Dolan Uyghur Restaurant - Sully, VA

Chunks of lamb marinated in cumin and house spices and served on a skewer.

Chunks of boneless chicken marinated in cumin and house spices.

Lamb kebabs pan-grilled with onions, chunks of house naan bread, and spices.

Four lamb chops cooked to perfection and topped with sautéed onions - mild and spicy versions available.

Diced cucumbers with sesame oil and garlic sauce.

Black fungi and onions and house sesame sauce.

Vegetarian dish made with wheat flour, cabbage, carrots, celery, onions, garlic, sesame oil, sugar, and white pepper - two per order.

Cucumber, tomato, onion, blueberry, feta cheese, salt, sugar, white vinegar, and sesame oil.

Oven-baked buns with minced beef and onions seasoned with black pepper and red pepper sprinkled with sesame oil per order.

Butternut squash, onions, red and green bell peppers, black pepper, and house spices stuffed yolk, and sesame sprinkled oven-baked buns.

Oven-baked and Uyghur - style bread baked with butter.

A pot of organic tea made of rose, red dates, wolfberry, and a side of crystal sugar.

Uyghur - styled signature fried noodles with chives, onions, red bell peppers, and beef or chicken or lamb or shrimp. Vegetarian version also available.

Beef, stir-fried onions, cabbage, mushrooms, green and red peppers, oyster-flavored sauce and topped hand-pulled chewy noodles.

Noodles topped with stir-fried cowpeas, green and red bell peppers, onions, tomato, spinach, oyster-flavored sauce, and beef or lamb.

Stir-fried pearled noodles with finely cut beef and veggies. Vegetarian version also available.

Rice noodles prepared with a stir-fried combination of chicken, onions, celery, chili peppers, oyster-flavored sauce, spicy bean paste, and house spices.

White rice fried with chicken, salt, sugar, MSG, onion, red and green peppers, and curry powder.

Sautéed beef and various combination of vegetables: tomatoes, onions, oyster-flavored sauce, red pepper topped hand-pulled chewy noodles.

Sautéed Tofu and various combinations of vegetables: celery, onions, red peppers, oyster-flavored sauce, cowpeas topped hand-pulled chewy noodles.

Chewy Uyghur noodles, made fresh in our kitchen.

Steamed rice prepared with carrots, onions, and beef, and served with a side salad.

Traditional Uyghur - style meat pie stuffed with specially flavored beef and lamb and mixed with onions -10 minutes preparation time.

Traditional Uyghur - style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices - 10 minutes preparation time.

Uyghur-style steamed buns stuffed with beef and onions and seasoned with black pepper and house spices. Preparation time up to 25 minutes, per serve.

Uyghur - style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, and onions, and seasoned with house spices. Preparation time up to 25 minutes, per serve.

Steamed rice prepared with carrots, onions, raisin and served with a side salad

Eggs, water, salt, chicken broth, and sliced tomato.

Mini-dumpling soup with minced beef, lamb, and onions, and seasoned with black pepper.

Lentil, wheat flour, onions, potatoes, red chili sauce, and tomato sauce, combined in a veggie broth base, and sprinkled with mint.

Homemade noodles, beef and lamb meatballs, and chopped cilantro.

Large portions of marinated and sautéed, bone-in chicken with vegetables on a bed of hand-pulled flat noodles, and available with mild, spicy, or extra spicy seasonings.

Small portion of marinated and sautéed, bone-in chicken with vegetables on a bed of hand-pulled flat noodles, and available with mild, spicy, or extra spicy seasonings. Good for 1-2 Guests

Marinated beef fried with spices, green pepper, onions, oyster-flavored sauce, black mushrooms, and served with Uyghur buns (three pieces) on the side.

Stir-fried lamb with onions, black wood ear mushrooms, cucumbers, oyster-flavored sauce, and tomatoes with house spices

Honey - glazed chicken prepared with bell peppers and onions.

Dry fried chicken nuggets with spring onions, chili pepper, and sesame sprinkles.

Sauteed mushrooms and bok choy -white cabbage prepared in a house sauce.

Eggplant braised with red and green bell peppers and onions.

Spicy sauteed tofu prepared with onions, spring onions, and bell peppers in a special house spicy and sour tomato - bean paste.

Dry-fried green beans with chili peppers and onions, and sprinkled with sesame oil and salt

Green and red bell peppers, onions, dry black fungus, soy sauce, sugar, vinegar, and tomato paste.

Homemade puffed pastry with walnuts, buttery cream filling, and a honey drizzle.

Fine flour, egg, pistachio, lemon salt, sugar, and butter.

Fine flour, egg, pistachio, lemon salt, sugar, and butter.

Fine flour, egg, pistachio, lemon salt, sugar, butter, cocoa, and chocolate.

Fine flour, egg, pistachio, lemon salt, sugar, and butter.

Uyghur yogurt serves with walnut and honey.