Bukhara Bar & Grill - Issaquah, WA

Roasted plum tomatoes cooked with basil and ginger flavor.

Our famous butter milk battered chicken tenderloin fried golden brown and served with seasoned steak fries and your choice of dipping sauce.

Perfectly cooked.

Delicately spiced fried fritters lightly batter in chic-peas flour and served with tamarind and mint sauce.

An all-time famous indo-chinese combination of tomato, garlic, chili and finished with soy sauce.

Unleavened layered whole wheat bread.

White leavened bread.

Leavened bread stuffed with cherries, raisins, cashew, fennel, and almonds.

Leavened bread stuffed with homemade cheese.

Leavened bread with fresh green chilies and parmesan cheese.

2 pieces unleavened bread deep fried to golden brown.

A traditional brown onion curry prepared with tomatoes, onions and fresh herbs. served with basmati rice.

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.

A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce. served with basmati rice.

The famous dish of kashmir cooked with tomatoes and brown onions and roasted with kashmiri spices and finished with yogurt. served with basmati rice.

Major grey sweet mango cooked in tomato creamy sauce temper with curry leaf and mustard seeds.

Fresh green peas cooked in creamy tomato curry sauce. served with basmati rice.

2 pieces

2 pieces

Juicy spring half chicken marinated in yogurt, fresh ground spices and saffron and served with sliced onions and lemons. served with basmati rice.

Ground lamb with onions and fresh herbs cooked in clay oven and served with sliced onions and fresh lime. served with basmati rice.

Tender piece of lamb marinated with our special blend of indian spices finished in clay oven. served with basmati rice.

Fillets of true cod marinated and cooked in tandoor served with sliced onions and lemon. served with basmati rice.

Jumbo prawns marinated in special blend of spices and herbs then roasted in the tandoor served with sliced onions and lemon. served with basmati rice.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, and onions.