vinegar and crushed peppercorn.

Three grilled mini skewers of marinated chicken served with a cucumber yogurt sauce.

Three grilled shrimp, lightly seasoned with Old Bay and served with cocktail sauce.

Three slow cooked barbeque pork sliders on fresh brioche rolls and served with coleslaw.

Cavatappi pasta tossed with Fat Tire beer cheese and topped with freshly made bred crumbs.

Cavatappi pasta with Fat Tire beer cheese and topped with freshly made bread crumbs.

Cubed filet mignon prepared to temp and served with a dijon cream sauce.

A tower of sweet Spanish onions with a double battered dip. Served with ranch and horseradish aioli dressings.

Served with fat tire beer cheese and whole grain mustard

Smothered in cheddar beer sauce and topped with diced smoked pork belly and green onions.

Classic hummus dressed with extra virgin olive oil and served with Naan bread, celery, carrots and cucumbers.

Cubed Ahi Tuna, served with a sweet and spicy soy sauce, topped with crisp tortilla strips and scallions.

Crisp hand cut fries seasoned with Old Bay.

Mixed greens and crisp romaine lettuce tossed in buttermilk ranch dressing mixed with sweet corn, tomatoes, scallions, Monterey jack cheese and herb croutons (add shrimp, steak, chicken or salmon)

Mixed greens and crisp romaine lettuce cucumbers, tomatoes, goat cheese and candied pecans served with balsamic vinaigrette (add shrimp, steak, chicken or salmon)

Romaine lettuce tossed with house made caesar dressing and topped with herb croutons and freshly grated parmesan cheese.

Romaine lettuce topped with hearts of palm, artichokes, kalamata olives, tomatoes, roasted red peppers and served with lemon vinaigrette dressing.

A crisp iceberg wedge topped with pork belly, diced tomatoes, cucumbers and bleu cheese crumbles, served with bleu cheese dressing.

Spicy soy - ginger marinated raw tuna over white rice with Asian slaw, avocado, cucumber, radish and topped with spicy mayo and ginger.

Pan seared jumbo scallops served over wild mushroom risotto, topped with mint chimichurri sauce.

The finest grain fed Midwest beef, hand selected for exquisite marbling and delicious flavor. Served with brandied peppercorn sauce, fresh vegetables and our signature hand cut fries.

Beer battered Alaskan cod filet, served with grilled lemon, tarter sauce and hand cut fries.

Salmon filet served over sautéed spinach, roasted grape tomatoes, artichoke hearts and roasted red pepper cream sauce.

Sautéed shrimp, andouille sausage, chicken, tomato, scallions and penne pasta tossed

Crispy chicken and Belgian pearl waffles with a side of rosemary agave syrup.

Tender ravioli filled with shredded braised beef, sun- dried tomatoes and Parmesian served in a Marsala cream sauce.

served in fresh mini corn tortillas with pineapple salsa (chicken, shrimp, carnitas) served with fries

Cavatappi pasta with cheese. Served with crispy tots.

Two mini tacos on soft corn tortillas filled with grilled chicken and jack cheese. Served with crispy tots.

Cheddar cheese melted on buttered sourdough bread. Served with crispy tots.

One large house made meatball, marinara, cavatappi pasta, and Parmesan cheese.

Mozzarella and Parmesan cheeses, tomatoes, fresh basil with fresh tomato sauce.

Marinara sauce with housemade all - beef meatballs topped with Parmigiana - Reggiano and mozzarella cheese.

Fresh vegetables with melted blend of white cheddar.

Grilled marinated chicken, pesto, kalamata olives and caramelized onions with mozzarella cheese.

Bourbon chicken, shrimp & okra