Twigs Bistro And Martini Bar - Kennewick, WA

Bell peppers, onions, portabella mushrooms, broccolini, mango chili sauce, jasmine rice.

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Roasted Brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

Garlic hummus, olive tapenade, tomato confit, assorted vegetables.

A 5oz garlic and herb-marinated grilled chicken breast.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Five prawns sautéed with garlic, butter and herbs.

A cup of our signature gorgonzola dipping sauce.

A side of our signature gorgonzola dipping sauce.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli.

Grilled chicken breast, honey-cured bacon, frizzled onions, white cheddar, lettuce, tomato, garlic aioli, brioche.

Slow-cooked pulled pork, Fontina cheese, pineapple, Creole remoulade, ciabatta.

slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, hoagie and au jus.

Locally source Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, brioche.

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.

Korean marinated beef, pickled vegetables, Twigs slaw, gochujang aioli, toasted hoagie

Citrus marinated grilled mahi mahi, flour tortillas, sauteed peppers and onions, avocado, pico de gallo, cilantro lime crema.

half pound Angus beef with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Tempura beer battered, Twigs Signature fries, coleslaw, Dijon tartar sauce.

10oz choice coulotte, Chive mashed potatoes, seasonal vegetables and your choice of sauce.

Hand-cut 14 oz choice ribeye, garlic butter, chive mash potatoes, seasonal vegetables.

Southern style cornmeal crusted halibut, lemon preserve caper sauce, seasonal vegetables, jasmine rice, tomato confit.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze. Light Version.

Seared Misty Isle salmon, roasted red pepper corn relish, jasmine rice, seasonal vegetables, creole remoulade.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Steamed jasmine rice, Korean marinated beef, cucumber-ginger slaw, pickled vegetables, gochujang aioli, garnished with sesame seeds and green onion

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta cooked perfect with red sauce.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Two chicken tenders served with a side of unseasoned french fries.

Pasta with butter and parmesan cheese.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.

A ROTATING SELECTION OF CHEESECAKE CREATED BY OUR CHEFS. PLEASE ASK YOU SERVER FOR THE CREATION OF THE DAY.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange basil dressing, tempura orange chicken.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Chopped iceberg, romaine, pepperoni, salami, red onion, tomato, shredded mozzarella, pepperoncini, red wine parmesan vinaigrette and herbed bread crumbs.

Grilled chicken, romaine lettuce, cucumber, avocado, pickled tomatoes, blue cheese, egg, bacon, Champagne-avocado vinaigrette.

Sesame crusted yellowfin tuna seared rare with spiced tomato confit, soy sauce, wasabi paste and pickled ginger.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Bacon, shallots, roasted garlic, chili flake, sunny-side-up egg, chives.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas

Sautéed sirloin bites, Moroccan spice focaccia, gorgonzola fondue, balsamic.

Crispy fries with cayenne pepper and basil.

Garlic hummus, olive tapenade, tomato confit, grilled pita, feta.

Crispy smoked pork belly, orange bourbon glaze, white cheddar grits, apple and serrano pepper slaw

Oven-roasted chicken wings, ginger marinade, cabbage slaw, fresh celery, wasabi ranch dressing

Herb-infused oil, mozzarella, boursin cheese, basil, balsamic roasted cherry tomatoes, prosciutto, truffle oil.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.

Your choice of half and half Twigs signature pizzas.

Parmesan cream, bacon cream cheese, mozzarella, candied bacon, red onion, cracked black pepper, fried Brussels sprout chips.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Crispy fries with cayenne pepper and basil.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.