Pimienta Bistro & Bar - Federal Way, WA

Olive oil, balsamic reduction.

Corn, cilantro-lime, serrano oil.

Fire roasted tomato-paprika sauce, rustic bread.

Seasonal cheese, Spanish salami, minneola jelly.

Paprika aioli, chile peppers, corn.

Cilantro crema, semillas de girasol.

Chorizo, butternut squash, grilled onions, cilantro.

Spiced fig jelly, sunflower seeds.

Goat cheese, roasted tomato sauce.

Truffle oil, cotija cheese.

Chili-lime seasoning.

Organic greens, Washington apples, goat cheese, champagne vinaigrette.

Organic greens, toasted almonds, bleu cheese, blood orange vinaigrette.

Prawns, scallops, clams, chorizo, chicken, saffron-Spanish rice.

Polenta cakes, lobster-truffle beurre blanc.

Yucatan mushroom rice, herb butter.

Crispy fingerling potatoes, hibiscus-malbec demi-glace.

Soft cotija polenta, sautéed vegetables, mineolla glaze.

Lardon-brussels sprouts guajillo butter sauce, chimichurri relish.

Achiote braised, parmesan risotto, grilled zucchini.

Cauliflower-coconut pearl couscous, sautéed vegetables.

Lobster tail, prawns, sautéed vegetables, saffron-butter sauce.

Chickpeas, seasonal vegetables, kale, fire roasted tomato sauce.

Fingerling potatoes, pipian verde, seaweed salad.

Pork belly, Manchego cheese, paprika aioli, lettuce, onions, pickles, truffles fries.

Butternut squash, truffles oil.

With bleu cheese.