Red or White Wine Garlic
Baby clams and garlic lightly seasoned in a white or red sauce
ricotta, Chocolate, New York Style, and Pignola
Fresh Chicken Cutlet w/Marinara Sauce & Cheese
Meatball, Sausage, Pepperoni, Pepper, Onion, Mushroom
Spinach, Broccoli, Mushroom, Pepper, Onion, Tomato, Black Olive
Meatball, Sausage, Pepperoni, Bacon, Ham
Tomato, Basil, Garlic
Spinach, Bacon, Mushroom
Sausage or Bacon, Potato, Onion, No Sauce
Spinach, Feta, Tomato, Black Olive
Bacon, Ham, Pineapple
Bacon, Pepperoni, Extra Cheese
Sun-dried Tomato, Black Olive, Artichoke, Garlic & Fresh Basil
Fresh Chicken Cutlet w/Marinara Sauce & Cheese
Fresh Tomato, Basil, Garlic, Light Cheese, Marinara Sauce, Sesame Seed Crust, and Fresh Mozzarella
Grilled Chicken, BBQ Sauce, Pizza Sauce & Cheese
Grilled Chicken, Buffalo Sauce & Cheese
Shaved Steak, with Green Pepper & Onion
Cheese Crust, Pesto Sauce, Fresh Tomatoes
Original House, Veggie House or Meat Lover
Spinach, Broccoli, Fresh Garlic, Cheese Crust with Ricotta, No Sauce
plain or powder sugar coated
BBQ, Buffalo, Long Island Dry Rub
BBQ, Buffalo, Long Island Dry Rub
w/Peppers,Onions & Provolone
with Bacon, Mushroom, Red Bell Peppers, Red Onions, Parmesan Cheese & Croutons
Red or White Wine Garlic
Red or White Wine Garlic
Chicken, Eggplant layered w/cheeses
Red or White Wine Garlic
Lemon, White Wine Sauce
Lemon, White Wine Sauce, with Capers
Mushroom, Demi-glaze Sauce
Spicy Marinara Sauce
Butter White Wine, Roasted Garlic Sauce
Lemon, White Wine Sauce, with Capers
Mushroom, Demi-glaze Sauce
Prepared with fresh seasonal ingredients
Cheese tortellini in light chicken broth with carrots, celery and onions
Traditional tomato based vegetable soup with pasta
Tender fried squid, served with a side of marinara
Fresh mozzarella and tomato on baby spinach with fresh basil, olive oil, and balsamic vinaigrette
Lightly breaded and fried, served with marinara on the side
Lightly breaded and fried, served with marinara on the side
Served with marinara on the side
Steamed mussels seasoned in a white wine garlic or pomodoro sauce
Fresh mushroom caps stuff ed with our homemade mushroom stuffi ng and baked in a light wine sauce
Toasted baguette with plum tomatoes, fresh basil, italian dressing, melted mozzarella, red onions and balsamic vinegar
Fresh cut romaine lettuce tossed with homemade croutons, caesar dressing and peccorino romano cheese. Anchovies on request
Romaine lettuce topped with our imported meats, cheese and giardinara. Anchovies on request
Romaine lettuce topped with tomato, cucumber, red onion, kalamata olive, pepperoncini and crumbled feta cheese
Romaine lettuce topped with tomato, red onion, kalamata olive, cucumber, pepperoncini and green pepper
Ground beef and italian sausage layered with marinara, parmesan, ricotta and baked with mozzarella
Spinach, broccoli, mushroom, onion, red bell pepper, garlic layered with marinara, parmesan, ricotta and baked with mozzarella
Marinara, parmesan, ricotta, mozzarella, and penne pasta and baked to perfection
Cheese ravioli and marinara topped with mozzarella and baked to perfection
Tortellini baked in alfredo sauce with broccoli and topped with mozzarella cheese
Parmesan, ricotta, and mozzarella all rolled in a sheet of pasta topped with marinara and mozzarella
Smooth, traditional red sauce
Thin tomato fi lets sautéed with garlic, onion, and fi nished with fresh basil
Red sauce with our homemade meatballs
Red sauce with chopped sirloin
Red sauce with sweet italian sausage
Marinara topped with fresh sautéed mushrooms and garlic
Roasted & minced garlic in olive oil
Fresh basil, olive oil, pine nuts and parmesan cheese
Baby clams and garlic lightly seasoned in a white or red sauce
Rich parmesan cream sauce
Vodka cream sauce sautéed with prosciutto, onions, mushrooms, then pan tossed with marinara over penne pasta
Traditional italian meat sauce with a touch of cream, carrots, red onion and red wine
Traditional cream sauce with bacon, red onions and peas
Vodka cream sauce sautéed with broccoli, onions, mushrooms, then pan-tossed with marinara over penne pasta
Over linguine marinara
Sautéed in a hot and spicy pomodoro sauce over linguine
Sautéed in a buttery white wine sauce with roasted and minced garlic over capellini
Sautéed in a white wine garlic sauce with sun dried tomatoes, black olives and artichoke hearts. Served over penne
Penny's favorite. Sautéed with fresh basil, pine nuts, olive oil, parmigiana cheese and a dash of both marinara and cream served over capellini
Fresh mussels sautéed in your choice of white wine garlic or light pomodoro sauce over linguini
Grilled steak with sauteed red onions, garlic, mushrooms and a rich tomato demi glace over penne pasta
Sautéed in a rich mushroom demi glace with prosciutto, red onion, mushroom and provolone cheese over capellini
Chicken and sausage sautéed with mushroom, onions and peppers, then pan tossed with mozzarella cheese and spicy marinara sauce
Thin chicken cutlets lightly breaded and baked with red sauce, four cheeses and layered with eggplant over penne pasta
Sautéed in a rich dijon cream sauce with sun dried tomatoes and fresh basil over capellini
Thin cutlets lightly breaded & baked with marinara sauce and three cheeses, over penne
Egg battered with lemon, white wine and butter, over capellini
Breaded cutlets rolled with a four cheese blend then baked with mozzarella and marinara sauce, over penne pasta
Sautéed with fresh seasonal vegetables in your choice of white wine and garlic or red sauce over penne
Thin scaloppine sautéed in a white wine, caper and lemon sauce , over capellini
Thin scaloppine sautéed in a marsala demi glace with fresh mushrooms, over capellini
Prepared with fresh seasonal ingredients
Cheese tortellini in light chicken broth with carrots, celery and onions
Traditional tomato based vegetable soup with pasta
Lightly fl oured squid, fried & served with marinara on the side
Lightly breaded and fried, served with marinara on the side
Fresh mozzarella and tomato on baby spinach with fresh basil and balsamic vinaigrette
Lightly breaded and fried, served with marinara on the side
Lightly breaded & fried, served with marinara on the side
Whole clams stuff ed w/bacon & red bell pepper, baked in a light wine sauce
Steamed mussels seasoned in a white wine garlic or pomodoro sauce
Fresh mushroom caps stuff ed with our homemade mushroom stuffi ng and baked in a light wine sauce
Toasted baguette with plum tomato, fresh basil, italian dressing, melted mozzarella, red onions and balsamic vinegar
Fresh cut romaine lettuce tossed with homemade croutons, caesar dressing and peccorino romano cheese. Anchovies on request
Fresh greens topped with our imported meats, cheese and giardinara. Anchovies on request
Fresh greens topped with tomato, cucumber, red onion, kalamata olive, pepperoncini and crumbled feta cheese
Romaine lettuce topped with tomato, red onion, kalamata olive, cucumber, pepperoncini and green pepper
Ground beef and italian sausage layered with marinara, parmesan, ricotta and baked with mozzarella
Spinach, broccoli, mushroom, onion, red bell pepper, garlic layered with marinara, parmesan, ricotta and baked with mozzarella
Marinara, parmesan, ricotta, mozzarella, and penne pasta and baked to perfection
Cheese ravioli and marinara topped with mozzarella and baked to perfection
Tortellini baked in alfredo sauce with broccoli and topped with mozzarella cheese
Parmesan, ricotta, and mozzarella all rolled in a sheet of pasta topped with marinara and mozzarella
Smooth, traditional red sauce
Thin tomato fi lets sautéed with garlic, onion, and fi nished with fresh basil
Red sauce with our homemade meatballs
Red sauce with chopped sirloin
Red sauce with sweet italian sausage
Marinara topped with fresh sautéed mushrooms and garlic
Roasted & minced garlic in olive oil
Fresh basil, pine nuts, parmesan cheese, olive oil and a touch of garlic
Baby clams and garlic lightly seasoned in a white or red sauce
Rich parmesan cream sauce
Vodka cream sauce sautéed with prosciutto, onions, mushrooms, then pan tossed with marinara over penne pasta
Traditional italian meat sauce with a touch of cream, carrots, red onion and red wine
Traditional cream sauce with bacon, red onions and peas
Vodka cream sauce sautéed with broccoli, onions, mushrooms, then pan-tossed with marinara over penne pasta
Fresh mussels, whole clams, calamari, rock crab, shrimp and garlic sautéed together in your choice of white wine garlic or marinara sauce over linguini
(Penny's favorite) sautéed w/fresh basil, pine nuts, olive oil, parmigiana cheese and a dash of both marinara and cream served over capellini
Marinated grilled bistro steak with red onions, garlic, mushrooms and a rich tomato demi glace over penne
Over linguine marinara
Sautéed in a hot and spicy pomodoro sauce over linguine
Sautéed in a buttery white wine sauce with roasted garlic over capellini
Sautéed in a white wine garlic sauce with sun dried tomatoes, black olives, artichoke hearts over penne pasta
Fresh mussels sautéed in your choice of white wine and garlic or light pomodoro sauce over linguini
Veal medallions sautéed with mushrooms, onions and peppers in a spicy marinara. Topped with mozzarella cheese and served over penne pasta
Sautéed in a rich mushroom demi glace with prosciutto, red onion, mushroom and provolone cheese over capellini
Chicken and sausage sautéed with mushroom, onion and pepper, then pan tossed with mozzarella cheese and spicy marinara over penne
Thin chicken cutlets lightly breaded and baked with red sauce, four cheeses and eggplant over penne
Wrapped in prosciutto and pan seared in a white wine garlic sauce with fresh spinach over capellini
Sautéed in a rich dijon cream sauce with sun dried tomato and fresh basil over capellini
Thin cutlets lightly breaded & baked with marinara sauce and three cheeses. Over penne
Egg battered with lemon, white wine and butter, over capellini.
Breaded cutlets rolled with a four cheese blend then baked with mozzarella and marinara sauce, over penne pasta
Thin scaloppine sautéed in a marsala demi glace with fresh mushrooms, over capellini
Thin scaloppine sautéed in a white wine, caper and lemon sauce, over capellini
Seasonal vegetables sautéed with garlic choice of white wine sauce or red sauce. Served over penne pasta
marinara sauce with sautéed mushrooms
Red or White. Clams, Mussles Shrimp, Calamari, and Crab
Crispy shell stuffed with a baked ricotta & citrus zest
Thin almond cake w/ praline buttercream & ganache
Espresso or Chocolate mousse in light pastry shell
Custard-filled pastry shell topped w/ fresh fruit
Fried dough shell filled with a sweet ricotta filling
Cream filled pate choux
Cream puffs (pate choix filled w/ pastry cream)
Layers of puff pastry, pastry cream, glazed with fondant
Almond cake layered with apricot preserves, coated with fondant
Pastry cream encased in rich sweet dough
ricotta, Chocolate, New York Style, and Pignola
Ladyfinger sponge infused w/ Kalua & espresso, layered with whipped cream and marscarpone
with chocolate roses
Thin almond cake w/ praline buttercream & ganache
Light sponge cake soaked in sweet rum syrup
Rolled sponge w/ buttercream of your choice
w/ walnuts and cream cheese frosting
w/ frangipane and cinnamon crème anglaise
Raspberry, Mocha, Chocolate, and Hazelnut Chocolate
Layers of Pan di Spagna (vanilla or chocolate) w/ your choice of Vanilla, Lemon, Coffee, Chocolate, Raspberry, or Hazelnut Buttercream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 2:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.