Table 24 - Rutland, VT

Mixed greens, croutons, cucumbers, tomatoes, radish, and red onion.

Apples, golden raisins, chopped almonds, goat cheese, and champagne vinaigrette.

Iceberg, blue cheese dressing, tomatoes, scallions, chopped bacon, and blue cheese crumbles.

Mixed greens, hand-pulled chicken, chopped almonds, goat cheese, fresh corn, tomato, cornbread croutons, dried cranberries, roasted peppers and, citrus vinaigrette.

Mixed greens, bean relish, tomato, cheddar and Jack cheese, tortilla, smoked tomato ranch dressing, and finished with chimichurri.

Roasted chilies, cheddar cheese, and Vermont maple butter.

Spicy jerk chicken, apples, sourdough croutons, and smoked gouda sauce.

Duck confit, risotto, and goat cheese.

Shallots, tomato, fennel, white wine, butter, and herbs.

Flash fried, pumpkin seed aioli, and fried banana peppers.

Cheddar cheese, Vermont beer, jalapeños, and tortilla chips.

Shaved prime rib, onions, peppers, and cheese.

General tso's, maple sriracha, or buffalo style.

Chips, blue cheese béchamel, tabasco, and lightly browned.

Blue cheese dressing, carrots, and celery.

Corn tortilla, Picante sauce.

Roasted chilies, cheddar cheese, and Vermont maple butter.

Spicy jerk chicken, apples, sourdough croutons, and smoked gouda sauce.

Duck confit, risotto, and goat cheese.

Shallots, tomato, fennel, white wine, butter, and herbs.

Shaved prime rib, onions, peppers, and cheese.

General tso's, maple sriracha, or buffalo style.

Blue cheese dressing, carrots, and celery.

Corn tortilla, Picante sauce.

Puf fpastry wrapped brie, spring mix, champagne vinaigrette toast points.

Wood fried pita, roasted bell pepper, and olive.

House smoked tarragon-chive dressing toast points.

Monterey jack, arugula, smoked tomato mayonnaise, and egg bun.

Hoagie roll, cheddar cheese, horseradish cream, and caramelized onions.

House-smoked pork, table 24 barbecue sauce, coleslaw, and pickle.

Rotisserie chicken, apples, walnuts, grapes, arugula, mayonnaise, and croissant.

Line-caught tuna, lettuce, tomato, red onion, and pita.

Wood-fired portobello mushrooms, pesto, goat cheese, red peppers, red onion, and arugula.

Three eggs, basil mayo, bacon, lettuce, tomato, onion, cheddar, and rye bread.

Bacon, lettuce, tomato, basil mayonnaise, and 9-grain bread.

Spicy mustard, homemade pickles, caramelized onions, swiss, and rye bread.

Eggplant, marinara, fresh mozzarella, parmesan, hoagie roll.

Beer battered white fish, pineapple salsa, lime sour cream, flour tortillas, cilantro, and lime.

Blackened or grilled, rémoulade sauce, egg bun.

Mixed greens, croutons, cucumbers, tomatoes, radish, and red onion.

Apples, golden raisins, chopped almonds, goat cheese, and champagne vinaigrette.

Iceberg, blue cheese dressing, tomatoes, scallions, chopped bacon, and blue cheese crumbles.

Mixed greens, hand-pulled chicken, chopped almonds, goat cheese, fresh corn, tomato, cornbread croutons, dried cranberries, roasted peppers, and citrus vinaigrette.

Mixed greens, bean relish, tomato, cheddar and Jack cheese, tortilla, smoked tomato ranch dressing, and finished with chimichurri.

Black Angus, Tillamook cheddar, and egg bun.

Balsamic-tomato jam, caramelized onions, and smoked gouda.

Bacon, barbecue sauce, and Tillamook cheddar.

Wood-fired portobello mushrooms, blue cheese.

Burger, bacon jam, goat cheese.

Burger, blackening spice, Monterey Jack cheese.

Monterey jack and tabasco mayonnaise.

Five cheese macaroni, tomatoes, bacon, and chives.

Five cheese macaroni, tomatoes, spinach, and chives.

Five-cheese macaroni with sweet lobster, tomatoes, and chives.

Wood-Fired Mushrooms, spinach, tomato, and parmesan.

Garlic shrimp, tomatoes, herbs, white wine, and garganelli pasta.

Farro, quinoa, pumpkin seed aioli, and spiced pepitas.

Five cheese macaroni, tomatoes, bacon, and chives.

Five cheese macaroni, tomatoes, spinach, and chives.

Five-cheese macaroni with sweet lobster, tomatoes, and chives.

Wood-Fired Mushrooms, spinach, tomato, and parmesan.

Artichoke herts, baby spinach, marinara sauce, and parmesan.

Rotisserie chicken, onions, carrots, celery, peas, and corn.

Andouille sausage, tasso ham, shrimp, crawfish, rotisserie chicken, and brown rice.

Braised fennel and carrot.

Prosciutto, smoked gouda, fresh herbs, garlic mashed potatoes, and chicken jus.

raspberry barbecue sauce, garlic mashed potatoes.

Steak glaze and mashed potato.

Lightly marinated and wood-fired, steak butter, and garlic mashed potatoes.

Served with cornbread wedge and coleslaw.

Served with cornbread wedge and coleslaw.

Served with cornbread wedge and coleslaw.

Served with cornbread wedge and coleslaw.

Monterey jack, arugula, smoked tomato mayonnaise, and egg bun.

Blackened or grilled, rémoulade sauce, and egg bun.

Black Angus, Tillamook cheddar, and egg bun.

Balsamic-tomato jam, caramelized onions, and smoked gouda.

Bacon, barbecue sauce, and Tillamook cheddar.

Wood-fired portobello mushrooms, and blue cheese.

R bacon jam, goat cheese.

Blackening spice, Monterey jack cheese.

House-smoked pork, table 24 barbecue sauce, coleslaw, and pickle.

Spicy mustard, homemade pickles, caramelized onions, swiss, and rye bread.

Monterey Jack, tabasco mayonnaise.

wood fired portobello mushrooms, pesto, goat cheese, red peppers, red onion, and arugula.

Fresh bananas, caramel, and whipped cream with a graham cracker and chopped almond crust.

Housemade whipped cream.

With housemade ice cream and chocolate icing.

Baked in a skillet, housemade vanilla ice cream, caramel, and chocolate sauce.

Graham cracker almond crumb, berry coulis.