Chix On The Beach - Virginia Beach, VA

Fresh arugula and mixed greens tossed with carrots, apples, almonds, cucumbers and dates in a lemon balsamic vinaigrette. Topped with crumbled goat cheese and a grilled shrimp skewer.

Crisp romaine lettuce, kalamata olives, tomatoes, red onions, cucumbers, feta cheese, capers, and banana peppers, tossed with oil and vinegar. Served with grilled pita.

Fresh romaine and cabbage mixed with corn, black beans, red pepper, fresh avocado, cucumbers and chopped tomatoes, served with our cilantro-lime dressing and topped with blackened Yellowfin tuna.

Blackened with avocado, bacon, onions, tomatoes, cheddar-jack cheese and hard-boiled egg; served over chopped romaine with honey mustard.

Fresh Romaine, cucumbers, tomatoes, red onions and crumbled bacon, served with our Parmesan Pepper dressing and topped with our hand-cut fried chicken tenders.

crisp romaine tossed in our own dressing with hard-boiled eggs, diced tomatoes, Parmesan, and croutons. Topped with grilled salmon.

Garden fresh greens, with red onions, shredded carrots, cucumbers, and tomatoes.

Lightly fried until golden brown. Served with hush puppies, french fries, coleslaw, and cocktail sauce.

The best crab cakes at the beach. Two premium lump crab cakes made with traditional herbs and spices, broiled or fried. Served with roasted red pepper aioli, french fries, and coleslaw from 11am-4pm. Served with Chefs potatoes and sautéed vegetables from 4pm-Close.

Jumbo shrimp, a crab cake and fried fish, with hush puppies, french fries, and coleslaw.

A combination of jumbo shrimp, sea scallops, and lump crabmeat, broiled with lemon, butter, and white wine and sprinkled with old bay. Served with french fries and coleslaw from 11am-4pm. Served with Chef's potatoes and sautéed vegetables from 4pm-Close.

A half-pound of jumbo sea scallops served with French fries and coleslaw. Broiled with lemon, butter, and white wine, or fried. Served with our house remoulade. Served with French Fries and Coleslaw from 11am-4pm. Served with Chef's Potatoes and Sautéed vegetables from 4pm- Close.

Grilled or Blackened, cooked to your choice of temperature. Served with French fries and coleslaw from 11am-4pm Served with Chef's potatoes and sautéed vegetables from 4pm-close.

Our "Just Seafood" entree has been made even better with the addition of a broiled, 6oz cold water lobster tail. Served with french fries and coleslaw from 11am-4pm. Served with Chef's potatoes from 4pm-Close.

Served with french fries and coleslaw.

Locally caught Yellowfin tuna seared with a cajun spice crust over a bed of baby arugula, charred corn and couscous salad and finished with a cilantro-lime sauce. Served with french fries and coleslaw.

8oz chicken topped with basil pesto, sliced local tomato and fresh mozzarella, baked and drizzled with balsamic glaze. Served on a bed of baby arugula, charred corn and couscous salad.

Served with French fries and coleslaw from 11am-4pm. Served with Chef's potatoes from 4pm-Close. Add a second lobster tail for $12.00

A sweet blend of peanut butter and cream, chilled in a graham cracker crust and drizzled with Ghirardelli chocolate sauce.

Made in-house with fresh key lime juice and crumbled graham cracker crust.

Marinated tenderloin and Carolina shrimp

with pickled onions

Grilled and tossed. Served with celery sticks and a choice of ranch or bleu cheese dressing.

Served with house remoulade

Served with our signature sauce and fries.

served with bleu cheese.

Loaded with Applewood smoked bacon, shredded cheese, queso, and scallions. Served with ranch dressing.

Our housemade cilantro hummus served with cucumbers, carrots, celery, feta cheese, Granny Smith apples, Kalamata olives, banana peppers and grilled pita.

Bite-sized soft pretzels with kosher salt. Served hot with queso.

Golden and crispy on the outside, with plenty of butter for dipping.

Fresh chicken, hand-cut and breaded, then fried to a golden brown. Served with honey mustard.

Topped with jalapeños, shredded cheese and fire-roasted corn and black beans. Served with our signature sauce and pineapple salsa.

Made with fresh lump crabmeat and seasoned with old bay.

Hand-breaded fried mozzarella. Served with warm marinara sauce.

Our homemade guacamole, queso, and salsa served with tortilla chips.

Our famous warm crab dip made daily. Served with tortilla chips and sprinkled with old bay.

Cubed bite size yellowfin tuna that are coated in a mild blackened seasoning. Served with our house salsa and signature sauce on the side.

1/2lb Loaded with celery, onions, and carrots and sprinkled with Old Bay.

Per Dozen. Straight from the Eastern Shore! Served with cocktail sauce and lemon.

1 lb of peel n' eat shrimp. House specialty. A Chesapeake bay tradition, steamed fresh. Served piping hot in a steamer bag with fresh corn on the cob, spicy kielbasa, and red potatoes.

1/2lb steamed shrimp and 10 middleneck clams. Served with fresh corn on the cob, spicy kielbasa, red potatoes, and sprinkled with Old Bay.

18 middleneck clams steamed fresh and served with corn on-the-cob, spicy kielbasa, red potatoes, & sprinkled with old bay.

12 ounces hand-cut ribeye with plenty of marbling. Served with coleslaw and french fries.

A char-broiled certified Angus beef burger. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries. Add cheese for $1

Topped with your cheddar cheese, bacon and an over-easy fried egg. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

Topped with melted Swiss and sautéed mushrooms. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

A blend of local lump blue crab meat and spices, broiled. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

Fresh, boneless chicken breast, lightly fried and tossed in a sweet bourbon glaze, topped with Swiss and applewood-smoked bacon. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

Grilled six-ounce fresh chicken breast topped with basil pesto, fresh mozzarella, and tomato, drizzled with a balsamic glaze. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

Grilled or Blackened (with a kick)

Our fried crab cake sandwich topped with melted mozzarella cheese and Applewood-smoked bacon.

Sweet or unsweet.

Regular or sugar-free.