Chat N Roll Issaquah - Issaquah, WA

Hakka noodles is a Indo-Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats

Hakka noodles is a Indo Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats

Egg Chowmien is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables and egg

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Mainly boneless chicken is used in this dish

Stir fry with peppers and onion with special Indo-chinese tangy sauce

Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. Machurian balls mainly consists of cabbage, carrots and onions

Chicken Manchurian are deep fried chicken in a soya sauce based gravy and stir fried veggies

Gobi Manchurians are deep fried vegetable balls in a soya sauce based gravy

A deep fried stuffed paratha filled with egg and minced meat

Paratha (Parantha) is an Indian flat bread made usually with wheat flour with vegetable stuffing inside and pan fried with little ghee/oil.There are various options like Potato, Paneer (cottage Cheese), Cauliflower, Onion, Green Chili, Diakon etc

Choille Batoore is a combination of chole (spicy chick peas) and fried bread called bhatoora

It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas.

Sev puri is an Indian snack and a type of chaat. Sev puri is essentially made of puri which is loaded with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev

Bhel puri is a savory Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce

The peas are then mashed and fried with onions, spices and tomatoes to make a curry which is the "Ragda". The patties are made from boiled mashed potatoes

Kachori is one that is puffed up and flaky outside but hollow inside. Top them with curds and chutneys to make an irresistible chaat

It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies, etc. and garnished with pomegranate and roasted peanuts

Potatoes and lentils cooked on a cast iron plate stuffed in crispy fritters and served with mouth watering dressings and toppings

Pav Bhaji is a fast food dish from Maharashtra, India, consisting of a vegetable curry (Marathi:bhaji) served with a soft bread roll (pav)

A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices

Crepe made from rice batter and black lentils with no stuffing

A Dosa made by stuffing the crispy Dosa with wok style veggies and freshly grated paneer (cheese)

A Bombay Dosa is made by stuffing dosa with special mixture of veggies and unique sauce

Mysore Masal Dosa, Ghee Dosa, Keema Dosa

Uttapam made with perfectly layered onion and green chilli

Uttpam made with toppings of stir fried veggies

Chinese Uttapam, Chutney Uttapam

Idli will be served with a bowl of lentil mixed with veggies and authentic coconut sauce

Two piece of Vada served with bowl of Sambar (Lentil mixed with veggies and authentic coconut sauce)