Lahori Kabab N Grill - Kent, WA

Refreshing traditional Pakistan/Indian yogurt drink sweetened with rose water.

Refreshing traditional Pakistan/Indian yogurt salted drink.

Chilled sweet mangoes blended with touch of rose water and fresh yogurt.

Traditional Pakistan/Indian Hot tea with milk.

Served fresh cucumber, tomato, onion, belle pepper and lemon.

Condiment made with yogurt, spices, and herbs

Condiment made with mint, yogurt, spices, and herbs.

Rasmalai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Housemade treat with traditional Pakistani/ Indian flavor and cream.

Traditional Pakistani/Indian sweet dessert cooked with semolina, sugar, almonds and cashew nuts.

Three deep-fried crispy veggie roll with mildly spiced potatoes and peas.

Assorted fresh fritters

Two deep-fried crispy pastries with mildly spiced potatoes and peas.

Traditional street food of subcontinent, crispy fried dough balls are stuffed with potatoes, with further tangy water or sweet chutney.

Boiled garbanzo beans and potato mixed with yogurt, onion, tomato and sprinkled with traditional spices served cold.

Papdis (fried flour crispies), boiled potato mixed with yogurt, onion, tomato and sprinkled with traditional spices served cold.

Mild chicken soup prepared with chicken, herbs, and spices.

Paneer coated with wheat flour and bread crumbs then deep fried.

Homemade cheese pieces gently seasoned and marinated in chef's special and cooked in clay oven.

Shrimp coated with wheat flour and bread crumbs then deep fried.

Fish coated with wheat flour and bread crumbs then deep-fried.

Chicken marinated in a creamy sauce and chef's special spices, lastly barbecued in clay oven.

A sampling of Pakistani/Indian appetizers, includes vegi samosa, vegi roll, paneer pakora and shrimps.

Chicken made in creamy tomato and fenugreek based sauce.

It cooked with tomatoes, green chillies, ginger, and blend of coarsely ground spices.

It cooked with tomatoes, green chillies, ginger, and blend of coarsely ground spices.

It cooked with tomatoes, green chillies, ginger, and blend of coarsely ground spices.

Traditional korma cooked with onions, garlic, and almonds. Not too spicy and not too sweet.

Traditional korma cooked with onions, garlic, and almonds. Not too sweet and not too spicy.

Traditional korma cooked with onions, garlic, and almonds. Not too sweet and not too spicy.

Chicken cooked with pickling spices, tomato, green chili, herbs and cooked with chef's special spices.

Lamb meat cooked with pickling spices, tomato, green chili, herbs and cooked with chef's special spices.

Chicken cooked with pickling spices, tomato, green chili, herbs and cooked with chef's special spices.

Chicken cooked with yogurt, cream, tomato, onion, garlic, ginger, chili pepper, herbs and cooked with chef's special spices.

Tender chicken cooked with garbanzo beans, onion, ginger, garlic, tomato, green chili, herbs and cooked with chef's special spices.

Yellow lentils cooked with tender chicken, onion, ginger, garlic, tomato, green chili, herbs and cooked with chef's special spices.

Boneless pieces of chicken breast marinated in a creamy sauce green chillies, cumin, and ground spices.

Chicken breast marinated in lemon juice, ginger, garlic, ground spices, and roasted cumin.

Lamb boneless meat marinated in lemon juice, ginger, garlic, and chef's special spices, lastly barbecued in oven clay.

Ground chicken marinated in coriander, white pepper, roasted cumin, and onions.

Ground lamb marinated in coriander, white pepper, roasted cumin, and onions.

Ground beef marinated in coriander, white pepper, roasted cumin, and onions.

Chicken leg quarter marinated in lemon juice, ginger, garlic, and chef's special spices, lastly barbecued in clay oven.

Fish marinated in lemon juice, ginger, garlic, and chef's special spices, lastly deed fried.

Its a combination of chicken sheekh kabab with lamb or beef with two kinds of options of boti's.

Whole wheat double bread with stuffed potatoes and served with traditional sauce.

Whole wheat double bread stuffed with radish and served with traditional sauce.

Fresh baked bread in clay oven topped with butter.

Fresh baked bread in clay oven stuffed with black cumin seeds and topped with butter.

Naan topped with minced garlic and cilantro.

Bread baked to order in the tandoor.

Thin whole wheat bread baked to order in the tandoor.

Fresh baked bread in clay oven topped with sesame seeds.

Fresh baked bread in clay oven creates two thick naans stuffed with black cumin seeds and topped with butter.

Fresh baked bread in clay oven stuffed with cheese and flavored with garlic, coriander, and chili.

Whole wheat bread baked in clay oven

Yellow lentils cooked with onion, cumin, garlic, and ginger.

Garbanzo beans cooked with onion, cumin, garlic, ginger and cooked with chef's special spices.

Fresh cauliflower, peas, carrot, and potato cooked with tomato, onion, ginger, turmeric, and all spices.

Fresh spinach and paneer cooked with cumin, ginger, turmeric, and all spices.

Fresh peas and paneer cooked with cumin, ginger, turmeric, and all spices.

Paneer cottage cheese cooked in a thick gravy made up of cream tomatoes and all spices.

Meat marinated in yogurt, lemon juice, ground spices, garlic, ginger, mint, fried onions, and steamed cooked in layers of basmati rice.

Meat marinated in yogurt, lemon juice, ground spices, garlic, ginger, mint, fried onions, and steamed cooked in layers of basmati rice.

Meat marinated in yogurt, lemon juice, ground spices, garlic, ginger, mint, fried onions, and steamed cooked in layers of basmati rice.

Basmati rice blended with shrimp, herbs and cooked with chef's special spices.

Basmati rice blended with fresh vegetable, herbs, and cooked with chef's special spices.