Malay Satay Hut - King County, WA

Portion of steamed free range chichen with chichen rice and cucumbers. Served with special soy sauce, chili sauce, and ginger sauce. Comes with a bowl of chicken broth.

Fried rice with eggs, salted fish, chicken, chopped onions, peas, and carrots.

Stired fried coconut rice with eggs and shrimp. Topped with anchovies.

Malaysian mixed plate of fragrant coconut rice, chicken curry, cucumber slices, sambal sauce, and a hard boiled egg.

Fried rice with eggs, shrimp, chicken, and fresh pineapple chunks. Topped with dried pork floss.

Stir fried rice with eggs, chicken, and shrimp in a belachan sauce.

Steamed chicken served with special trio sauce soy sauce, chili sauce, and ginger sauce.

Slices of chicken breast, ginger, scalions, and wood ear fungus stir fry in oyster sauce.

Stir fry vegetables, chicken, and dried red chilies in a tangy spicy sauce. Topped with roasted cashew nuts.

Fried tofu, okra, green beans, mushrooms, carrots, onions, eggplants, and tomatoes simmered in a rich coconut curry sauce.

Golden fried tofu, fresh mango slices, green bell peppers, and red bell peppers in a spicy tangy sauce.

Stir fry eggplants, green bell peppers, and red bell peppers in a garlic black bean sauce.

Bone in pork cutlets in a tangy garlic sauce.

Fluffy Indian bread with curry dipping sauce.

Six skewers per order. Served with peanut sauce.

Also called murtabak an Indian style pancake stuffed with chopped onions and bell peppers. Served with curry dipping sauce.

Served with sweet chili sauce.

Slow braised then deep fry to crispy. Served with sweet chili sauce.

Deep fried tofu, stuffed with bean sprouts, and cucumber. Served with peanut dipping sauce.

Golden fried tofu, fresh mango, bell pepper, and onion in sweet chili dressing.

Fresh pacific oysters and Chinese chives. Served with hoisin sauce and sweet chili sauce.

Shrimp and Chinese chives. Served with hoisin sauce and sweet chili sauce.

Six skewers per order. Served with peanut sauce.

Six skewers per order. Served with peanut sauce.

Whole crispy fried pompano fish in sweet and spicy thai chili sauce.

Shrimp, fresh mango sliced, green bell peppers, and red bell peppers stir fry in a spicy tangy sauce.

Crispy fried whole pompano fish topped with belachan shrimp sauce.

Stir fry squid, onions, green bell peppers, and red bell pepper in a delicious sambal sauce.

Slow braised beef briskets and potatoes in rich coconut curry sauce.

Tender slices of beef stir fry with green bell peppers and onions.

Stir fry broccoli, carrots, and tender beef slices in oyster sauce.

Stir fry wide rice noodle (koeh teow) with shrimp, squid, bean sprouts, and Chinese chives. Served with sambal chili sauce.

Stir fry vermicelli rice noodle with shrimp, bean sprouts, and bell pepper.

Stir fried vermicelli rice noodle with eggs, shrimp, tofu, green beans, onions, chinsert chives, and bean sprouts. Served with a hard boiled egg.

Pan fried rice noodle with shrimp, squid, scallops, and leafy vegetables. Topped with scrambled egg gravy.

Pan fried rice noodle with chicken, pork, shrimp, scallops, and leafy vegetables. Topped with scramble egg gravy.

Udon noodle with pork, chicken, shrimp, squid, leafy greens, and simmered in a dark soy sauce.

Stir fry wide rice noodle with shrimp, fried tofu, green beans, and onion. Garnished with peanuts and fried shallots. Served with bean sprout salad and fresh lime wedge.

East Indian style pan fried egg noodle with shrimp, tofu, curry potatoes, onions, and bean sprouts. Topped with ground peanuts. Served with lime wedge.

Pan fried egg noodles with shrimp, squid, scallops, green onions, and bean sprouts.

Stir fried rice noodle with tender beef slices, green onions, and bean sprouts.

Stir fried vermicelli rice noodle with eggs, salted fish, shrimp, greenot onions, and bean sprouts.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz. Natural frozen strawberries are used in this smoothie.

16 oz. Fresh pineapple chunks are used in this smoothie.

16 oz. Natural frozen mango chunks are used in this smoothie.

Refreshing coconut pudding served in its original coconut shell.

Jumbo shell on prawns stir fry with onions, curry leaves, and Thai chilies in black pepper sauce.

Tender chunks of lamb slow cooked in special curry sauce.

Jumbo shell on prawns stir fry with chopped onions, bell peppers, curry leaves, lemon grass, and Thai chilies in a fragrant curry sauce.

Tender beef chunks slow cooked in special curry sauce.

Crunchy string beans, onions, and prawns stir fry in Belachan shrimp paste.

Steamed soft tofu in sweet soy sauce, garnished with dry baby shrimp, minced garlic, green onions, and fried shallots.

Traditional Malaysian herbal soup with pork ribs, shitaki mushrooms, and pork stomache.

Prawns, squid, scallops, tomatoes, mushrooms, baby corn, bell pepper, and onions simmered in a fragrant lemonsgrass hot and spicy soup.

Minced crab meat, fish maw, and egg white.

Shrimp, squid, scallops, soft tofu, mushrooms, baby corn, onions, carrots, and peas.

Ground pork and shrimp wonton dumplings and leafy greens in chicken broth.

Rich coconut curry noodle soup with fish balls, fried tofu, shrimp, bean sprouts, and hard boiled egg.

Rich coconut curry noodle soup with fish balls, fried tofu, shrimp, and hard boiled egg.

Rich coconut curry noodle soup with pieces of tender beef briskets.

Rich coconut curry noodle soup with shredded chicken meat and shrimp.

Yellow noodle in spicy shrimp broth with prawns, fish balls, bean sprouts, and leafy veggies.

Rice noodle in a hot and spicy fish base soup. Topped with fresh cucumbers, onions, fresh pineapple chunks, and mint leaves.

Rich coconut curry noodle soup with a variety of vegetables. A vegetarian choice.

Rich coconut curry noodle soup with vegetables. A vegetarian choice.

Fish balls, fish cakes, shrimp, squid, and bok choy in clear broth.

Rice noodle with shrimp, squid, scallops, mushrooms, and baby corn in spicy tom yum broth.

Yellow noodle in yam gravy with curry potatoes, hard boiled egg, fried tofu, and crispy shrimp cake.

Wide rice noodle with shredder chicken meat and shrimp in clear chicken broth.

Rice noodle with fish fillet, pickled mustand greens, tomato, ginger, mushrooms, baby corn in a creamy broth.