Crispy stuffed vegetable rolls served with plum sauce.

Deep-fried soft tofu to crispy brown served with peanuts in plum sauce.

Fresh herb, rice noodles and tofu or prawns wrapped in steamed rice paper served with tangy tamarind sauce.

Grilled marinated chicken on bamboo sticks in coconut milk and curry powder. Served with peanut sauce, pickled cucumber and toast.

Marinated and deep fried and served with sweet and sour sauce.

Deep-fried wonton wrap stuffed with imitation crab meat and cream cheese, served with peanut plum sauce.

Minced pork wrapped in spring rolls pastry and lightly fried.

Deep fried golden prawns with homemade plum sauce.

Calamari lightly dusted in rice flour and deep-fried served with hot and sour sauce.

Favorite. A combination of satay, spring rolls, crab delight, money bags and coconut prawns.

Hot and sour soup with chicken or tofu, mushrooms, lemon grass, chili paste and lime juice.

Hot and sour coconut milk soup with chicken or tofu, mushrooms, lemon grass and lime juice.

Thai-esan traditional spicy soup with baby back pork ribs, red onions, lime, leaves, tomato, galanga, lemon grass and Thai fresh chili.

A combination prawns, mussels, calamari and scallop in hot and sour soup with lemon grass, lime leaves and lime juice. Favorite.

Ground pork and prawns stuffed wontons, bok choy in a clear broth soup topped with green onions and cilantro.

A non-spicy soup with tofu, bean thread noodles, carrots, ground pork and celery topped with crispy garlic.

A spicy papaya salad with green beans, tomatoes, fish sauce and tamarind juice.

Ground chicken or pork in roasted rice powder, red and green onions, mint leaves and lime juice

Charbroiled New York steak tossed with lime-sauce, tomatoes, cucumber and red onion served on lettuce.

Prawns, squid, ground chicken and bean thread tossed with lime-sauce, tomatoes, red onions, ginger and peanuts.

Crispy chicken sauteed with roasted cashew nuts, bell peppers, green onions and chili sauce.

Marinated beef in Thai natural herbs and spices then stir fried to perfection. Served on a bed of cabbage with sweet and sour sauce.

Sauteed with basil leaves, bell peppers, mushrooms and onions.

Served with choice of ground chicken, pork or beef sauteed with basil leaves and jalapeno peppers.

Sauteed with garlic, broccoli, snow pea and carrots in brown sauce sprinkled with golden fried garlic served on sizzling platter.

Sauteed with tomatoes, cucumber, pineapple, onions, bell peppers, and celery in sweet and sour sauce.

Sauteed with fresh ginger, mushrooms, onions, snow pea, bell peppers and celery stir-fried in black bean sauce.

Sauteed eggplant with basil, bell peppers and black bean sauce.

Sauteed with broccoli in oyster sauce.

Sauteed on a bed of cooked spinach topped with peanut sauce.

Sauteed with zucchini, bell peppers, tomatoes, bamboo shoots, mushrooms and basil stir-fried in red curry paste.

Mix vegetables with oyster sauce.

Deep fried chicken topped with 3 flavor sauce with mushroom, bell peppers and fresh basil served on a sizzling hot plate.

Chicken topped with creamy lime sauce served on fresh spinach.

Combination of beef, pork and chicken with bamboo shoots, baby corn, green beans, bell peppers, onions and basil, stir-fried in chili sauce.

A tasty combination of seafood with bamboo shoots, baby corn, green beans, bell peppers, onions and basil, stir- fried in chili sauce peppers and fresh basil.

Stir fried jasmine rice with egg, tomatoes, onions and broccoli.

Stir fried jasmine rice with basil, egg, mushrooms, bell peppers and onions.

Stir fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, snow peas and basil.

Stir fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins and cashew nuts.

Thai style spicy fried rice with chili paste, prawns, squid, scallops, mussels and imitation crab meat.

8 oz. New York steak marinated with country sauce served with spicy roasted rice-lime sauce and grilled seasonal vegetables.

Grilled tender pork marinated with country sauce served with spicy roasted rice-lime sauce and grilled seasonal vegetables.

Red curry paste in coconut milk with bamboo shoots, basil and bell peppers.

Green curry paste in coconut milk with zucchini, eggplants, bamboo shoots, basil and bell peppers.

Flaming curry in coconut milk with basil and bell peppers.

Potatoes, carrots, onions and peanuts in tangy massaman curry.

Yellow curry paste in coconut milk with carrots, onions, pineapple and potatoes.

Thai curry without coconut milk with green beans, bamboo shoots, baby corn, carrot, bell peppers, zucchini and herbs.

Red curry paste in coconut milk with sliced roast duck with pineapple, fresh green grapes, tomatoes, bell peppers and fresh Thai basil.

Stir-fried traditional Thai noodles with bean sprouts, green onions and egg.

Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.

Stir-fried wide rice noodles with bamboo shoots, tomatoes, egg, onions, bell peppers and basil leaves in homemade sauce.

Wide noodles topped with broccoli in yellow bean gravy sauce.

Steamed egg noodles with bean sprouts, spinach and garlic sauce sprinkled with ground peanuts, chopped green onions and cilantro.

Wide rice noodles sauteed with ground pork, chopped shrimp, sliced tofu, cilantro, onions and bean sprouts.

Stir-fried bean thread noodles, egg, pineapple, celery, green onions, Napa and bell peppers.

Stir-fried traditional bean thread noodles with bean sprouts, green onions and egg. Favorite.

Sauteed wide rice noodles served on bed of cooked spinach and topped with peanut sauce.

Stir-fried egg noodles, carrots, baby corn, cabbage, and bell peppers in homemade sauce.

Wide rice noodles with broccoli, egg, onions, bell peppers, green bean, carrots, Thai basil stir-fried in red and yellow curry sauce.

Rice noodles with prawns, squid, group pork, lime juice, bean sprouts in broth topped with crispy wonton, garlic and cilantro.

Rice noodles, bean sprout and spinach in broth topped with crispy garlic and cilantro (with a special choice of baby pork rib).

Steamed egg noodles in coconut milk soup with chili paste, yellow curry powder, chopped cabbage, pickled Napa cabbage, red onions and bean sprouts.

Crispy long island duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic.

One half deep-fried in red curry sauce with a combination of bell peppers, cherry tomatoes, pineapple, grapes and Thai basil. All entrees include jasmine rice or brown rice. Spicy.

Crispy long island duck topped with basil stir fried sauce mushroom, basil and bell peppers.

Deep fried tilapia with spicy Prik King sauce, green bean and sliced lime leaves.

Delicious deep fried tilapia fillets with 3 flavor sauce, mushrooms, bell peppers and fresh basil.

Grilled lamb with black pepper sauce serve with seasonal vegetables.

Grilled marinated rack of lamb topped with garlic pepper sauce served with steamed vegetables.

Grilled salmon with panang curry sauce, shredded kra chai, sliced lime leaves, bell peppers and basil.

Grilled salmon with Thai chili paste, lemongrass, red onions, green apple and cherry tomatoes served with greens.

Stir fried prawns in homemade chili sauce with asparagus, mushroom and bell peppers.

Stir fried prawns in homemade mango sauce, cashew nuts and bell peppers.

Stir fried crispy chicken in a rich garlic sauce and bell peppers topped with crispy basil.

Served with choice of strawberry or kiwi.