12 and under. Includes: chicken katsu, gyoza, two-piece tempura, vegetable croquette, rice, and yakult.
2 pcs shrimp tempura, 3 pcs veggie tempura, 4 pcs Califorina roll, and 2 pcs gyoza.
2 pcs shrimp tempura, 3 pcs veggie tempura, 4 pcs Califorina roll, and 2 pcs gyoza.
2 pcs shrimp tempura, 3 pcs veggie tempura, 4 pcs Califorina roll, and 2 pcs gyoza.
Tamago.
Ebi.
Sake.
Saba.
Ika.
Tako.
Maguro.
Hamachi.
Hotate.
Lightly seared tuna slices with onions and cilantro.
Lettuce, carrots, avocado, cucumber, tomatoes, sprouts, and sesame dressing.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Traditional, strawberry swirl, chocolate, white chocolate or raspberry.
Chocolate, red bean, vanilla, mango, strawberry, green tea, plum wine, and coffee.
Baked salmon, cucumber, and furikake.
Crab meat, avocado, and cucumber.
Tofu, avocado, lettuce, and mayonnaise.
Tuna salad, crab salad, cucumber, egg omelette, crab salad, and cucumber.
BBQ salmon skin, yamagobo, cucumber, and sprout.
Prawn tempura, sprout, and mayonnaise.
Fried calltonfia roll, spicy mayonnaise, and unagi sauce on top.
Spicy crab meat, avocado, cucumber, and yam flake.
Crab salad, tempura shrimp, avocado, and cream cheese.
Salmon, cream cheese, avocado, and special sauce.
Cream cheese, fish eggs masago with tempura flakes on top.
Creamy shrimp, avocado with seared spicy crab salad.
Eel and avocado.
Crab salad, cucumber ebi cooked shrimp, and tobiko.
Tempura shrimp, avocado, and cucumber with crab salad.
Crab salad, avocado, tempura shrimp, and spicy mayonnaise on top.
Spicy crab salad, avocado, cucumber, and baked scallops on top.
Crab salad, shrimp katsu, lettuce, and spicy mayonnaise on top.
Soft shell crab, avocado, cucumber, and masago.
Eel, avocado, and cucumber.
Lobster, cucumber, avocado, and sprouts.
Crab salad, cucumber, unagi, and tobiko.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Pickled radish.
Kappa maki.
Inari.
Avocado yamagobo, sprout, and cucumber.
Avocado yamagobo, sprout, cucumber salsa, onion, tomato, and jalapeno.
Lettuce, carrots, avocado. cucumber, tomatoes, sprouts, sesame dressing.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Imitation crab with mayo.
Masago.
Tobiko, orange, red, and wasabi.
Ikura.
Tekka maki.
Salmon, cucumber, and cream cheese.
Crab stick, cooked shrimp, cilantro, Japanese carrot, salmon, and pico de golla.
Soft shell crab, cucumber, avocado with spicy real crab, and jalepeño.
Spicy tuna, asparagus, avocado, and seared scallops.
Spicy tuna mixture and cucumber.
Spicy salmon and avocado.
Tempura shrimp, tuna, avocado, and mango on top.
Tuna, cucumber, avocado, and cilantro with habanero eggs on the outside.
Spicy crab salad, tempura shrimp, avocado, and tuna on top.
Creamy shrimp, cucumber, habanero tobiko, and spiniach tempura on top.
Creamy scallop, cucumber, avocado, and yellowtail on top.
Sockeye salmon, avocado, ceram cheese, and masago.
Spicy salmon, cucumber, cilantro, and tuna with lemon on top.
Real crab, scallop, cucumber, avocado, and salmon.
Mango, tuna, and cilantro.
Chopped hamachi and green onion.
Snow crab, cucumber with avocado, and wasabi mayonnaise.
Spicy tuna, cucumber with pico de gallo on top.
Spicy tuna, tempura shrimp with salmon, and jalepeño on top.
Spicy tuna, cucumber, and cilantro with seared crab salad on top.
Tempura shrimp, avocado, cucumber, topped with tuna, avocado, and green onions.
Crab salad, cucumber, tuna, salmon, avocado, and sweet chili sauce.
Spicy tuna, cilantro, and Japanese carrot with seared tuna on top.
Spicy tuna, tuna, avocado, and cucumber.
Prawn tempura, cucumber, avocado, and spicy tuna on top.
Crab salad, cucumber, seared salmon, and green onion.
Onions, avocado, sprouts, Japanese carrot, and wrapped with seared tuna.
Eel, cucumber, avocado with spicy crab.
Crab salad, cucumber, yellowtail, avocado, tuna, and salmon.
Spicy salmon, Japanese carrot, cucumber, and cilantro with yellowtail on top.
Scallop, avocado, crabmeat, cilantro, and topped with white salmon. Wasabi tobiko, tempura flakes, and wasabi mayonnaise.
Spicy tuna, Japanese carrot, cilantro, mango with seared tuna, and pico de gallo on top.
Shrimp tempura, imitation crab, topped with eel, seared salmon, and green onions.
Shrimp tempura, spicy crab meat, avocado, seared salmon, fried jalapeno, and habanero masago on top.
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Hours of Service:
Friday: 11:30AM - 02:15PM, 04:30PM - 08:15PM
Monday: Closed
Sunday: 12:00PM - 07:45PM
Tuesday: 11:30AM - 02:15PM, 04:30PM - 08:15PM
Saturday: 12:00PM - 08:15PM
Thursday: 11:30AM - 02:15PM, 04:30PM - 08:15PM
Wednesday: 11:30AM - 02:15PM, 04:30PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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