5 oz.
12 oz.
12 oz.
5 oz.
8 oz.
10 oz.
5 oz.
Biscuit and gravy topped with 2 scrambled eggs and chopped bacon. Served with fruit, or grits, or hash browns.
Biscuit and gravy topped with 2 scrambled eggs and chopped bacon. Served with fruit, or grits, or hash browns. Served without the boat over cheesy hash browns
2 eggs cooked to order on a base of crushed corn tortilla chips topped with salsa, cheese, green onion, cilantro, rice and black beans all in a large soft flour tortilla bowl.
Smoked ham and scrambled eggs with cheddar and Jack cheese wrapped into a flour tortilla. Served with Mexi rice and black beans. Topped with salsa.
Snow crab, shrimp, and hash browns topped with 2 eggs any style and a side of chili sauce. Served with choice of toast, or bagel,or English muffin.
Smoked salmon topped with a poached egg nestled on 1/2 of a grilled English muffin and smothered with our famous sterling sauce.
3 slices of French toast with strawberries and whipped topping.
Belgian waffle with 2 chicken tenderloins breaded and deep-fried to order. Served with country gravy on the side.
1 poached egg drenched with our famous sterling sauce atop half a grilled English muffin with bacon and fresh avocado.
Poached egg nestled on 1/2 of a grilled English muffin with thin-sliced ham and covered by our famous sterling sauce.
Avocado, tomato, and asparagus over 1/2 of a grilled English muffin. Topped with a poached egg and smothered with our famous sterling sauce.
Grilled French toast sandwich stuffed with smoked ham and melted American cheese. Served with fruit, or grits, or hash browns.
A whole-wheat French toast sandwich made with cheddar cheese, bacon, and a fried hard egg. Grilled French toast sandwich stuffed with smoked ham and melted American cheese. Served with fruit, or grits, or hash browns.
2 pieces. Served with our rich cream cheese frosting.
Onion, parsley, and shredded potatoes with flapjack batter and grilled golden. Topped with 3 bacon strips and apple sauce.
Single buttermilk flapjack.
2 pieces.
3 slices of French toast served with butter and syrup.
3 slices of French toast topped with cinnamon sugar.
Served with powdered sugar and whip cream.
Belgian waffle with fresh chopped bacon inside.
Classic and always a favorite.
2 medium buttermilk flapjacks with ham, bacon, or sausage. 2 eggs any style. Add blueberry flapjacks for an additional charge.
Our popular Belgian waffle and 2 eggs cooked any style with ham, or bacon, or sausage.
2 slices of French toast, with your preference of ham, or bacon, or sausage, and one egg any style. Add cinnamon French toast and strawberry French toast for an additional charge.
2 slices of our incredible French toast.
1 slice of French toast with 1 egg cooked any style and your choice of ham, or bacon, or sausage.
Scrambled egg with diced ham. Served with your choice of fruit, grits, or hash browns and a slice of toast.
Your preference of ham, or sausage, or bacon with 1 egg cooked hard. Topped with melted American cheese on your choice of toast, biscuit, or English muffin.
1 egg cooked any style with your choice of ham, or bacon, or sausage. Also includes your choice of fruit, hash browns, or grits and a slice of toast.
3 crepes filled with crab, Jack cheese, avocado, and green onions, drizzled with sterling's cream sauce.
3 of our crepes topped with any of our toppings: raspberry, strawberry or banana chocolate. Served with 2 eggs and ham, or bacon, or sausage.
3 crepes filled with our chilled sweet cream cheese filling and topped with any of our toppings: raspberry, strawberry, or banana chocolate.
Chopped bacon, diced tomatoes, and Jack cheese.
Baked chicken, Spanish rice, sour cream, crushed corn chips, green chili sauce, and Jack cheese.
Steamed broccoli, mushrooms, and cheddar cheese.
Diced tomatoes, asparagus, and Jack cheese.
Diced ham and American cheese.
Bacon, tomatoes, avocado, and Jack cheese. Wraps not served with toast.
Mexican beef, black beans, cheddar cheese, and salsa.
Snow crab, asparagus, Jack cheese, diced tomatoes,and cocktail sauce inside, lemon, and lime.
Seared beef and white American cheese, mayo, grilled onions, and green and red peppers.
Spinach, diced tomato, and feta.
Chopped bacon, chicken, Jack, and cheddar cheese.
Diced ham, bacon, sausage, and cheddar cheese.
Tomatoes, sausage, Jack, and cheddar cheese.
Shrimp, salmon, mushrooms, Jack cheese, and cocktail sauce inside. Lemon and lime on the side.
Italian sausage, onions, green and red peppers, rich tomato sauce, and Jack cheese.
Ham, pineapple, olives, and Jack cheese.
Cheddar, American, and Jack cheese.
Ham, onions, peppers, and cheddar cheese.
Bay shrimp tossed in our house dressing with celery and topped with green onions and cilantro. Served over the top of a whole avocado or tomato.
Belgian waffle with 2 chicken tenderloins breaded and deep-fried to order. Served with butter, syrup, and country gravy on the side.
Comes with sauteed in hibachi sauce with red peppers, peas, green onion, and pineapple served in 1/2 a pineapple over rice.
3.5 oz.
Chilled snow crab meat, tomato, asparagus, and diced hard-boiled eggs. Lemon, lime, and red chili sauce on the side.
Ham, chicken, bacon, olives, tomatoes and pickles, topped with a boiled egg, Jack and cheddar cheese.
Seasoned breaded and deep-fried chicken, Jack and cheddar cheese, diced tomatoes, pickles and boiled egg.
Small salad with bay shrimp, a lemon wedge, and cocktail sauce.
Spinach topped with blueberries, chicken, and bleu cheese crumbles. Served with huckleberry vinaigrette.
Avocado, blue cheese crumbles, bacon, and tomatoes.
Steamed shrimp, smoked salmon, mushrooms, and Jack cheese. Lemon and chili sauce on the side.
7 oz. filet mignon flame-broiled to order, blue cheese crumbles, tomatoes, cucumbers, and red onions.
Mexican beef, cheddar and Jack cheeses, avocado, tomatoes, olives, and green chili sauce in a tortilla bowl with chips, and salsa.
Fresh chicken over romaine and croutons with our house-made Caesar dressing topped with feathered Parmesan cheese.
Loads of fresh vegetables, premium meats, fruit selections, deli-style salads, toppings, and more along with 6 homemade tasty soups.
A single trip through our hot soup and salad bar includes any of our 6 homemade soups and 1 plate of any of our premium meats, vegetables, fruit selections, deli-style salads, toppings, and more.
Includes 1 large box.
Includes 1 large box, 1 large cup and a dinner roll.
Ground tri-tip burger prepared medium and stacked with American cheese, lettuce, tomato, pickle, onion, and 1000 Island.
Ground tri-tip burger prepared medium and glazed with our favorite gochujang sauce then stacked with pickled red onions, white American cheese, purple cabbage and finished with our house wasabi aioli.
Ground tri-tip burger prepared medium then stacked melted bleu cheese, Jack cheese, jalapenos, bacon, tomato and finished with garlic aioli.
Ground tri-tip burger prepared medium then stacked with ham caramelized in our house BBQ blend, fried onions, white American cheese, and pickles.
Sliced beef, onions and peppers sauteed and blended with white American cheese and mayo on a toasted hoagie roll.
Comes with avocado.
6 oz. of Alaskan snow crab melted Jack cheese grilled on sourdough bread with lemon, lime, and cocktail sauce on the side.
5 oz. of large cut tenderloin tips broiled to order served on a grilled hoagie roll topped with sautéed onions, mushrooms, and peppers.
Fresh chicken and mushrooms combined together with melted cheddar cheese served on a toasted hoagie roll topped with 2 strips bacon.
2 breaded to order and deep-fried pieces of Alaskan cod with lettuce, tomato, pickle, lemon, and tarter sauce on the side.
Seared ham and mushrooms combined together with melted Jack cheese on a toasted hoagie roll topped with 2 strips bacon.
Ham, bacon, and chicken with lettuce, tomato, and mayo all stacked together between 3 slices of toasted white bread.
Fresh roasted corned beef brisket sliced thin and piled high on grilled rye bread, with Swiss cheese, sauerkraut, and mayo.
2 fresh chicken tenderloins breaded and fried to order with seared thin sliced ham and melted white American cheese atop a house-baked sourdough bun with lettuce, tomato, and pickles.
Thin sliced beef piled high on white bread and topped with beef gravy.
6 oz. Boneless, skinless broiled chicken served over colorful cabbage marinated in light vinaigrette and topped with our house poblano lime crema.
6 oz. boneless, skinless broiled chicken covered with thinly sliced ham and topped with our special house-made cordon blue sauce. Served over rice.
6 oz. boneless, skinless broiled chicken seasoned and topped with cheese, olives, chips, and salsa. Served over rice.
6 oz. boneless and skinless broiled chicken. Served over a bed of rice.
3 tenderloin chicken strips hand-breaded and deep-fried to order.
6 oz. boneless, skinless broiled chicken. Served over a bed of rice and glazed in our house BBQ sauce.
6 oz. boneless, skinless broiled chicken. Served over a bed of rice, glazed with our house hibachi sauce, and topped with grilled pineapple.
Jumbo tiger shrimp and cod sauteed with spicy red curry and coconut milk served over rice.
3 pieces of cod hand-breaded and deep-fried to order with the famous Louisiana fish fry.
3 breaded jumbo shrimp, 1 piece of deep-fried cod, clam strips, and hush puppies with a cocktail, tartar, lemon, and lime.
Jumbo tiger shrimp, sea scallops, cod, and rice in a butter wine sauce.
For 2. Five oz. salmon fillets crowned with our house-made citrus herb butter.
5 breaded and fried jumbo shrimp.
Jumbo tiger shrimp served on rice with melted butter sauce. Spicy.
5 oz.
5 oz. tri-tip and 3 pieces jumbo shrimp.
5 oz.
5 oz. tri-tip and 3 pieces jumbo shrimp.
5 oz.
5 oz.
5 oz.
5 oz.
5 oz.
5 oz.
5 oz. seared salmon topped with citrus herb butter.
5 oz. tri-tip steak broiled to order.
6 oz. ground beef topped with beef gravy.
5 oz. broiled ham steak topped with broiled pineapple.
For 2. Alaskan cod breaded to order and deep-fried with lemon and tarter.
2 tenderloin chicken strips breaded and deep-fried to order.
Small breaded shrimp and clam strips with lemon, lime, and cocktail.
Served with slaw and black beans.
12 oz. USDA cattle company Angus beef ground daily and cooked to order topped with beef gravy and grilled onions.
10 oz. tri-tip steak topped with our house-made bleu cheese butter.
10 oz. tri-tip steak topped with halved and sauteed mushrooms.
10 oz. tri-tip steak seasoned heavily in our house seasoning.
10 oz. tri-tip grilled over open flames to perfection.
12 oz. USDA choice or Higher, well-marbled for great flavor.
8 oz. broiled over open flames to perfection.
5 oz. large cut tenderloin pieces served speared and cooked just the way you like it.
Cubed Angus steak battered and deep-fried, trimmed with white peppered cream gravy.
Our in house favorite! This melt in your mouth dessert is topped with seasonal fruits, whipped cream, and powdered sugar. You won't want to share.
Made in house from scratch and fire glazed to order.
Served with whipped cream; your choice of classic, or topped with raspberry, strawberry, caramel, or chocolate.
The fair may have been canceled this year but you can still enjoy one of the Tri-Cities' "Best Week of Summer" fair food favorites. Served with strawberry sauce and powdered sugar.
Ask about our rotating cheesecakes. Featuring favorites like caramel apple, cotton candy, and lemon poppy seed.
2 scoops of vanilla ice cream with your choice of strawberry, chocolate, caramel, or hot fudge. Topped with whipped cream, mini chocolate chips, and a cherry on top!
Fresh ground 100% arabica bean.
Crafted from the Pacific Northwest.
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Hours of Service:
Friday: 06:00AM - 07:15PM
Monday: 06:00AM - 07:15PM
Sunday: 06:00AM - 06:15PM
Tuesday: 06:00AM - 07:15PM
Saturday: 06:00AM - 07:15PM
Thursday: 06:00AM - 07:15PM
Wednesday: 06:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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