Umi Cafe - Issaquah, WA

Roasted duck served in steamed buns with pickled greens, crushed peanuts, onion and house-made spicy sauce

Deep fried soft-shell crab coated with potato flour, served in steamed buns with spring mixed and house-made spicy sauce

Beef sliced thin tossed in house-made sauce topped with pickle, mix green salad, lime, cilantro and peanut

Shrimp stir fried with thick egg noodles, bokchoy, carrot, onion and house-made sauce

sauteed rib-eye steak, garlic, bell peppers, onions. Served with jasmine rice

Tender caramelized pork belly served with pickled veggies and steamed rice.

quarter leg chicken, kaffir lime leaf, coconut milk, bell peppers, basil

Fried egg tofu, fresh avocado, bell peppers, basil, coconut milk, and Jasmine rice.

Fried egg tofu, lemongrass, onions, bell peppers.

fried egg tofu, roasted cashew nuts, bell peppers, onions & touch of chili sauce

sauteed chicken, lemongrass, onions, bell peppers

Sauteed chicken, roasted cashew nuts, bell peppers, onions, touch of chili sauce.

Beef brisket, coconut milk, bell peppers, and basil. Served with Jasmine rice.

roasted duck, eggs, peas, carrots, pineapple and yellow onion

roasted chicken leg quarter served with fried egg, bokchoy & sweet chili sauce

roasted duck with coconut milk red curry, pineapple, cherry tomatoes, bell peppers and basil

chicken with garlic, green beans, pineapple, yellow onion and bell peppers

tofu, eggs, peas, carrots and yellow onion

chicken, eggs, peas, carrots, pineapple and yellow onion

diced BBQ pork, eggs, peas, carrots and yellow onion

our signature matcha blend with milk, avocado

our signature raspberry blend with milk

house-made apple syrup meets sparking water

house-made grapefruit syrup meets sparking water

house-made tangerine syrup meets sparking water

Five spice chicken, garlic, fried basil.

Deep fried coconut breaded shrimp and served with sweet chili sauce

deep fried tofu tossed with chopped white onion, bell pepper & jalapenos

mixed vegetables, mushroom, tofu wrapped in egg roll wrapper

braised pork belly served in steamed buns with pickled greens, crushed peanuts and cilantro

chicken potstickers served with ginger soy sauce

chicken dumpling tossed in house-made spicy sauce topped with green onion

beef shank sliced thin tossed in house-made sweet & spicy Szechuan sauce topped with cilantro and green onion

tossed green beans with caramelized garlic

bokchoy, carrot and shiitake mushroom in vegan broth

sliced BBQ chicken topped with pickled daikon & carrot, cilantro and special house mayonnaise

sliced BBQ pork topped with pickled daikon & carrot, cilantro and house mayonnaise

beef shank sliced thin tossed in house-made sweet topped with pickled daikon & carrot, cilantro and house mayonnaise

house-made caramel syrup meets our signature coffee

our signature coffee meets condensed milk

house-made strawberry blend with milk

our signature coffee blend with house-made coconut

Deep Fried Wings tossed in house made zesty sauce topped with red onion, scallions, cilantro and fried onions

deep fried wings tossed with chopped white onion, bell pepper & jalapenos

deep fried wings tossed with sweet & spicy house-made sauce & basil leaves

deep fried wings tossed with melted butter & garlic

deep fried wings tossed with vinegar & house mustard sauce and dried red chili peppers

served with beef broth, bokchoy & scallions, and braised beef & tofu on the side with pickled greens

Braised bone-in short ribs, rib-eye steak in beef pho broth, served with bean sprouts, basil, and jalapeños.

Chicken slices, chicken pho broth, rice noodles, scallions, cilantro, red onion, served with bean sprouts, basil, jalapenos, lime

quarter leg chicken, BBQ pork slices, chicken broth, bokchoy, cilantro, scallions

Pork & shrimp wontons, BBQ Pork slices, scallions, chicken broth.

thin egg noodles with pork & shrimp wontons, sliced BBQ pork, bean sprouts, bokchoy, topped with scallions, fried garlic & chives, mixed with house made soy sauce & lime

flat rice noodles with thinly sliced medium rare steak, with red onions, scallions, cilantro in beef pho broth, served with bean sprouts, basil, lime and jalapenos

thick egg noodles with vegetables and fruit broth, served with fried tofu, carrot, bokchoy, shiitake mushroom, scallions and house made spicy sauce

thick egg noodles mixed with deep fried tofu & bean sprouts, topped with fried garlic, sesame oil, crushed peanuts, cilantro, steamed bokchoy & lime