Maharaj - Federal Way, WA

Samosa, pakora, chicken pakora, keema samosa and papadum.

Chicken pieces battered with chickpea or lentil and lightly fried to golden brown.

Fish pieces battered with chickpea or lentil and lightly fried to golden brown.

Soft paneer cottage cheese battered with lentil or chickpeas and filled with lightly fried to golden brown.

Golden brown fried pastries with stuffing of potato, green peas, paneer cottage cheese, raisins and our chef’s blend of exotic herbs and spices. Served with red tamarind chutney or green cilantro and mint chutney.

Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer cottage cheese, raisins and our chef’s blend of exotic herbs and spices. Served with red tamarind chutney or green cilantro and mint chutney.

Spinach, cauliflower, potato, egg plant, onion, and jalapeno. Battered with chick pea or lentil and lightly fried to golden brown.

2 Spiced crisp Indian wafers and baked on open flame.

1/2 chicken marinated in yogurt and fresh ground spices and cooked over charcoal in our traditional clay oven and tandoor.

Boneless juicy chicken pieces marinated in yogurt, spices and barbecued over charcoal in the tandoor.

2 pieces of lamb boti, 2 chicken tikka and 1 piece of tandoori chicken. Sheesh kebab.

6 pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.

6 pieces of fish marinated in a special sauce and cooked in the tandoor.

Fresh cottage cheese marinated in yogurt, spices and barbecued in the tandoor.

Minced lamb meat blended with spices, herbs and cooked over charcoal in the tandoor.

Naan garnished with freshly chopped garlic and baked in the tandoor.

Stuffed with spiced minced lamb meat and baked in the tandoor.

Parantha stuffed with cauliflower and baked in the tandoor.

Naan stuffed with mildly spiced paneer and baked in the tandoor.

Naan stuffed with coconut, nuts, raisins and baked in the tandoor.

Special naan stuffed with cooked spinach.

White wheat golden brown flat bread from the tandoor stuffed with potato and light spices.

Fried bread.

Leavened bread stuffed with minced onions and baked in the tandoor.

Whole wheat flat bread from the griddle stuffed with cauliflower and light spices.

Indian style pastry flour bread baked in the tandoor.

Roti. Whole wheat bread baked in the tandoor.

Combination of shrimp and basmati rice.

Basmati rice with mildly spiced lamb meat.

Rice dish with succulent pieces of chicken marinated in spices.

Combination of fish and basmati rice.

A Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with peas, cauliflower and carrots.

Fried rice with onions and green peas.

Basmati rice laced with butter.

Tandoor roasted eggplant pulp with peas, onions, tomatoes, and seasonings.

Palak, green mustard, and cottage cheese in a creamy curry. Includes spices and seasonings.

Indian cheese and dried nuts are cooked in tomato cream sauce.

A black lentil cooked.

Tender mushrooms and peas cooked in mildly spiced gravy.

Cottage cheese cooked with tender green peas and spices.

Cauliflower, potatoes, and peas cooked in yogurt with seasonings.

Combination of mixed vegetable balls cooked in Indian herbs and spices.

Palak, chick peas, and cottage cheese in a creamy curry. Includes spices and seasonings.

Cauliflower and potatoes mildly spiced and cooked with butter.

Potatoes and spinach cooked in sauce.

Mixed vegetables cooked in seasonings.

Chick peas cooked with mild spices, tomatoes and onions.

Okra cooked with brown onions, tomato, garlic, ginger, and spices.

Spicy hot potatoes cooked in a vindaloo sauce.

Boneless pieces of fish cooked in sauce and herbs.

Shrimp barbecued in the tandoor and cooked in a seasoned sauce

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a cream sauce.

Jumbo shrimps cooked in mildly spiced sauce.

Highly spiced shrimp curly with vinegar and potato. Onion based ginger.

Garden spinach with shrimps seasoned and spiced.

Lamb pieces simmered in a smooth, velvety ginger, garlic, onion and tomato. Gravy based with herbs and spices. Served with steamed rice.

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce. Served with steamed rice.

Pieces of tender boneless lamb barbecued in the tandoor and cooked in a seasoned sauce. Served with steamed rice.

Leg pieces of lamb cooked in tomato and onion sauce. Served with steamed rice.

Spicy and hot lamb meat cooked in vindaloo sauce. Onion based. Served with steamed rice.

Tender pieces of lamb in the green mustard and spinach saag. Served with steamed rice.

Lamb meat stir cooked in iron wok karahi with northern Indian sauce. Served with steamed rice.

Chunks of Iamb meat cooked with lentil sauce and spices. Served with steamed rice.

Finely minced lamb cooked with herbs, spices and potatoes. Served with steamed rice.

Tender and roasted chicken pieces simmered in a satin smooth tomato and cream gravy.

Butter Chicken Marinated chicken with yogurt and spices cooked with onion, tomato, herbs and spices.

Chicken pieces simmered in a smooth, velvety ginger, garlic, onion, and tomato. Gravy based with herbs and spices.

Tender pieces of marinated chicken spiced mildly and cooked with nuts.

Boneless chicken pieces cooked with coconut milk, shredded coconut and mildly spiced.

Tender pieces of chicken in the green mustard and spinach saag.

Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce.

Tender pieces of chicken cooked with lentil sauce and spices.

Tender pieces of chicken stir fried in iron wok karahi with sauce.

Chicken cooked in a sauce of onion and mango.

Tender and roasted chicken pieces simmered in a satin smooth tomato and cream gravy. Served with steamed rice.

2 pieces. Golden brown fried pastries with stuffing of potato, green peas, and blend of herbs and spices. Served with red tamarind chutney and mint chutney

Chicken pieces simmered in a smooth, velvety ginger, garlic, onion, and tomato. Gravy based with herbs and spices. Served with steamed rice.

Indian cheese and dried nuts are cooked in tomato cream sauce. Served with steamed rice.

Highly spiced shrimp curly with vinegar and potato. Onion based ginger. Served with steamed rice. Served with Tandoori Chicken.

Choice of samosa or pakora as an appetizer. Served with tandoori chicken and chicken curry or lamb curry and any one vegetable naan, raita and rice. Choice of dessert gulab jamun or rice pudding.

Choice of samosa or pakora as an appetizer. Served with choice of any two vegetables, naan, raita and rice. Choice of dessert gulab jamun or rice pudding.

Mildly spiced chicken broth with vegetables.

Mixture of lentils and chicken in a mildly spicy broth.

Mildly spiced with cilantro and tomatoes.

Mix veg raita, moo ka raita, and plain yogurt.

Sweet and sour mango dipping sauce.

Specially imported from India.

Specially imported from India.

Tamarind mint chutney.

Indian ice cream flavored with nuts and pistachios.

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.

Made from a dough fried golden brown. Served in a syrup either warm or cold.

Prepared with choice mango pulp.

Diet cola.

Chilled yogurt drink, blended with mango and sweet.

Chilled yogurt drink and sweet or salted.

Chilled mango juice.