2 pieces. Goi Cuon. Vermicelli noodle, shrimp,brisket, green lettuce, and wrap with rice paper. Served with peanut sauce.
Cha Gio. Crispy dough filled with minced vegetables.
3 pieces. Dim sum filled with pork. Broiled, roasted or grilled.
6 pieces. Dumpling with a minced filling.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
5 pieces. Shellfish. Cooked in oil.
Steak pho.
Steak and brisket pho.
Steak and tripe pho.
Steak and tendon pho.
Brisket and tendon pho.
Brisket and tripe pho.
Steak, brisket, flank, and tendon pho.
Steak, tendon, and tripe pho.
Steak, Meatball
Steak, brisket, and tendon pho.
Como pho. Steak, brisket, tendon, and tripe.
Vietnamese noodle soup. A meal that combines various types of food or drinks.
noodle,broth,vegetable.
Vegetable pho. Tofu, broccoli, carrot, and mushrooms.
Chicken pho.
Meatball pho.
Shrimp pho.
Large. Seafood pho.
Mi xao tom.
Mi xao ga.
Mi xao chay.
Com dia xao tom.
Com dia xao ga.
Com dia xao bo.
Com bo mong co. Yellow onion, green onion, and Thai chili pepper.
Com xao rau.
Grilled chicken.
Grilled pork chops with leg.
Fried rice. Beef, chicken or shrimp.
House fried rice. Beef, chicken, and shrimp.
Grilled shrimp skewers.
Beef short rib.
Tofu and 1 egg roll.
2 egg rolls.
Pork and 1 egg roll.
Grill chicken and 1 egg roll.
Grilled shrimp and 1 egg roll.
Grilled beef and 1 egg roll.
Boneless skinless chicken sandwich.
Soybean curd.
Your choice of flavor.
20 oz.
Ca phe. Hot or cold.
Spice beef noodle.Beef brisket.Pork feet.Beef tendon. vietnamese Ham
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Hours of Service:
Friday: 09:00AM - 08:30PM
Monday: 09:00AM - 08:30PM
Sunday: 09:00AM - 08:30PM
Tuesday: Closed
Saturday: 09:00AM - 08:30PM
Thursday: 09:00AM - 08:30PM
Wednesday: 09:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
