Edge Steakhouse & Sports Lounge - Kennewick, WA

Thinly shaved prime rib, with provolone, on a toasted hoagie, and with our au jus.

Our brisket-short rib patty, with applewood bacon, white Tillamook Cheddar, lettuce, tomato, red onion, and our roasted garlic aioli on a toasted pretzel bun.

Our decadent house made chocolate layer cake.

Applewood smoked bacon, lettuce, and tomato on toasted sourdough.

Triple decker with Turkey, ham, bacon, lettuce, tomato, Cheddar, and Swiss on sourdough.

Parmesan crusted sourdough, with Turkey, bacon, caramelized onions, and avocado.

Mixed greens with cucumber, heirloom tomatoes, carrot, cheese, croutons, and your choice of ranch, blue cheese, honey-poppy seed, or apple vinaigrette.

Romaine, croutons, Parmesan, and our house made Caesar dressing served on the side to keep your lettuce crisp.

Baby spinach, red wine poached apples, candied pecans, red onion, and gorgonzola with our apple vinaigrette on the side.

Mixed greens, shaved almonds, dried cranberries with feta cheese, and our honey-poppy seed dressing on the side.

Our meaty wings, your choice of honey-sriracha, BBQ, wet or dry buffalo, with celery and carrots, and your choice of ranch or blue cheese dipping sauces.

Beer battered cod with fries and tarter.

Golden tender check breast tenders with fries and your choice of dipping sauce.

Chicken chicharrones tossed in a creamy sweet garlic and sweet chili sauce.

Tempura battered white prawns tossed in our creamy sweet chili- lime sauce.

Tender cuts of premium steak in a traditional stroganoff sauce with crimini mushrooms and egg noodles.

Creamy and cheesy steel cut white corn polenta, with charred white corn, roasted peppers, and sauteed white prawns with a hint of spice.