Kao Thai - Virginia Beach, VA

This vegetarian stir fried thin rice noodle dish is made with fried tofu, mixed vegetables and is served with bean sprouts, a slice of lemon and ground peanuts on the side.

A spicy Thai noodle dish, this dish is made with stir fried, wide, flat rice noodles, and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and bell peppers, tomato, and broccoli.

With white jasmine rice, dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. Dish can also be made spicy.

Thai style fried rice with fried tofu and vegetables including, tomatoes, peas, carrots, green onion, and white onion.

Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas, and carrots.

Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and eggplants.

Mix vegetables and fried tofu in savory curried peanuts sauce with coconut milk and aromatic kaffir lime leaves.

Mix vegetables and fried tofu with sweet mango, bell pepper in red curry.

A yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Served with white jasmine rice. Cooked medium spicy.

Massaman Curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.

Shredded green papaya salad with green beans and tomatoes tossed in spicy chili lime juice dressing topped with peanuts. Cooked medium spicy.

Green Lettuce, cherry tomato, cucumber, carrot, purple cabbage served with peanut dressing.

Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves. Served with white jasmine rice.

Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a portion of steamed broccoli. Served with white jasmine rice. Cooked medium spicy.

Crispy tilapia filet served over a bed of steamed mixed vegetables with Thai style chili sauce on top. Served with white jasmine rice. Cooked medium spicy.

Grilled slices of New york sirloin steak marinated Thai style topped with sesame seeds served over a bed of steamed mixed vegetables. Served with white jasmine rice.

Lightly battered, crispy fried topped with yellow curry or chili basil sauce. served with white jasmine rice.

Golden pumpkin stir fried with egg, green onion, and bell pepper with choice of meat. Served with your white jasmine rice.

Roasted duck, pineapples, cherry tomatoes, bell peppers, basil swim in red curry sauce.

Roasted duck top with fresh ginger sauce.

Thai Style fried rice with tomatoes, peas, carrots, green onion, white onion, egg, and your choice of meat.

Thai style fried rice with pineapple chunks, tomatoes, peas, carrots, cashew nuts, onion, spring onion, egg, and your choice of meat.

Spicy Thai style fried rice stir fried with a chili basil sauce and your choice of meat with onion, bell peppers, peas, and carrots. Cooked medium spicy.

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg, and lump crab meat.

Sweet mangoes served with steamed sticky rice drizzled with coconut milk and lightly sprinkled with crispy yellow beans.

Roti bread, egg, and condensed milk,

Bananas delicately wrapped in spring roll wrappers, fried to a golden brown and topped with sweet honey.

Your choice of meat sautéed with secret Kao Thai peanut sauce served with steamed broccoli.

This spicy chili basil dish is prepared with your choice of meat and is cooked with green beans, bell peppers, onions, and garlic. Served with white jasmine rice. Cooked medium spicy.

Your choice of meat stir fried with ginger, white onion, and spring onion in a light black bean sauce. Served with white jasmine rice.

Pad prik khing is a spicy Thai string bean dish that is made by cooking string beans and your choice of meat in a red chili sauce with kaffir lime leaves. Served with white jasmine rice. Cooked medium spicy.

Your choice of meat stir fried in a sweet and tangy sauce with tomatoes, red and green peppers, onion, cucumber, baby corn, mushrooms, and spring onion. Served with white jasmine rice.

White meat chicken stir fried with cashew nuts, bell peppers, white onion, and spring onion in a brown sauce. Served with white jasmine rice.

Your choice of meat cooked in a yellow curry peanuts sauce and served with steamed broccoli. Served with white jasmine rice.

Your choice of meat sauteed with a of eggplant, bell peppers, onions, garlic, and basil in a spicy chili soybean sauce. Served with white jasmine rice. Cooked medium spicy.

Your choice of meat, bamboo shoots, and bell peppers stir fried in a spicy basil sauce. Served with white jasmine rice. Cooked medium spicy.

Choice of meat stir fried in light brown oyster sauce, served with steamed broccoli. Served with white jasmine rice.

This dish is cooked with mixed seasonal vegetables in light brown garlic sauce. Served with white jasmine rice.

Stir-fried garlic sauce with your choice of meat.

Skewered chicken marinated with yellow curry powder and grilled, served with peanuts sauce. Four skewers.

Fried dumplings served with black dumpling sauce.

Crispy vegetable rolls are filled with celery, carrots, cabbage, and cellophane noodle and are served with sweet and sour sauce. Four pieces.

Summer rolls are made with lettuce, carrots, sweet basil, and shrimp or tofu rolled in a rice wrapper and served with sweet and sour sauce and crusted peanuts. Two pieces.

Crispy crab meat roll with cream cheese, served with sweet and sour sauce. Four pieces. Imimation crab.

Yellow chicken curry made with potatoes and carrots served with grilled roti bread for dipping.

Crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.

Crispy tiger shrimp wrapper in spring roll wrapper and stuffed with celery, carrot, and cabbage. Served with sweet and sour sauce. Three pieces.

Spicy chicken salad, Larb Gai is made with minced chicken tossed with lime juice, red onion, chili powder, and spring onion and topped with mint. Cooked medium spicy.

Thinly sliced grilled sirloin steak tossed with spicy chili lime juice and red onion and topped with mint leaves. Cooked medium spicy.

Shredded green papaya salad with green beans and tomatoes tossed in spicy chili lime juice dressing topped with peanuts. Cooked medium spicy.

Green Lettuce, cherry tomato, cucumber, carrot, purple cabbage served with peanut dressing.

Shredded green papaya salad with green beans and tomatoes tossed in spicy chili lime juice dressing topped with peanuts. Cooked medium spicy.

Spicy chicken salad, Larb Gai is made with minced chicken tossed with lime juice, red onion, chili powder, and spring onion and topped with mint. Cooked medium spicy.

Thinly sliced grilled sirloin steak tossed with spicy chili lime juice and red onion and topped with mint leaves. Cooked medium spicy.

Green Lettuce, cherry tomato, cucumber, carrot, purple cabbage served with peanut dressing.

Skewered chicken marinated with yellow curry powder and grilled, served with peanuts sauce. Four skewers.

Soup is made lightly sweetened up with coconut milk. Cooked medium spicy.

A yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Served with white jasmine rice. Cooked medium spicy.

Four fried cheese stuffed spring roll wraps with a sauce with the taste of Thai stir fry.

Soup is made lightly sweetened up with coconut milk. Cooked medium spicy.

Thai soup, the broth is flavored with lemon grass, mushrooms, tomatoes, and your choice of chicken or shrimp. Cooked medium spicy.

Wontons are made with ground chicken and shrimp that are then brought to a boil in chicken broth with napa cabbage.

Chicken broth soup is prepared with mixed vegetables and tofu.

Our signature soup from Florida. Aromatic flavor from ground chicken and jasmine rice.

Pad Thai with glass noodles

Stir-fried glass noodle with special house sauce, egg, mixed veggies and your choice of meat.

Wide rice noodles stir-fried with your choice of meat and egg, garlic, scallion, bean sprout and cilantro.

A Thai dish, this stir fried thin rice noodle dish is made with your choice of meat, egg, and red bean curd and is served with bean sprouts, a slice of lemon and ground peanuts on the side.

This sweeter Thai noodle dish is made by stir frying rice noodles, egg, and your choice of meat in Thai soy sauce, served with steamed broccoli.

A spicy Thai noodle dish, this dish is made with stir fried wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat. Cooked medium spicy.

A yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Served with white jasmine rice. Cooked medium spicy.

Massaman Curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.

A spicy Thai red curry made with red curry paste, bamboo shoots, bell peppers, green beans, eggplant, and basil. Served with white jasmine rice. Cooked medium spicy.

A Thai green curry made with green curry paste, bamboo shoots, bell peppers, green beans eggplant, and basil. Served with white jasmine rice. Cooked medium spicy.

This curry dish is made with your choice of meat simmered in a savory curried peanuts sauce with coconut milk and kaffir lime leaves served with a side of steamed broccoli. Served with white jasmine rice. Cooked medium spicy.

Sweet and spicy combination, mango curry is prepared with sweet mango and your choice of meat in red curry and coconut milk, then complimented with bell peppers. Served with white jasmine rice. Cooked medium spicy.

Roasted duck, pineapples, cherry tomatoes, bell peppers, basil swim in red curry sauce.