Sorriso Bistro - Burlington, VT

A blend of gourmet olives with pits: Kalamata, black, green, Spanish blended olive oil, rosemary, citrus peel, garlic, and spices.

Three risotto balls: served with marinara roasted red pepper, roasted garlic, and basil pesto stuffed with mozzarella.

Mussels served with grilled Italian sourdough, pancetta, shallots, white wine, lemon juice, fresh herbs, and heirloom cherry tomatoes.

Fresh fettuccini in a gorgonzola cream suce with bacon, pear and red onion

Bucatini pasta, Two house made meatballs, House made marinara

Fresh Garganelli tossed in a Sweet Pea Cream

Arcadian mixed greens, carrot, watermelon radish, red onion, parmesan, and balsamic vinaigrette.

Belgian and red endive, white balsamic vinaigrette, and blood orange segments.

Romaine, Caesar dressing, and seasoned bread crumbs.

Red and golden beets, pear, and Gorgonzola greens.

Three mini cannolis

Deep-fried dough balls topped with cinnamon sugar

(12") Alta cucina tomato sauce, fresh mozzarella, kalamata olives, feta cheese and spinach.

(12") Alta cucina tomato sauce, fresh mozzarella, fresh pecorino, and fresh parmesan cheese.

(12") Alta cucina tomato sauce, fresh mozzarella, fresh basil and basil.

(12") Alta cucina tomato sauce, local hot italian sausage, caramelized onions, roasted red pepers, ricotta mozzarella

(12") Garlic base, fig, gorgonzola cheese, fresh mozzarella cheese and honey drizzle.

Asparagus topped with a drizzle of Greek yogurt and crushed pistachios