prawns sautéed in white wine, lemon, garlic and butter. served with grilled polenta, diced tomatoes, kalamata olives, green onions and feta cheese
manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream
tempura battered artichoke hearts with lemon dill dipping sauce
tenderloin pieces marinated, sautéed and served with a wild mushroom demi-glaze
tender calamari lightly floured and deep fried. tossed in a sweet garlic and chili sauce
roasted red peppers pureéd with chickpeas, tahini, freshly squeezed lemons and garlic, served with pogacha bread triangles
creamy goat cheese with roasted red peppers and kalamata olives lightly baked in our wood-fired oven and served with pogacha bread triangles
grilled chicken with jack and cheddar cheeses in a tomato-basil tortilla, topped with roasted red pepper sour cream and green onions
jalepenos stuffed with goat cheese and cream cheese, wrapped in bacon and fried. served with balsamic tomato dipping sauce
tender chicken marinated and baked in our own blend of jerk spices, served with cool herb ranch dressing
crisp pogacha bread, topped with sundried tomatoes,roma tomatoes, kalamata olives and our two cheese blend
a mixture of chopped artichoke hearts, freshly grated parmesan, dijon mustard and fresh herbs baked in our wood-fired oven and served with pogacha bread triangles
marinated chicken skewers grilled and served with thai peanut dipping sauce
served with jalapeño-dill tartar sauce
Fresh Mozzarella, Roma tomatoes, fresh basil & seasonal greens topped with our homemade balsamic vinaigrette
house-made, drizzled with roasted red pepper aioli
with parmesan or gorgonzola
spinach, curried grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette
chicken, prosciutto, provolone, gorgonzola, roma tomatoes, sunflower seeds, chickpeas, romaine, avocado and lemon-pesto vinaigrette
cajun seared salmon, romaine, gorgonzola, pickled goat horn peppers, and caesar dressing
seasonal greens, grilled chicken, roma tomatoes, diced bacon, red onion, gorgonzola, orange vinaigrette
seasonal greens, roma tomatoes, red onion, sautéed sweet and spicy beef tenderloin, orange vinaigrette
Sesame crusted, pan seared Ahi tuna, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette
Belgian endive and chopped Romaine, dried cranberries, sliced almonds, gorgonzola, grilled chicken, cranberry vinaigrette
Baby spinach, tossed in a strawberry-champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese
Seasonal greens, cranberry vinaigrette with candied walnuts, Gorgonzola cheese, and fresh pears
sockeye salmon, grilled and topped with house-made mango salsa
slow cooked lamb shank in a rosemary tomato broth with baby red potatoes
beef tenderloin skewered and marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper then grilled
chicken breast sautéed with fresh herbs, sherry, whole cream, sundried tomatoes and artichoke hearts
Chicken breast sauteed with white wine, garlic, capers, artichoke hearts and a touch of butter
manicotti stuffed with fresh crab and a medley of cheeses, then baked in a lemon béchamel sauce
12-ounce center cut aged New York steak, topped with garlic butter
Pan seared sea scallops and prawns, fresh garlic tequila, lime and Roma tomatoes with a touch of cream
House risotto in a rich lobster sauce with fresh garlic, clams, scallops, prawns and salmon
Sirloin medallions, sautéed with garlic, shallots, white wine, lemon, butter, mushrooms, capers and fresh herbs
Tender pork ribs, slow cooked in our special BBQ sauce. Served with classic French fries or garlic-parmesan mashed potatoes and house-made fresh coleslaw
a sampling of: artichoke, feta and red onion; mushroom and fresh pesto; tomato and fresh basil; five cheese
Penne pasta in a port wine Gorgonzola cream sauce with grilled chicken breast, port soaked grapes and Gorgonzola cheese
Fresh salmon and sun-dried tomatoes tossed with fettuccine in a fresh basil-pesto cream sauce
Penne pasta,m chicken breast, bacon in a rich cream sauce with cheddar cheese
Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes., asparagus and fresh parmesan
Handmade gnocchi, topped with bacon and green peas in a rich cream sauce
creamy goat cheese with roasted red peppers and kalamata olives lightly baked in our wood-fired oven. served with pogacha bread triangles
fresh prawns sautéed in a white wine, lemon and garlic butter sauce. served atop grilled polenta with fresh herbs, diced tomatoes, kalamata olives, green onions and feta cheese
spicy red peppers pureed with chick peas, tahini, freshly squeezed lemons, and garlic, served with pogacha bread triangles
beef tenderloin pieces marinated in red wine, fresh rosemary, oregano, garlic, olive oil, and black pepper. fire-baked and served with a wild mushroom demi-glace
a mixture of chopped artichoke hearts, freshly grated parmesan, dijon mustard and fresh herbs baked in our wood-fired oven and served with pogacha bread triangles
slices of fresh mozzarella, roma tomatoes, fresh basil and seasonal greens topped with our own balsamic vinaigrette
tender chicken marinated and baked in our own blend of jerk spices, served with an herbed-ranch dressing
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
freshly roasted turkey, bacon, swiss cheese, lettuce, roma tomatoes, and mayonnaise
toasted almonds, green onions, garlic, mayonnaise and freshly roasted chicken layered with avocado, lettuce and roma tomatoes
sliced cucumber, roma tomato, sliced mushrooms, red onion, julienne red bell pepper, lettuce, sprouts and avocado with a sun-dried tomato herbed cream cheese
thinly sliced prosciutto with provolone cheese, lettuce, roma tomato, mayonnaise and dijon mustard
chicken, prosciutto, provolone, gorgonzola, roma tomatoes, sunflower seeds, and chickpeas tossed with chopped romaine lettuce in our lemon-basil vinaigrette topped with fresh avocado slices
seasonal greens tossed in our house-made orange vinaigrette and topped with grilled chicken, roma tomatoes, diced bacon, red onion and crumbled gorgonzola cheese
artichoke hearts, kalamata olives, roasted red peppers and feta cheese tossed with penne pasta and dressed with a pesto-vinaigrette
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
four of our favorites in one! tomato and fresh basil; artichoke, feta and red onion; pesto mushroom; and five cheese
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
chicken breast sautéed with garden fresh herbs, garlic and french shallots in a dijon cream sauce tossed with fettuccine
prawns sautéed with broccoli, roasted red peppers and kalamata olives tossed in a light garlic-olive oil sauce with penne pasta and crumbled feta cheese
penne pasta tossed in our delicious house marinara sauce with freshly roasted seasonal vegetables
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
four of our favorites in one! tomato and fresh basil; artichoke, feta and red onion; pesto mushroom; and five cheese
substitutions from our full pogacha menu are welcome
chicken breast sautéed with garden fresh herbs, garlic and french shallots in a dijon cream sauce tossed with fettuccine
penne pasta tossed in our delicious house marinara sauce with freshly roasted seasonal vegetables
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
beef tenderloin marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper, skewered and grilled
chicken breast pieces sautéed with garden fresh herbs, garlic and french shallots in a dijon cream sauce with fettuccine
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
beef tenderloin marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper, skewered and grilled
tender chicken breast baked with ham, provolone cheese, mozzarella, gorgonzola, green onions and caesar dressing
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
wild salmon filets oven-baked with lemon, white wine and butter, and finished with sun-dried tomato and fresh basil sauce
center-cut, aged new york steaks seasoned and char-grilled. served with our wild mushroom demi-glace on the side
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
tender spinach leaves tossed in our balsamic vinaigrette with curry-marinated, grilled chicken breast, dried apricots, red onion, julienne red peppers and candied walnuts
artichoke hearts, sun-dried tomatoes and feta cheese tossed with penne pasta and dressed with a lemon-pesto vinaigrette
wild salmon filets oven-baked with lemon, white wine and butter, and finished with sun-dried tomato and fresh basil sauce
center-cut, aged new york steaks seasoned and char-grilled. served with our wild mushroom demi-glace on the side
tender chicken breast baked with ham, provolone cheese, mozzarella, gorgonzola, green onions and caesar dressing
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
chicken, prosciutto, provolone, gorgonzola, roma tomatoes, sunflower seeds, and chickpeas tossed with chopped romaine lettuce in our lemon-basil vinaigrette topped with fresh avocado
seasonal greens tossed in our house-made orange vinaigrette and topped with grilled chicken, roma tomatoes, diced bacon, red onion and crumbled gorgonzola cheese
wild salmon filets oven-baked with lemon, white wine and butter, and finished with sun-dried tomato and fresh basil sauce
beef tenderloin marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper, skewered and grilled
the purple dish (as well as the house favorite)! penne pasta tossed in our own port wine and gorgonzola cream sauce, topped with grilled chicken breast, port-soaked grapes, and crumbled gorgonzola cheese
add one appetizer selection from our appetizer buffet to start your event in style. a welcoming taste to greet your guests! the appetizer addition is intended as a starter, and is not replenish able
add a little more variety and finesse by upgrading your salad selection to our salad trio. delicious variety, and beautiful color add to the style of your buffet
including homemade marionberry pie, homemade pecan pie, seasonal cheesecake, and tiramisu. becky’s famous desserts-let your guests linger over something sweet
becky again-when you want a casual feeling, but still a sweet finish. add this as a light and fresh dessert option
served with gorgonzola and ranch dressing. start the party with a fresh vegetable appetizer, ready as your guests arrive!
Chunks of all-breast meat chicken, sauteed with garden fresh herbs, garlic & French shallots in a Dijon cream sauce with fettuccine
Sauteed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese and penne pasta
Sauteed vegetables, tossed with penne Pasta in your choice of a creamy Alfredo sauce, or Marinara
Freshly roasted turkey, bacon, Swiss cheese, lettuce, tomato & mayonnaise
Prosciutto & fontina cheese served with lettuce, tomato & Dijon mustard
Freshly roasted chicken mixed with toasted almonds, mayonnaise, and green onions layered with lettuce, tomato & avocado
brownies
Please call for today's selection
seasonal greens, cranberry-vinaigrette with candied walnuts, gorgonzola cheese and fresh pears
Baby spinach, tossed in a strawberry champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese
Spinach leaves, curry marinated grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette
Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes, sunflower seeds, chickpeas, Romaine, avocado, lemon-pesto vinaigrette
Cajun seasoned, fresh seared salmon, Romaine, Gorgonzola, Pickled goathorn peppers and classic Caesar dressing
Seasonal greens, grilled chicken, chopped Roma tomatoes, diced bacon, red onion and Gorgonzola, orange vinaigrette
Roasted chicken, toasted almonds, mayonnaise and green onion. Served over seasonal greens, with cucumber, Roma tomatoes, artichoke hearts, avocado, balsamic vinaigrette
Seasonal greens, Roma tomatoes, red onion and sautéed sweet and spicy beef tenderloin, orange vinaigrette
Sesame crusted, pan seared Ahi tuna, Romaine, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette
Belgian endive and chopped Romaine, dried cranberries, sliced almonds, gorgonzola, grilled chicken, cranberry vinaigrette
Herbed breaded chicken breast, pan-fried and topped with marinara sauce, Fontina, mozzarella and Parmesan cheese then baked and served with browned butter capellini
Amber ale tempura-battered California sea bass, Mediterranean coleslaw, Fries and jalapeno-dill tartar sauce
Freshly roasted turkey, bacon, Swiss, lettuce, Roma tomato and mayonnaise
Toasted Pogacha bread, pesto mayonnaise, fresh mozzarella warmed, then topped with mixed field greens, fresh basil and tomato
Freshly roasted chicken mixed with toasted almonds, mayonnaise, and green onion. Served with lettuce, tomato and avocado
Lemon vinaigrette marinated and grilled chicken breast, provolone, sautéed mushrooms, lettuce, Roma tomatoes, red onion and pesto mayonnaise
Homemade meatloaf, caramelized onions, fresh pesto mayonnaise, provolone cheese
Cajun seasoned seared salmon, lettuce, tomato, red onion, pesto mayonnaise
Breaded, pan-fried chicken breast topped with marinara, Fontina, mozzarella and Parmesan then baked
Beef and lamb seasoned with fresh rosemary, garlic and onions, lettuce, Roma tomatoes, red onion and a side of Dijon and BBQ sauce
1/2 pound smash burger. Lettuce, Roma tomatoes, red onion and southwestern pesto
Chicken breast, fresh herbs, Dijon cream sauce with fettuccini
Chicken breast, wild mushrooms, fresh herbs, cream and Madeira sauce over portobello mushroom ravioli
Pear and Gorgonzola ravioli, garlic, Gorgonzola cream sauce, candied walnuts, fresh pears
Penne pasta, port wine Gorgonzola cream sauce, grilled chicken breast, port soaked grapes, Gorgonzola cheese
Sautéed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese and penne pasta cheese
Fennel sausage, roasted red peppers, penne, tomato-basil cream sauce
Handmade gnocchi, topped with bacon and green peas in a rich cream sauce
Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes, asparagus and fresh parmesan
Sampler pizza. Two slices each of: 5 cheese, tomato basil,artichoke feta red onion, pesto mushroom
Canyon Road-Cabernet Sauvignon and Chardonnay
Any varietal of our premium cask wine is $7.50 during happy hour
Romaine lettuce Caesar dressing and Parmesan
Mixed field greens in our house lemon-vinaigrette with your choice or Parmesan cheese or Gorgonzola cheese
Prawns sautéed in white wine, lemon, garlic and butter. Served with grilled polenta, diced tomatoes, Kalamata olives, green onions and Feta cheese
Manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream
tempura battered artichoke hearts with lemon dill dipping sauce
Tenderloin pieces marinated, sautéed and served with a wild mushroom demi-glaze
Tender calamari lightly floured and deep fried. Served with a sweet garlic and chili Sauce
Roasted red peppers puréed with chickpeas, tahini, freshly squeezed lemons and garlic, served with Pogacha bread triangles
goat cheese with roasted red peppers & Kalamata olives lightly baked in our wood-fired oven and served with Pogacha bread triangles
Grilled chicken with Jack & cheddar cheeses in a tomato-basil tortilla, topped with roasted red pepper sour cream and green onions
Crisp Pogacha bread topped with sundried tomatoes, Roma tomatoes, Kalamata olives and our two cheese blend
Jalapeños stuffed with goat cheese & cream cheese, wrapped in bacon and fried. Served with balsamic tomato dipping sauce
Caribbean jerk spice chicken wings served with Ranch dressing and green salad.
A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard & fresh herbs baked in our wood-fired oven and served with Pogacha bread triangles
Marinated chicken skewers grilled and served with Thai peanut dipping sauce
Served with jalapeno-dill tartar sauce
Fresh mozzarella and cherry tomatoes, over mixed greens drizzled with balsamic
Crab cakes drizzled with roasted red pepper aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.