Koharu Restaurant - Federal Way, WA

Served with California roll, salad and inari sushi, miso soup. Please note that no modifications can be accommodated.

Deep-fried shrimp (1 pc) and vegetables (4 pcs).

Deep-fried meat and vegetable potstickers.

Deep-fried tofu in the special soup.

Japanese soybean.

Filled with minced octopus and tempura.

Deep-fried jalepeño, cream cheese, and spicy crab.

Deep-fried half avocado, cream cheese, crabmeat, and spicy tuna.

Grilled salmon.

Deep-fried shrimp and vegetables in noodle soup.

Tempura shrimp, egg, tofu, and vegetables in noodle soup.

Inside spicy crab meat, avocado, and jalapeno. Outside salmon, crunch, and spicy sauce.

Inside crab meat, avocado, and cream cheese. Outside salmon, crunch, and sauce.

Inside shrimp tempura, crab, and cucumber. Outside salmon, sliced lemon, and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside shrimp tempura, crab, and cucumber. Outside salmon, sliced lemon, and sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Inside spicy tuna, spicy crab, and cucumber. Outside spicy tuna, salmon, jalapeno, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside spicy tuna, cream cheese, and cucumber. Outside smoked salmon, cooked shrimp, crunch, and sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Inside 2 pcs shrimp tempura, crab, and cucumber. Outside eel, smelt egg, green onion, and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside 2 pcs shrimp tempura, crab, and cucumber. Outside 5 kinds of fish 5 pcs. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside 2 pcs shrimp tempura, crab, and cucumber. Outside seared salmon and green onion. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside crab, cucumber, and eel. Outside avocado and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside 2 pcs shrimp tempura, spicy tuna, and cucumber. Outside 4pcs tuna, smelt egg, spicy sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Inside shrimp tempura, crab, and cucumber. Outside deep-fried soft shell crab, crunch onions, and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

In: 2 pcs. shrimp tempura, spicy tuna Out: Yellowtail, jalapeno, ponzu sauce

In: 2 pcs. shrimp tempura, asparagus tempura, spicy tuna Out: Spicy krab mix, jalapeno, seared scallop, crunch

In: krab meat, avocado, cucumber Out: 4 pieces salmon

Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

3 pcs tuna, 3 pcs salmon. BBQ eel over rice with a side of sashimi. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

4 pcs shrimp tempura and 10 pcs vegetable tempura.

Crabmeat, avocado, and cucumber.

Salmon, cream cheese, and avocado.

Freshwater eel, avocado, and cucumber.

Crab, avocado, cucumber, cream cheese, smoked salmon, and crunch (top), sauce.

Avocado, cucumber, Yamagobo, and salmon skin.

Shrimp tempura, crab, avocado, cucumber, asparagus tempura, smelt egg, and sauce.

Deep-fried soft shell crab, crab, avocado, cucumber, smelt egg, and sauce.

Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Yellowtail and scallions. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Spicy crab, avocado, and cucumber. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Spicy tuna, avocado, cucumber, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Spicy salmon, avocado, cucumber, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Spicy tuna, crabmeat, avocado, cream cheese, and sauce.

Salmon, crabmeat, avocado, cream cheese, and sauce.

Eel, crabmeat, avocado, cream cheese, and sauce.

Crabmeat, avocado, cream cheese, and sauce.

Spicy tuna, spicy crab, cream cheese, jalapeno, and sauce.

Salmon, spicy tuna, cucumber, avocado, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Tuna, salmon, and red snapper. Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

The assortment of sliced raw fish over sushi rice.Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or under-cooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Tender pork loin breaded and deep-fried. Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Chef's choice nigiri sushi with California roll or spicy tuna roll. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Chef's choice Nigiri Sushi with Cali. Roll or Spicy Tuna Roll

12 pcs sashimi and 7 pcs nigiri sushi (chef's choice), shrimp tempura roll, or rainbow roll. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.