Thai Mekong Restaurant - Graham, WA

Chicken breast marinated in coconut milk and oriental herbs, grilled and served with peanut sauce and cucumber salad.

Our signature marinated ground chicken, silver noodle, celery, carrots, onion and cabbage wrapped and fried to the touch of perfection. Served with pineapple sauce.

Shrimp & Chicken, carrots, lettuce, noodles, cilantro and bean sprouts wrapped in rice paper. Served with pineapple and tamarind sauces.

Battered and fried calamari on a bed of crispy noodles and lettuce with sweet honey mustard and pineapple sauce.

Marinated minced chicken sautéed and toss with: daikon, onion, bell pepper and mushrooms in sweet tamarind sauce served with iceberg lettuce.

Marinated chicken, prawns and pork skewered with vegetables and served with pineapple sauce.

Your choice of chicken or fried egg rolls served with noodles, tomatoes, cucumber, bean sprout, cilantro and lettuce with three sauces: tamarind peanut & pineapple.

Your choice of 3 samplers.

Steamed chicken and vegetable Japanese style gyoza served with our ginger soy sauce.

Deep fried crispy tofu served with three sauces: peanut, tamarind and pineapple.

Giant prawns seasoned wrapped and deep fried to a golden crisp and served with pineapple sauce.

Boneless chicken wings, stuffed with ground pork, silver noodles, onion, carrot served with pineapple sauce.

Shredded green papaya, green bean and carrots tossed with tomatoes, garlic, peanuts and chili-lime juice. Served with a side of iceberg lettuce.

Chicken strips tossed with cabbage, carrots, sprout, cucumber, onion and cilantro on a bed of Romaine lettuce with our “delicious” house peanut vinegar dressing.

Shrimp, minced chicken and silver noodle tossed with cilantro, mushrooms, tomatoes, shallot, and onion. Served with peanut in chili-lime juice.

Slice beef seasoned with lime, chili, onion, cilantro, tomatoes, cucumber and lemongrass, on a bed of Romaine lettuce.

Seasoned with lime, chili, green onion, cilantro, cucumber, tomatoesand lemongrass. Served on a bed of romaine lettuce.

Chopped chicken tossed with lime, chili, onion, cilantro, and roasted rice crumbs on a bed of romaine lettuce

Thai style Bar-B-Q chicken marinated with oriental spices and served with two sauces: pineapple & tamarind.

Thai style Bar-B-Q pork marinated with oriental spices and served with two sauces: chili garlic & tamarind

Thai style Bar-B-Q beef short rib marinated with oriental spices and served with two sauces: pineapple & tamarind.

Thai style Bar-B-Q ginger salmon marinated with oriental spices and served with two sauces: chili garlic & tamarind.

All the best Bar-B-Q on one plate to satisfy your craving. Tender grilled chicken, pork, short ribs and ginger salmon. Served with two sauces: pineapple & tamarind.

Yellow curry cooked with potato, carrot, bell pepper, onion, peas.

Red curry cooked with bamboo shoot, bell pepper, green bean, peas, zucchini and sweet basil.

Green curry cooked with bamboo shoot, bell pepper, green bean, peas, zucchini and sweet basil.

Panang curry cooked with bamboo shoot, bell pepper, peas and eggplant garnished with broccoli.

Massaman curry cooked with pumpkin, carrots, baby corn, and peanuts.

Chili-lime coconut milk served with two types of mushroom, onion, tomato and lemongrass. Topped with green onion and cilantro.

Chili-lime soup served with two types of mushroom, onion, tomato and lemongrass. Topped with green onion and cilantro.

Rice noodles served with meatball and beef, spinach and bean sprouts in our special house broth.

Rice noodles served with meatball and beef. Topped with green onion, fried garlic and bean sprouts.

Rice noodles served with shrimp, calamari and fish ball. Topped with green onion, bean sprouts and fried garlic.

Rice noodles topped with ground chicken, peanut, egg, bamboo, cabbage, carrots and bean sprouts in our sweet red curry broth

Rice noodles served with shrimp, meatball, and beef. Topped with green onion and fried garlic.

Flat rice noodles pan-fried with egg, broccoli, carrots, baby corn, onion and green bean.

Flat rice noodles pan-fried with egg, bell pepper, carrots, onion, tomatoes, broccoli, bamboo and sweet basil in a spicy bean sauce.

Flat rice noodles pan-fried with egg, green bean, broccoli, baby corn, onion, carrot and mushroom in a gravy sauce.

Thin rice noodles stir fried with green beans, carrots, zucchini, cabbage, corn and onion. Sautéed in peanut sauce.

Egg noodles, cucumbers, shallots, cilantro, green onion, sprout, carrot and grilled chicken. Topped with crushed peanut and pineapple sauce.

Stir-fry spinach, cabbage, baby corn, zucchini, green bean and carrot topped with peanut sauce.

Stir-fry bell pepper, green bean, carrot and onion in a spicy red curry paste

Sautéed cashew, pineapple, onion, bell pepper, green bean and baby corn in our house sauce.

Stir-fry bell pepper, green bean, mushroom, carrot onion and ginger in our house sauce.

Stir-fry broccoli, carrots, mushroom, cabbage, sprout, tomato in our house sauce.

Sautéed eggplant, bamboo, peas, mushroom, bell pepper and sweet basil in our house sauce.

Stir-fry fresh mango, onion, bell peppers, carrot and daikon in our house sauce.

Stir-fry bell pepper, cucumber, tomatoes, peas, cabbage, carrot, zucchini, onion and pineapple in our sweet and sour sauce.

Stir-fry bamboo, peas, mushroom, bell peppers carrot and sweet basil in our house sauce

Thai home fried rice with yellow curry, pineapple, peas, carrot, onion, eggs, raisin and sweet basil.

Thai home fried rice with onion, carrots, peas and eggs.

Delicious creamy coconut custard top over a bed of sweet purple rice.

Sweet rice with taro wrapped in banana leaf.

Coconut battered bananas fried to a golden crisp. With a side of coconut ice cream.

(Lychee, Banana, Strawberry, Mango, Pineapple, Coconut, Watermelon, Taro, Avocado and Honeydew).