Crispy flour wrapper filled with cabbage, carrots and celery. Served with sweet and sour sauce.
Shrimp, BBQ pork, rice noodles and fresh vegetables wrapped in thin rice paper. Served with peanut sauce.
Crispy egg roll filled with pork, vermicelli and vegetables. Served with house special fish sauce.
Fried tofu seasoned with salt pepper, garlic, and jalapenos.
Pork marinated with barbecue sauce, then roasted. Served with cocktail sauce, hot mustard, and sesame seeds.
Handmade Shrimp and Pork Wontons dressed in a spicy sate sauce.
Fried chicken wings seasoned with salt, pepper, garlic and jalapeños.
Fried chicken wings seasoned with salt, pepper, garlic and jalapeños.
Guilin vermicelli in a spicy soup with beef flank, pork, knuckle, vietnamese ham, and blood tofu. Served with bean sprouts, cabbage green leaf lettuce, basil, lime, and jalapenos.
Thin slices of steak with fresh wide rice noodles in a rich sate peanut sauce.
Seafood melody of fish, shrimp, and calamari in a seafood broth. Served with basil, lime, and jalapenos.
Shrimp & Pork Wontons, barbecued pork, and fine egg noodles in a light fragrant broth.
Chicken Broth
Spicy and sour broth with mushrooms, bamboo shoot, and tofu.
A light flavored broth with eggs, peas, carrots, and tomatoes.
Spicy and sour broth with mushrooms, bamboo shoot, and tofu.
A light flavored broth with eggs, peas, carrots, and tomatoes.
Handmade Wontons, BBQ pork, Chicken and assorted vegetables in a chicken broth
Beef wok fried with onions, scallions, and chili peppers
Shrimp lightly battered then glazed in a creamy sweet sauce topped with honey roasted walnuts
Lightly battered bite size chicken meat with a creamy almond flavored sauce
Spiciest chicken wok fried with chili peppers and lightly spiced with Sichuan peppercorns.
Tender chicken breast lightly battered in sweet and sour sauce with bell pepper, carrots, and pineapple.
An assortment of vegetables wok-fried in a white garlic sauce
Chicken wok fried with carrots, celery, and chili peppers in a spicy sauce
Thin sliced beef wok fried with broccoli & carrots in house special sauce
A popular chicken dish lightly battered then fried in sweet & spicy Mandarin Sauce
Shrimp, calamari, and fish wok fried with assorted vegetables in a light sauce.
Variety of meat, shrimp, fried tofu and assorted vegetables in our house special sauce. Served in a hot clay pot.
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Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
