Madras Dosa Corner - Issaquah, WA

Milk solids are made into small balls, deep-fried in oil, and simmered in a sweet syrup.

Rich and tasty Indian dessert prepared with carrots.

Sweet dish made of semolina.

Sweet dish made of ground almonds and ghee.

Boneless chicken simmered in rich flavorful gravy with green chilies and Indian spices. (a home-style south Indian favorite). Curries are served with white rice.

Boneless chicken simmered in rich flavorful gravy with coconut, green chilies, and Indian spices. (a milder version of chicken curry). Curries are served with white rice.

Bone-in chicken pieces cooked in spicy black pepper and south Indian spice mix. Curries are served with white rice.

Bone-in chicken pieces cooked in dry roasted spicy coconut mixture in Chettinad style. Enjoy with parotas, chappatis, and naans. Curries are served with white rice.

Tender boneless chicken breast meat cubes marinated in a tikka sauce, baked in a tandoor oven, and finished with a rich creamy tomato, and butter sauce. Curries are served with white rice.

Tender boneless chicken breast meat cubes marinated in yogurt and spice mix, baked in a tandoor oven, and finished with a buttery, and creamy tomato sauce. Curries are served with white rice.

Bone-in goat simmered in rich flavorful gravy with green chilies and Indian spices. Curries are served with white rice.

Bone-in goat simmered in rich flavorful gravy with coconut, green chilies, and Indian spices. Curries are served with white rice.

Bone-in goat meat cubes cooked in a spicy black pepper and south Indian spice mix. Curries are served with white rice.

Bone-in goat meat cubes cooked in a dry roasted spicy coconut mixture in Chettinad style. Enjoy with parotas, chappatis, and naans. Curries are served with white rice.

Hardboiled eggs lightly fried in oil and finished in a flavorful gravy. Curries are served with white rice.

Hardboiled eggs simmered in a spicy and flavorful gravy. Curries are served with white rice.

A tangy and hot rice dish made by mixing hot and spicy lentil soup with white rice and then seasoning with red chilies, mustard seeds, and curry leaves.

A tangy yellow rice dish is made by mixing lemon juice and spices with white rice and then seasoning with green chilies, mustard seeds, peanuts, and curry leaves.

A rice dish is made by mixing plain yogurt with white rice and then seasoning with mustard seeds, green chilies, and curry leaves.

Aromatic basmati rice cooked with Indian spices and vegetables. Served with raita.

Boneless, cubed chicken thigh meat, marinated in south Indian spices and deep-fried.

Semi-dry, bone-in chicken meat, cooked in curry and seasoned with fresh spices.

Chicken 65 simmered in yogurt and chili sauce. Seasoned with special house-made sauce.

Semi-dry, bone-in goat meat, cooked in curry and seasoned with fresh spices.

A small plain dosa rolled like a cone. Flavored with ghee chutney and small sambar.

Bite-sized idlis seasoned with clarified butter and served with a small cup of sambar.

A mini dosa topped with a small serving of masala.

Kids special dosa topped with chocolate chips. Served with chocolate syrup.

Kids special dosa topped with shredded cheese combo and ghee.

Kids special dosa with a serving of Nutella.

Plain dosa topped with beaten egg. Seasoned with salt.

Plain dosa topped with egg whites. Seasoned with salt.

Plain uthappam topped with beaten egg and boneless chicken chukka pieces.

Chopped pieces of parotta blended with spices, diced onions, tomatoes, boneless chicken meat, eggs, and sauteed with a spicy masala.

Chopped pieces of parotta blended with spices, diced onions, tomatoes, eggs, and sauteed with a spicy masala.

Steamed dumplings made from rice and lentil batter. Served with coconut chutney and sambar. A classic South Indian food.

Diced idlis sauteed with onions flavored with ghee, podi, and nuts. Served with coconut chutney.

Combo of idli 1 piece, medu vada 1 piece dipped in sambar. Served with a side of sambar and chutney.

Steamed, bite-sized mini idlis, and a separate serving of sambar.

A perfectly cooked rice and green lentil combination, seasoned with ghee, ginger, black peppers, cashews, and curry leaves.

Chopped pieces of parota blended with spices and sauteed in spicy masala with mixed vegetables. Served with raita.

A set of soft bread made from wheat flour. Served with vegetable kurma.

Combo of idli, a medu vada, and a serving of ven pongal, chutney, and sambar.

Combo of an idli, a medu vadai, a mini masala dosa, and kesari. Served with chutney and sambar.

Idli Served with Chutney and Sambar

A traditional south Indian style coffee with boiled milk.

A clear buttermilk drink garnished with chopped cilantro, tiny pieces of ginger and green chilies with a hint of hing. Served chilled.

Freshly squeezed lemon with salt, soda, and Indian spices.

A specialty tea made with Indian tea boiled with masala (cardamom, ginger, and other spices) and milk.

Plain yogurt blended with mango pulp with a sweet and tangy taste. Served chilled.

A mixed vegetable curry simmered in a rich flavorful gravy made with coconuts, green chilies, and Indian spices. Served with white rice.

Roasted cubes of Indian cottage cheese (paneer), bell peppers, and onion cooked in creamy and spicy gravy. Served with white rice.

Vegetables cooked in dry roasted spicy coconut mixture in Chettinad style. Enjoy with parotas, chappatis and naans. Served with white rice.

Roasted chunks of vegetables sauteed in onion and tomato sauce with green peppers. Served with white rice.

Roasted cubes of Indian cottage cheese (paneer) cooked in a buttery, creamy and spicy gravy. Served with white rice.

Roasted cubes of Indian cottage cheese (paneer) sauteed in onion and tomato sauce with green peppers. Served with white rice.

A spicy gravy made with channa (garbanzo beans). Served with white rice.

Lentils (dhal) cooked and seasoned with onions, garlic, curry leaves, ghee, and salt. A very mild food. Served with white rice.

A hot and tangy gravy made from the powder of dry lentils, red chilies, curry leaves cooked in a tamarind sauce a spicy dish with a tangy twist goes well with hot white rice. Served with white rice.

A soft Indian tortilla prepared with wheat flour and cooked on the hotplate.

A soft, oil-fried, and puffy Indian tortilla prepared with all-purpose flour.

Fried Indian savory donut made of lentil batter spiced up with green chilies, cilantro, and onion. Served with coconut chutney and sambar. Try with our masala tea or coffee.

Deep-fried Indian masala fritter with channa dal, onions, aromatic fennel, cilantro, curry leaves, and ginger. Served with coconut chutney. Try with our masala tea or coffee.

Medu vada is dipped in plain and creamy yogurt.

Medu vada is dipped in rasam.

Sliced red onions dipped in chickpea batter and oil fried. Served with coconut chutney.

Sliced jalapeno chilies dipped in chickpea batter and oil fried. Served with coconut chutney.

Sliced plantain dipped in chickpea batter and oil fried. Served with coconut chutney.

Spiced, mashed potato scoops dipped in chickpea batter, and oil fried. Served with coconut chutney.

Cauliflower florets coated with spicy chickpea batter and fried. Served with mint chutney.

Indian onion fritters coated with a flavorful chickpea batter and fried. Served with mint chutney.

Indian cottage cheese coated with a flavorful chickpea batter and fried. Served with mint chutney.

Fried pastry with a savory filling that includes spiced potatoes, onions, and peas. Served with mint and tamarind (tangy) chutney.

Flavorful and spicy South Indian-style rasam soup.

Aromatic basmati rice cooked with Indian spices and served with 2 hardboiled eggs. Served with raita.

Dum biriyani is made with bone-in chicken pieces. Comes with a hardboiled egg. Served with raita and salna.

Tamil Nadu style biriyani made with bone-in goat meat and jeera rice. Comes with hardboiled egg. Served with raita and salna.

A plain crispy dosa.

Crispy plain dosa topped with masala.

A large crispy dosa seasoned with clarified butter.

Ghee dosa topped with masala

Ghee dosa topped with a spicy and house-made powder.

Ghee podi dosa topped with masala.

Crispy dosa with a spicy red chutney topping. A Karnataka delicacy with a spicy twist to the plain dosa.

Mysore plain dosa topped with masala made with ghee.

Mysore plain dosa topped with masala made with ghee.

Mysore plain dosa topped with masala made with ghee.

Ghee podi dosa topped with finely chopped and sauteed red onions.

Onion ghee podi dosa topped with masala.

Plain dosa topped with finely chopped and sauteed red onions.

Plain dosa topped with finely chopped and sauteed red onions made with ghee.

Plain dosa topped with finely chopped, sauteed red onions with masala, and made with ghee.

A soft dosa topped with cilantro and butter.

Butter dosa topped with masala.

Dosa stuffed with sauteed paneer, onion, bell pepper, ginger, and Indian spices.

Dosa with paneer masala and Mysore chutney topping.

A large thin and crispy dosa served on a large platter.

Plain paper roast topped with masala.

A large thin and crispy dosa made with ghee. Served on a large platter.

A large thin and crispy dosa made with ghee. Served on a large platter.

A plain and crispy thin dosa made with semolina (wheat middling) batter.

Plain rava dosa topped with masala.

Plain rava dosa made with sauteed pink onions that invoke the rich onion flavor.

Onion rava dosa topped with masala.

A set of home-style dosas that is fluffy and soft.

Plain uthappam topped with a chopped combination of onion.

Plain uthappam topped with a chopped combination of chili.

Plain uthappam topped with a chopped combination of tomato.

Plain uthappam topped with peas and carrot.

Plain uthappam topped with a spicy house-made powder.

Plain uthappam topped with sauteed red onions and green chilies.

Plain uthappam topped with cheese and clarified butter.

A plain uthappam spread with house-made tomato sauce and topped with onions, tomatoes, and green peppers.

Dosa stuffed with cheese.

Dosa stuffed with cheese chili.

Dosa stuffed with cheese masala.

Dosa stuffed with cheese chili masala.

Mysore masala dosa with paneer masala stuffed