Bai Tong Thai - King County, WA

An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces.

wo rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts.

Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. This dish comes with 8 rolls and is served with plum sauce. This item contains wheat and soy bean.

Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts.

Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.

Homemade, fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts on the side.

A Zesty salad tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste.

Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side.

Thai well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice.

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing.

Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing.

Thai for “waterfall beef,” this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice flavor. Also available with pork.

Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing.

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.

Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush-rooms, lemongrass, green onions, cilantro and galangal.

Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush-rooms, lemongrass, green onions, cilantro and galangal.

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro.

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro.

This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor.

Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat.

This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots and your choice of meat.

Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts.

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.

This dish features pineapple with succulent peeled prawns in our spicy red curry.

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers.

This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit.

We’ve combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.

Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers.

Thai for “fried fish with chili sauce” this deep-fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic.

Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies.

This deep-fried whole trout comes hot to your table with Bai Tong’s signature garlic slurry made from blended garlic cloves and white pepper.

A deep-fried whole trout topped with our sweet-and-sour sauce and medley of pineapple, red onions, tomatoes, bell peppers and cucumbers.

Salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves.

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery.

Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. **RICE IS NOT INCLUDED**

A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots.

A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok.

his dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers. Also available with fried tofu.

Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with chicken, pork or tofu, straw mushrooms and a light soy sauce.

Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce. Chicken

New York strip steak grilled to order, sliced, and topped with phad ka prau style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot.

This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of meat.

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.

A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic.

Prawns, scallops, calamari, and mussels stir fried with yellow curry, egg, celery, bell peppers, and white and green onion.

With naturally sweet-and-sour flavors from pineapple, red onions, tomatoes and cucumbers, this dish includes a tangy sauce stir-fried with your choice of meat.

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach.

A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro.

Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of

Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat.

Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions.

The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and fragrantly ground pork make the meal complete.

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts, green onion and cilantro in a perfectly seasoned broth.

A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry.

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.

This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Choice

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.