Breaded deep fried chicken. Served with salad and rice.
Breaded deep fried pork. Served with salad and rice.
Breaded deep fried calamari. Served with salad and rice.
10 pieces deep fried dumplings. Served with salad and rice.
3 pieces large prawns and vegetables in special batter deep fried. Served with salad and rice.
Different kind of vegetables battered deep fried. Served with salad and rice.
Chicken teriyaki with salad, rice, and choice of one item.
Salad with chicken skewer teriyaki.
Seasoned squid with vegetable.
Sesame seaweed salad.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
4 pieces. Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
6 pieces of prawns.
Assorted sashimi with sushi rice.
Assorted sashimi with rice and hot sauce.
Three kinds, nine pieces chef's choice.
Five kinds, twenty pieces chef's choice.
Chicken and fresh vegetables stir fry, mix with special sauce. Comes with rice (udon served without rice).
Pork and fresh vegetables stir fry mix with special sauce. Comes with rice (udon served without rice).
Beef and fresh vegetables stir fry, mix with special sauce. Comes with rice (udon served without rice).
Shrimp and fresh vegetables stir fry, mix with special sauce. Comes with rice (udon served without rice).
Spicy crab, avocado, cucumber, and masago.
Fresh tuna.
Fresh salmon.
Yellow tail, green onion, and cucumber.
Spicy tuna, cucumber, radish sprouts , and green onion.
Spicy salmon and cucumber.
Avocado, imitation crab, sweet egg and cucumber.
Shrimp, cucumber, avocado with tempura crumbs and spicy mayo.
Panko shrimp, cucumber, spicy tuna, and avocado; deep-fried in panko.
Imitation crab, panko shrimp topped with torched salmon.
Cucumber, avocado, shrimp tempura topped off with spicy imitation crab.
Cucumber, avocado, imitation crab and breaded pork; deep-fried.
Cucumber, imitation crab, shrimp tempura topped off with spicy tuna, tempura crumbs, and spicy mayo.
California roll covered with Ebi (cooked shrimp) topped off with tobiko.
Shrimp tempura, spicy hamachi, and cucumber topped off with hamachi and jalapeño.
Stuffed with mandarin oranges, tuna, cucumber, avocado, imitation crab; covered with a sweet creamy mandarin sauce.
California roll covered with tuna and mozzarella; torched and topped off with a little hot sauce.
Cream cheese, avocado, and cucumber topped with smoked salmon.
California roll and on every piece, there is something different on top (i.e tuna, salmon, white tuna, egg, eel. avocado and Ebi).
Shrimp tempura, spicy salmon, and cucumber topped off with salmon and jalapeño.
Shrimp tempura roll with spicy tuna and cucumber topped off with hamachi and avocado.
Cucumber, spicy imitation crab, and shrimp tempura covered with tempura crumbs and unagi sauce.
Stuffed with deep-fried soft-shell crab, cucumber, and avocado.
California roll covered with fresh salmon topped with thin slices of lemon.
Smoked salmon, cream cheese with jalapeño wrapped in seaweed; deep-fried.
Deep-fried California roll topped off with imitation crab, tempura crumbs, and special sauce.
Spicy crab, spicy tuna, oba leaf, and cream cheese; deep-fried and topped off with special sauce.
Deep-fried crab and cream cheese topped off with spicy crab, spicy tuna, jalapeno, and two kinds of special sauce.
Shrimp tempura, avocado, cucumber, and imitation crab; topped off with three kinds of tobiko, special sauce, and tempura crumbs.
Salmon roll covered with tuna.
California roll covered with a large portion of eel.
Cucumber, imitation crab, shrimp tempura topped off with fresh greens, tempura crumbs, and apple ginger dressing.
Shrimp tempura roll topped off with avocado and spicy salmon.
Imitation crab, spicy tuna, avocado, and cilantro topped off with salmon and a special jalapeño sauce.
Broiled salmon skin, cucumber, avocado, and radish sprouts.
Cucumber, Ebi, yamagobo (burdock root), and radish sprout topped off with avocado and spicy tuna.
Yamagobo (burdock root), jalapeño, cucumber, Ebi, and radish sprouts topped off with red snapper.
Spicy salmon wrapped in seaweed, then deep-fried; topped with salmon and avocado.
California roll covered with spicy scallops and shrimp; torched and topped off with hot sauce.
Imitation crab, cucumber, shrimp tempura, and spicy salmon topped off with avocado and cilantro sweet sauce.
Deep-fried California roll with tuna, yellowtail, imitation crab and spicy mayo sauce. The roll is torched.
Tuna, yellowtail, and albacore topped off with tempura crumbs, oba leaf, and a special sauce.
Unagi roll topped with tuna, tobiko, and imitation crab.
Spicy hamachi, shrimp tempura, cilantro topped with seared squid & avocado.
Stuffed w/ unagi, cucumber, cream cheese, imitation crab; covered w/ avocado and a special sauce.
Shrimp tempura roll w/ spicy tuna & cucumber topped w/ hamachi & avocados.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Pan fried mackerel. Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Coke, Diet Coke, Sprite, Dr. Pepper, Snapple (apple, kiwi strawberry, mango).
Chicken skewer dipped in teriyaki sauce grilled over hot charcoals.
Japanese style pot sticker contains pork and vegetables. (8 pieces)
4 pieces. Shrimp lightly battered deep fried.
Mixed vegetables lightly battered deep fried.
Deep fried tofu served with special sauce.
Eggroll contains pork and vegetables.
Battered deep fried soft shell crab served with ponzu.
Steamed green soybeans in pod.
Creamy or hot (6 pieces).
Fresh tuna, rice, avocado, cucumber, imitation crab, tobiko, and furikake topped off with 3 kinds of special sauces.
Cucumber, octopus, shrimp; seasoned with rice vinegar.
Jalapeño, cream cheese, and fresh salmon; deep-fried.
Seared albacore with ponzu sauce.
Seared albacore with vegetables and ponzu sauce.
Sliced yellowtail with jalapeño and ponzu sauce.
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Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: Closed
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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