Rutland Vermont Tap House - Rutland, VT

Mild buffalo and hot.

Sweet and smoky rub. Served with sriracha aioli.

Fries, turkey gravy, and maple brook cheddar cheese curds.

Served with marinara.

Breaded with banana peppers. Served with marinara and sriracha aioli.

Freshly breaded. Served with choice of sauce.

Wood fired. Served with marinara.

Fresh fries with sriracha aioli.

Fresh beef topped with cheddar cheese, applewood smoked bacon, fried onions, lettuce, tomatoes, and vermont maple. Served on brioche buns.

Served on brioche buns. Fresh beef topped with cheddar cheese, applewood smoked bacon, avocado, lettuce, and tomatoes.

Served on brioche buns. Fresh beef topped with cheddar cheese, lettuce, tomatoes, and red onions.

Served on wood fried sub rolls. Buffalo chicken breast, lettuce, tomatoes, red onions, cheddar cheese, and ranch.

Served on wood fried sub rolls. Chicken breast, provolone cheese, and marinara.

Served on wood fried sub rolls. Roasted Turkey, applewood smoked bacon, lettuce, tomatoes, cheddar cheese, avocado, and mayonnaise.

Served on wood fried sub rolls. Shredded steak, green peppers, caramelized onions, and provolone.

Served on wood fried sub rolls. Spinach, tomatoes, black olives, artichokes, red onions, feta cheese, and honey balsamic dressing.

Served on wood fried sub rolls. Applewood smoked bacon, lettuce, tomatoes, and mayonnaise.

Served on wood fried sub rolls. Maple BBQ pulled pork, provolone, and caramelized onions.

Grilled chicken, romaine, parmesan cheese, and caesar dressing wrapped in a whole wheat tortilla.

Calzone comes with mozzarella and ricotta cheeses are served with marinara. Pepperoni, sausage, and ham.

Calzone comes with mozzarella and ricotta cheeses are served with marinara. Spinach, green peppers, red onions, red peppers, black olives, and garlic.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Mild buffalo sauce base, buffalo tossed chicken, red onions, bacon, and ranch.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Vermont maple BBQ sauce base, BBQ tossed chicken, and red onions.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Olive oil base, red onions, broccoli, goat cheese, rosemary, and maple syrup drizzle.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Garlic sauce base, apples, bacon, red onions, and maple syrup drizzle.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Vermont maple BBQ sauce base, BBQ pulled pork, red onions, and sliced basil.

Brussels sprouts roasted in the wood fired oven and plated over a bed of mixed greens.

Wood fired zucchini, squash, asparagus, and heirloom tomatoes. Served with honey balsamic dressed mixed greens.

Romaine lettuce, grilled chicken, applewood smoked bacon, hard boiled eggs, mozzarella cheese, diced tomatoes, and avocado.

Romaine lettuce, parmesan, and croutons tossed with caesar dressing.

Mixed greens, tomatoes, cucumbers, and carrots.

Mixed greens, dried cranberries, candied pecans, and feta cheese.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Pepperoni, sausage, mushroom, green peppers, and caramelized onions.

Topped with signature cheese blend gently cascaded onto freshly spun dough. VT smoke and cure pepperoni and sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Ground beef, vermont smoke, cure pepperoni, and sausage.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Applewood smoked bacon, diced tomatoes, and sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Ham, pineapples, and maple syrup drizzle.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Spinach, mushrooms, black olives, caramelized onions, and sliced.

Topped with signature cheese blend gently cascaded onto freshly spun dough.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Sausage, sun dried tomatoes, caramelized onions, and sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Grilled chicken, bacon, ranch drizzle, and sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Sliced tomatoes, basil leaves, and whole mozzarella.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Spinach, artichokes, black olives, caramelized onions, mushroom, and sliced basil.

Topped with signature cheese blend gently cascaded onto freshly spun dough. Spinach, red onions, black olives, chevre, and rosemary.

Topped with signature cheese blend gently cascaded onto freshly spun dough.

Parmesan, mozzarella, and cheddar cheeses. Topped with bread crumbs. Served with wood fried bread.

Marinara. Topped with parmesan. Served with wood fried bread.

Marinara. Topped with parmesan. Served with wood fried bread.