Hokkaido Ramen Santouka - Tysons, VA

Rich Creamy Ramen with a spicy Korean twist! Comes with kimchi, egg, scallion, cha-shu and nori.

Assortment of seaweed sheets (nori), bamboo shoots, and kikurage mushrooms.

Soft boiled egg marinated in a soy based sauce.

3 pieces each of toroniku (pork cheek) and baraniku (pork belly) cha-shu.

Miso ramen with a kick of red chili in broth. Topped with baraniku (pork belly) cha-shu 5pieces, bamboo shoots, kikurage mushrooms, scallions, and chili strings.

Miso flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu 5pieces, bamboo shoots, kikurage mushrooms, naruto, and scallions.

Our signature dish. Flavored simply with salt (shio) to enhance our tonkotsu broth. Topped with baraniku (pork belly) cha-shu 5pieces, bamboo shoots, kikurage mushrooms, naruto, scallions, and umeboshi.

Soy sauce (shoyu) flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu 5pieces, bamboo shoots, seaweed sheet (nori), naruto, and scallions.

Sweet boiled corn and a piece of butter.

Boiled edamame with a sprinkle of sea salt.

Miso & sesame paste added to shio broth. Topped with toroniku (pork cheek cha-shu), bamboo shoots, kikurage mushrooms, and baby arugula.

5 pieces of pan-fried dumplings filled with minced pork and cabbage.

Rich stock flavored with miso, red chili, and garlic. Topped with aji-tama, cha-shu chunks, kikurage mushroom and scallions. Served with your choice of warm or cold thick noodles.

Japanese-style deep fried marinated chicken.

Japanese style deep fried chicken bento box! Fried to order, it is the perfect match with our ramen

Miso ramen with a kick of red chili in broth. Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, scallions, and chili strings.

Miso flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto, and scallions.

Our spiciest flavor topped with baraniku (pork belly) cha-shu, fried onions, onions, green jalapenos, and scallions (negi). Be aware, “it’s spicy”!!

Our signature dish. Flavored simply with salt (shio) to enhance our tonkotsu broth. Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto, scallions, and umeboshi.

Soy sauce (shoyu) flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, seaweed sheet (nori), naruto, and scallions.

Fried ball-shaped Japanese snack made of a wheat flour-based batter filled with octopus, pickled ginger, and cabbage. Topped with sweet sauce, sprinkle of nori, and bonito flakes.

the pork Tonkatsu! Made in-house by our Japanese chef, our pork Tonkatsu is made with juicy pork loin, and crunchy Japanese Panko bread crumbs. Fried to order, it is the perfect match with our ramen

Rich stock flavored with soy sauce and garlic. Topped with aji-tama, cha-shu chunks, bamboo shoots, and scallions. Served with your choice of warm or cold thick noodles.

Soy based broth with bamboo shoots, kikurage mushrooms, bean curd, scallions, and pickled plum. (Noodles contains egg)