Thai E-San Cuisine - Everett, WA

Deep fried rolls stuffed with pork, onions, carrots, mushrooms and noodles.

Chicken, lettuce, tomato, carrots, onions, cucumber, boiled egg topped with roasted peanuts and tossed with Chef's old-fashion dressing.

Panang curry sauce cooked with coconut milk, fresh basil leaves and assorted vegetables.

Rice noodle with spinach, broccoli, cabbage, topped with peanut sauce.

Deep-fried whole trout topped with chili, fresh garlic and crispy basil leaves.