Rhodes Cafe - Bellingham, WA

Fresh rice paper rolls, tiger prawn and pork belly with chives vermicelli, beansprouts, lettuce, fresh herbs and cashew sauce.

Made in house pork, tiger prawns, carrot, taro root, jicama, wood ear mushrooms, vermicelli, sweet chili sauce.

Cascade greens, tomato, cucumber.

Vietnamese fried chicken wings, garlic, sweet chili fish sauce, lime.

Garlic, chilies, Sriracha mayo.

Crispy chicken thigh, sweet chili fish sauce,

NW tofu, togarashi chili, lemongrass, sesame soy.

North cascade pork with house made pork spring rolls cucumbers, lettuce, beansprouts, pickled daikon and carrots fresh basil, roasted cashews, and sautéed green onions.

Rice noodle, tiger prawns, squid, scallops, and vegetable.

Stir fried with, garlic, onion, peppers, mushroom. Choice of egg or white noodle.

Stir fried with, garlic, onion, peppers, mushroom, noodle. Choice of egg or white noodle.

North cascade pork belly, pork sausage, pate, cucumber, viet aioli.

Cascade cultivated mushrooms, tofu, pickled shitake, jalapeños, micro cilantro.

Free range chicken thigh, cucumber, Viet aioli

Grilled lemongrass marinated pork loins served with hoisin sauce.

The classic Vietnamese soup. served with cilantro, onion, bean. sprouts and basil on the side. Wagyu beef shank and brisket, pork blood, shrimp paste, lemongrass.

Slow cooked, hand shredded free range thigh meat, kaffir wagyu and papaya salad lime leaf, rice noodles, herbs.

Wagyu rare beef, beef brisket, lemongrass chili oil.

North cascade pork belly, Chinese sausage, fried egg and vegetables.

Soft shell crab, Chinese sausage, fried egg and vegetables.

Tiger prawns, pork, Chinese sausage, fried egg and vegetables.

Tiger prawns, Chinese sausage, fried egg and vegetables.

North cascade grilled pork chop, cucumber herb salad, lemongrass, fried egg, jasmine rice.

Wagyu beef, mushroom, bell pepper, onion, jasmine rice.

Vietnamese beef stew infused with lemongrass. Choice of Vietnamese baguette, rice, or noodles.

Bellingham, WA

Bellingham, WA

Oregon

Dry Bartlett Perry, Dryden, WA

Blood Orange

Blend of hibiscus, rose hips, elderflower, and ginger to give this cider all of its aroma, body, and color.

Pho Broth

Jasmine Rice

Natural Fries

Add Egg to Bahn Mi

Garlic Egg Noodle

Garlic Rice Noodle

Sauce

Add Extra Meat to dish

Add Extra Herbs to dish