Ivar - Issaquah, WA

Original recipe since 1938! Alaska true cod served with french fries.

Four wild Alaska fillets served with french fries.

Enough to feed 3-4 famished crew members — comes with 10 pieces of wild-caught Alaska True Cod, French fries, 2 coleslaws, and a bowl of Ivar's world-famous Clam Chowder.

Wild Alaskan Pollock caught by US Fishermen served with French fries.

6 jumbo tiger prawns served with french fries.

New England's best scallops and french fries.

3 oz. baby prawns, 3 oz. clam strips, 1 piece original recipe cod fillet, and french fries.

Breaded Maryland clam strips and french fries.

Bite-size baby shrimp and french fries.

3 strips of breast tenderloin served with french fries.

Alaskan salmon fillet served with wild rice, coleslaw, and cornbread.

Entree portion with croutons, cheese, and Caesar dressing.

Baby shrimp served atop Caesar salad with croutons, cheese, and Caesar dressing.

Grilled wild Alaska fillet served on side of Caesar salad with croutons, cheeses, and Caesar dressing.

Includes wild rice, coleslaw, and cornbread.

Grilled wild Halibut fillet served on side of Caesar salad with croutons, cheeses, and Caesar dressing.

A wild Alaskan grilled salmon filet on a toasted ciabatta, with aioli sauce, two strips of bacon and lettuce leaf.

Panko breaded cod filet with tomatoes, lettuce, and tartar sauce on a King’s Hawaiian Bun. Served with French Fries.

2 pieces Ivar's original recipe.

2 pieces of breast tenderloin strips.

Bite size baby shrimp served with fries and a drink.

Award-winning Pacific Northwest original.

Thick hearty and tomato-based.

Wild Alaska smoked salmon pieces in a slightly spicy chowder.

Make Ivar's famous white chowder at home! Sold in a frozen sealed bag. Serves eight 8-ounce cups and comes with easy-to-prepare cooking instructions.

3 oz. baby shrimp served in a cup with chopped celery and cocktail sauce.

Served with croutons, cheese, and Caesar dressing.

Single serving made daily.

7 oz.

9 oz.

17 oz.

12 oz.

12 oz.

12 oz.

12 oz.