Novilhos - Bellevue, WA

Warm and soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can’t be missed. Made with sweet and sour yucca flour and parmesan cheese. These rolls are naturally gluten free.

Brought to Southern Brazil by Italian immigrants. Made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.

Our homemade flan recipe makes this South American classic remarkable. Rich vanilla custard is perfectly balanced with sweet caramel.

A smooth and creamy vanilla and lemon cake. Topped with powdered sugar and lime glaze.

A rich slice of vanilla cheesecake topped with raspberry, caramel, strawberry, chocolate sauce, or served plain.

Served with a touch of rock salt. The bottom sirloin is one of our most flavorful and tender cuts of meat.

This delightful Brazilian specialty cut is served with garlic sauce.

The best piece of pork ribs seasoned with our homemade barbecue sauce. Unmissable.

Our Lamb Chops are made with a homemade mixture of herbs and spices, makes them tender and very tasty.

A Brazilian favorite cut. It is a prime cut of the top sirloin. Lightly seasoned with rock salt.

Juicy pieces of marinated chicken wrapped in bacon.

A tender piece of filet mignon wrapped in bacon.

Our chicken recipe makes it one of our most talked about meats.

Homemade marinade with herbs and grilled with perfection makes this lamb leg unmissable.

Pork medallions are coated with parmesan cheese and then grilled to seal in the juiciness of this lean meat.

Prepared the Brazilian way you choose with or without spicy pepper.

Brazilian hot sauce featuring malagueta chiles.

Chimichurri is made with finely chopped parsley, minced garlic, herbs, vinegar and olive oil. A sauce perfect for any meat.

Vinaigrette is made by mixing oil, vinegar, chopped bell peppers and a mixture of herbs and spices.