Ohana Eastside - Issaquah, WA

Our fearless leaders favorite assortment of pupu's include coconut prawn, gyoza, lumpia shangai, BBQ pork and 2 beef robatas accompanied by an assortment of sauces.

Grilled slice of original receipespam on top of blocks of rice and wrapped with nori lightly drizzled with an oyster plum sauce.

Thin crisp filipino style egg rolls filled with shrimp and pork served with sweet chili sauce.

Traditional Japanese tempura with frawns and assorted vegetables served with tempura sauce.

Cubed fresh tuna, salmon, sliced white and green onion tossed with sesame oil, shoyu, red pepper flakes served with homemade taro chips.

Chef marcos homemade BBQ pork Chinese style served with BBQ sauce and hot mustard.

Two tasty taco filled with lightly fried panko dusted or our homemade kalua pork served in grilled flour tortilla with homemade pico de gallo.

Our homemade chicken katsu tossed in spicy buffalo sauce placed on our musubi rice with a strip of nori.

Hawaiian portuguese sausage grilled and placed on our musubi rice with a strip of nori.

Get one each of our speciality musubi's, spam's, buffalo katsu, chicken katsu, red hot dog, Portuguese sausage, sweet potato and zucchini.

Tender crisp cabbage and pork dumplings spiked with ginger soy sauce and marin served with a chili oil and shoyu dipping sauce.

White rice fried with Portuguese sausage, peas, eggs, carrots, green onion, sriracha sauce, and BBQ pork.

Tender pieces of sirloin marinated in our homemade teriyaki sauce.

4 prawns, citrus marinated then dusted with sweet coconut flakes and fried served with sweet chili sauce.

Rice flour wraps filled with somen noodles, carrots, cilantro, cucumber and lettuce. Served with a spicy Thai peanut sauce.

Your choice of homemade kalua pork or grilled spam on dinner rolls topped with spicy coleslaw and pesto mayo with fries.

Tofu dipped in cornstarch and corn fried golden brown served with bonito flakes and tempura sauce.

Our homemade chicken katsu fried crispy and placed on our musubi rice with a strip of nori served with katsu sauce.

One piece of sweet potato and zucchini, golden fried in tempura batter placed on our musubi rice with a strip of nori topped with our plum sauce.

Chef's choice 8 pieces nigiri and your choice of a Belltown (fresh salmon, cucumber and avocado) OR California (krab, avocado and cucumber). Comes with a side of miso soup.

Chef's choice 5 pieces nigiri, 7 pieces sashimi and your choice of a Belltown (salmon, cucumber and avocado) OR California (krab, avocado, and cucumber). Comes with a side of miso soup.

Assortment of fresh sliced fish, 12 pieces total. Comes with a side of miso soup. No Rice.

Veggie roll served with an assortment of 8 vegetable nigiri. Comes with a side of miso soup. *miso is made with a fish base.

Grilled chicken thighs marinated in our homemade teriyaki sauce, served with rice and broccoli and a side of miso soup.

Tender grilled steak marinated in our homemade teriyaki sauce, served with rice, broccoli and a side of miso soup.

Tender grilled steak marinated in our homemade spicy teriyaki sauce, served with rice, broccoli and a side of miso soup.

A blend of all of our favorites. Chicken katsu served with your choice of chicken or beef teriyaki, rice, coleslaw, miso soup, takuan and seaweed salad.

A blend of all of our favorites to feed that hungry sumo. Chicken katsu and salmon teriyaki served with your choice of chicken or beef teriyaki, rice, coleslaw, miso soup, takuan and seaweed salad.

Fresh salmon lightly seasoned and grilled to perfection. Topped with our homemade teriyaki sauce and served with rice, broccoli and a side of miso soup.

Our homemade version of the classic banana cream pie with an Oreo cookie crust, fresh banana's, vanilla pudding and topped with whipped cream.

Rich chocolate pudding in a dark chocolate cake, served with a scoop of vanilla ice cream.

Tempura shrimp, our original mix of rock crab and krab, coconut flakes, deep fried topped with honey mayo sesame seeds.

California roll topped with baked fish spicy mayo, tobiko, eel sauce, green onions, and sesame seeds.

Krab, tuna, salmon, cream cheese, avocado, tobiko all rolled and deep fried. Served with spicy mayo, unagi and sriracha sauce with a side of spicy peanut sauce.

Spicy Tuna, cilantro, takuan topped with tuna, thinly sliced onions, our shoyu poke sauce and sesame seeds.

Salmon, avocado, our original rock crab and krab mix, eel, cream cheese, crunchies wrapped in thinly sliced cucumber with eel sauce.

California roll topped with seared salmon, eel sauce, honey mayo and our homemade pineapple salsa.

Yellowtail, avocado, cilantro, jalapeno topped with albacore, tuna, ume-raspberry vinaigrette and green onions.

Tempura shrimp, cream cheese, avocado topped with spicy tuna, spicy mayo, eel sauce, tobiko and green onions

Spicy Tuna, cucumber, avocado, cilantro topped with hamachi, jalapeno and thinly sliced lime

Shrimp tempura, cucumber, avocado and pickled ginger topped with tuna and salmon, spicy mayo, eel sauce and crunchies.

Our homemade mixture of potato and macaroni tossed with onions, celery, relish and mayo.

Crispy golden fries.

Fresh boiled broccoli

Our homemade miso soup.

Our own homemade brown gravy

Our homemade spicy tropical BBQ sauce.

Choose from our assortment of sauces. Gyoza, Sweet Chili, Teriyaki, Katsu or Tartar,

8oz of our homemade taro chips, made fresh here.

Our homemade version of coleslaw with a mixture of Chinese cabbage, carrots, onions and tossed with togorashi peppers and coconut milk.

With sesame oil.

5 slices of yellowtail on a bed of onion topped with jalapeno, masago, ponzu, and sesame seed.

Our homemade pickled cucumber salad with onions and pineapple.

5 pieces deep fried octopus fritters topped with eel sauce, spicy mayo, and bornito flakes.

Da Braddah's favorite! A grilled beef patty topped with 2 fried eggs over rice, smothered with brown gravy and grilled onions. Served with a side or potato/mac salad.

Tender fillets, lightly battered then coated in panko breadcrumbs and fried to a crisp. Served with rice and your choice of potato/mac salad or spicy coleslaw.

Grilled chicken thighs marinated in our homemade spicy teriyaki sauce, served with rice and broccoli and a side of miso soup.

Hawaiian style slow roasted pulled pork served with cabbage, rice and a side of our homemade potato/mac salad.

Ribs rubbed with blacked aromatic spices, grilled then brushed with a spicy tropical fruit BBQ sauce and served with steamed rice and broccoli.

4 Tender pieces of line caught cod, panko battered and fried, served over fries with our homemade tarter sauce, ketchup and spicy coleslaw.

Rich pork curry stew with onions, green peppers, celery, potato and carrots. Served with rice and an orange.

Strips of chicken stir fried with broccoli, onions, carrots and bell pepper in our homemade ginger-oyster sauce and served with rice.

1/3 pound lean beef patty, American Swiss cheese, pesto mayo, fresh pineapple, grilled onions, lettuce and tomato. Served with your choice of crispy fries of a mini salad.

Chicken drummettes slowly braised with garlic, bay leaves, shoyu and coconut milk, then grilled for a carmelized crust. Served with rice and broccoli

Fresh vegetables, fried tofu and yakisoba noodles sautéed in our homemade yakisoba sauce.

Udon noodles served in a traditional style with mushrooms, spinach, fishcake, BBQ pork and a poached egg in a seafood broth. Served with tempura shrimp on the side.

Slow roasted lua'u style pork served with shredded cabbage and your choice of crispy fries or mini salad.

Spring Mix tossed in our homemade miso-peanut butter vinaigrette, topped with roasted pepper and Japanese rice crackers.

Spicy tuna mix, cucumber, and kawaire.

Our original mix of rock crab and krab, avocado, and cucumber.

Salmon, avocado, cucumber, and masago.

Pickled carrot, takuan, avocado, cucumber, and kawaire.

Scallop, our original mix of rock crab and krab, avocado, and masago.

Crispy salmon skin, avocado, spicy mayo, tobiko, and kawaire.

Tempura soft shell krab, avocado, cucumber, masago, and kawaire.

Tempura shrimp, avocado, cucumber, masago, and kawaire.

Tempura shrimp, avocado, and eel sauce.

BBQ eel, avocado, cucumber, and eel sauce.

California roll topped with 5 different fish

California roll topped with broiled BBQ eel, eel sauce and sesame seeds.

Spicy tuna OR spicy salmon, crunchies topped with sushi prawn.

BBQ eel, cucumber topped with avocado, eel sauce, tobiko and sesame seeds.

Cream cheese, salmon, spicy mayo and crunchies.

Sweet tofu punch.

Saba.

Ebi.

BBQ fresh water eel.

Yellowtail.

Salmon rice.

Assorted tuna, cucumber, onions marinated in our signature shoyu poke sauce. Served on a bed of sushi rice and furikake with sides of krab and seaweed salad.

Salmon, avocado, green onions, masago marinated in our creamy spicy poke sauce served on a bed of sushi rice and furikake. Comes with a side of seaweed salad and krab.

2 slices of salmon, tuna, hamachi, albacore, tamago and sushi prawns served on a bed of sushi rice and furikake. Comes with side of seaweed salmon and krab.