Tuscany At Des Moines Creek Restaurant - Des Moines, WA

Chilean shrimp, mushrooms, and Swiss cheese. Topped with Hollandaise sauce. Served with country potatoes and your choice of toast, biscuit, or English muffin.

Sautéed onions, green pepper, mushrooms, diced ham, bacon, and melted cheese. Served with country potatoes and your choice of toast, biscuit, or English muffin.

Sauteed bacon, tomatoes, onions, and melted cheddar jack cheese. Served with country potatoes and your choice of toast, biscuit, or English muffin.

Sauteed ham, and melted cheddar jack cheese. Served with country potatoes and your choice of toast, biscuit, or English muffin.

Your choice of pancake, French toast, or Belgian waffle. Served with two eggs cooked any style, and your choice of bacon, link sausage, or country ham.

2 eggs cooked the way you like, served with your choice of thick sliced country potatoes and choice of toast, biscuit, or English muffin, and choice of sausage, ham, or bacon.

Grilled sliced red potatoes, broccoli, onions, and diced bacon. Topped with cheese and sour cream. Served with two eggs and your choice of toast or English muffin.

Served with country potatoes.

Tender steak with 2 eggs. Served with country potatoes and your choice of toast.

Seasoned and fried baby squid.

Served with marinara sauce.

Ravioli stuffed with cheese and herbs. Served with marinara sauce.

Buttery bread that is topped with garlic.

A cucumber yogurt sauce.

Hand breaded gulf prawns. Served with pina colada sauce or tartar sauce.

Mushroom sauteed with garlic butter and wine.

Served with marinara sauce and parmesan cheese.

Romaine tossed with grilled chicken breast, pecans, dried cranberries, red pepper, red onion, and sweet and sour dressing.

Tossed with croutons, Parmesan and Caesar dressing.

Clam chowder. Served in a sourdough bread bowl with Caesar salad.

Salad greens tossed with red onion and dried cranberries with sesame vanilla vinaigrette.

Salad greens, artichoke heart, tomatoes, kalamata olives, mozzarella cheese, cucumbers, gyro meat, pita bread, and vinaigrette dressing.

Salad green, chow mein noodles, onions, grilled pineapple, and red pepper in an Asian style dressing.

Mixed salad green, tortilla chips, Jack and cheddar cheese, onions, tomatoes, and cucumbers in a zesty Southwest dressing.

Charbroiled chicken breast topped with apricot glaze.

Boneless chicken breat crusted in cashews and grilled to a golden brown. Served with pineapple salsa.

Filet of salmon oven poached with wine, lemon, and dill, or grilled with dill, lemon, and herb butter.

Tender halibut filet oven poached with wine, lemon, and dill, or grilled with dill, lemon, and herb butter.

Halibut filet crusted in cashew served with pineapple salsa.

Halibut, prawns, and scallops.

Marinated in buttermilk breaded and baked to a gloden brown.

Lightly breaded and fried to a golden brown.

Lightly breaded and fried to a golden brown. Served with pina colala sauce.

Lightly breaded and fried to a golden brown. Served with fries and coleslaw.

8 oz. sirloni steak topped with grilled onions and mushrooms.

8 oz. sirloni steak topped with grilled onions and mushrooms.

12 oz. New York is charbroiled.

Cooked to a golden brown. Topped with country gravy.

Penne pasta with jumbo prawns, chicken, and artichoke hearts.

Cheese filled bundles.

Choice of cheese filled or meat filled.

Baked 6 oz. grilled salmon tossed with fettuccine noodles.

Grilled chicken breast and broccoli tossed with fettuccine and Parmesan cheese.

Jumbo gulf prawns sauteed in lemon butter and garlic over fettuccine.

Chrous of tender boy shrimp, mushroom, and sundried tomatoes tossed with fettuccine and Parmesan.

Spaghetti sauteed in olive oil, garlic, and dried goat cheese.

Penne pasta , Italian sausage, and marinara sauce.

A colorful blend of vegetables tossed with fettuccine and Parmesan.

Long thing pasta.

Baked with chicken, mushrooms, and Alfredo sauce.

Skewers marinated with olive oil, garlic, and herbs.

Lamb or chicken on pita bread with tzatziki sauce, tomato, cucumber, and onions.

Seasoned and fried baby squid.

Boneless chicken breast baked to a golden brown with marinara and mozzarella.

1/3 lb. Juicy ground beef patty topped with melted Swiss and sauteed mushrooms. Served with choice of salad or fries.

Beef with Swiss cheese, sauerkraut, and Thousand Island dressing.

Choice of B.L.T, beef patty, or chicken. Served with sweet potato fries.

Homestyle chicken salad with lettuce and sliced tomato.