Las Fridas - Everett, WA

A mix of cantaloupe, papaya, apple, bananas, and strawberries. Topped with a sweet house cream, whipped cream, chocolate syrup.

Strawberries with cream. Strawberries topped with a sweet house cream, whipped cream, chocolate syrup.

Concha filled with Nutella, strawberries, and whipped cream.

Corn on the cob. Regular: Corn on the cob topped with mayo, cotija cheese, and chili powder. Takis - Corn on the cob topped with mayo, cotija cheese, and crunched takis. Flaming: Corn on the cob topped with mayo, cotija cheese, and crunched flaming Cheetos.

Tostitos tortilla chips topped with pickled pork rinds, cucumber, jicama, mango, peanuts, tamarind, lime juice, and chamoy.

Large puffed wheat pallet topped with mayo or sour cream, cabbage, pickled pork rinds, diced tomatoes, cotija cheese, valentina, and avocado.

Mango shaved ice mixed with chamoy and tajin. Topped with fresh-cut mango, lucas salsagheti, and tamarind stick.

Corn in a cup. Corn kernel in a cup with mayo, cotija cheese, and topped with a dash of chili powder.

Tostito chips topped with corn kernel, mayo, cotija cheese, lime, and nacho cheese.

Takis topped with pickled pork rinds, cucumber, jicama, mango, peanuts, tamarind, lime juice, and chamoy.

Fruit cocktail. A mix of watermelon, mango, cantaloupe, and jicama. Topped with lime juice and tajin.

Whole mango on a stick topped with lime juice and tajin.