Breaded Cod deep fried with your choice of flour or corn tortillas then topped with pico de gallo and garnished with cabbage and chipotle Sauce. Served with rice and beans.
Butterfly prawns, mushrooms, and onions, sauteed with butter spices and chipotle cream sauce. Served with rice and beans.
Bacon wrapped prawns sauteed served with green peppers, onions, mushrooms, and topped with Monterey Jack cheese. Served with rice and beans.
Prawns sauteed in butter with mushrooms and onions smothered with a cream sauce made with three different cheeses. Served with rice and beans.
Prawns sauteed with mushrooms, onions, sauce, and bell peppers. Served with rice and topped with melted cheese. Garnished with tomatoes, green onions, and Parmesan cheese.
Butterfly prawns, mushrooms, and onions sauteed in butter, garlic, and spices. Served with rice and beans.
Two corn tortillas filled with real crabmeat, onions, tomatoes, and topped with cheese and enchilada sauce. Served with rice, beans, sour cream, green onion, and avocado slices.
Butterfly prawns with garlic and mushrooms. Served with a salsa, rice, and beans.
Butterfly prawns, pico de gallo, cilantro, and coarsely diced avocado in a slightly spicy tomato broth.
Butterfly prawns, chicken breast, crab meat sauteed with onions and mushrooms in butter white wine sauce, and cilantro topped with Monterey jack cheese, parmesan cheese. Served with rice, beans, and tortillas.
Choice of ground beef, tender shredded chicken or picadillo, topped with melted cheese. Covered with lettuce, cheese, tomato, sauce, sour cream. Served in a crisp flour taco bowls shell.
Garden salad topped with your choice of grilled chicken or carne asada, bell peppers, cucumber, tomato, avocado, and cotija cheese.
6oz charbroiled Angus top sirloin sliced on top of garden salad.
Your choice of crispy folded flour tortilla or soft flour tortilla filled with ground beef, tender shredded chicken, picadillo, or beans. Topped with lettuce, tomato, and cheese. Served with guacamole and sour cream.
Choice of shredded chicken, shredded beef, chile verde, chile colorado, beans, or ground beef. Topped with refried beans, lettuce, cheese, sauce, and tomatoes. Served with guacamole and sour cream,
Served on top of garden salad garnished with avocado, tomatoes, and Cheddar cheese. Your choice of chicken or steak.
Garden salad served with baby shrimp and topped with tomato and cheese.
Seasoned grilled chicken with vegetables. Served with diced avocados and topped with grated cheese and tortilla strips.
Eggs over easy topped with cheese and a ranchera sauce. Served with rice and beans.
Ground Mexican sausage blended with eggs. Served with rice and beans.
Your choice of chicken, picadillo, beef or cheese. Served with two eggs over easy on top.
6 oz char broiled sirloin steak with two eggs any style and a touch of paprika. Served with rice and beans.
Beef tripe stew seasoned with peppers, herbs, and spices.
Chorizo and eggs wrapped in a flour tortilla shell, topped off with burrito salsa, and cheese. Served with rice and beans.
A seafood mixture of shrimp, crab, and fish with celery and mushrooms. Deep fried and mildly seasoned and smothered with salsa de mariscos, sour cream, and guacamole. Served with rice and beans.
Flour tortilla filled with your choice of chicken, picadillo, ground beef or pork chile verde. Deep fried and served with cheese, sauce, guacamole, sour cream, rice, and beans.
Flour tortilla filled with your choice of chicken, picadillo, ground beef or pork chile verde. Grilled on all sides for a healthy alternative. Served with cheese, guacamole, sour cream, sauce, rice, and choice of refried or rancho beans.
Ground beef, chicken, or shredded beef topped with, cheese, guacamole and sour cream. Served with salad.
Sauteed seasonal vegetable, then rolled in a corn tortilla, topped with veggie sauce and melted cheese. Served with choice of Spanish rice or white rice and rancho beans.
Sauteed spinach with mushrooms in corn tortillas generously topped with enchilada salsa and Monterrey Jack cheese. Served with choice of Spanish or white rice and rancho beans.
10'' flour tortilla filled with mushrooms, carrots, zucchini, peppers, onions, rice, and rancho beans. Topped with veggie sauce and garnished with lettuce, pico de gallo, and ranchero cheese.
Sauteed mushrooms, carrots, zucchini, broccoli, onions, green, and red bell peppers. Served with rice, beans, guacamole, sour cream, and your choice of corn or flour tortillas.
Three pieces.
chips and salsa
32oz salsa
16oz salsa
chips large
Grilled chicken breast stuffed with spinach, mushrooms, and Monterey Jack cheese, glazed with light sauce and cheese. Served with rice and beans, sour cream, and gico de gallo.
Boneless breast of chicken sauteed in a special sauce with mushrooms and onions. Served over a bed of rice and garnished with tomatoes, green onions, and parmesan cheese.
Boneless chicken in a sweet and Mexican sauce. Served with rice and beans.
Boneless breast of chicken and mushrooms prepared in a cream sauce made with three different cheeses. Served with rice and beans.
Chicken breast sauteed with bell peppers, zucchini, carrots, and onions. Served with guacamole, rice, and beans.
Serves 3, Meal Includes: Three Enchiladas - Served with rice and choice of refried or rancho beans. Peanut butter is in enchilada sauce. Two Burrritos - Ground Beef, chicken, picadillo, colorado, or verde. Served with rice and choice of refried or rancho beans.
Chicken breast sauteed with bell peppers and onions. Served with guacamole, sour cream, Cheddar cheese, and lettuce, choice of flour or corn tortillas, rice, and beans.
Chicken breast sauteed with bell peppers and onions. Served with guacamole, sour cream, Cheddar cheese, and lettuce, choice of flour or corn tortillas, rice and beans.
Sizzling hot covered with sauteed onions, bell peppers. Served with choice of flour or corn tortillas, rice beans, guacamole, and sour cream.
Sauteed steak and chicken with bell peppers and onions. Served with choice of flour or corn tortillas, guacamole, sour cream, Cheddar cheese, lettuce, rice, and beans.
Prawns sauteed with bell peppers and onions, guacamole, sour cream, Cheddar cheese, lettuce, salsa, choice of flour or corn tortillas, rice, and beans.
Skirt steak sauteed with bell peppers and onions. Served with choice of flour or corn tortillas, guacamole, sour cream, Cheddar cheese, lettuce, rice, and beans.
Avocado, onions, tomatoes, cilantro, seasoning, and lime juice.
Crisp flour tortillas filled with chicken. Garnished with tomatoes, onions, sour cream, Parmesan cheese, sauce, and guacamole.
Flour tortilla with melted cheese and sauteed vegetables, guacamole, and sour cream.
Crisp flour tortilla topped with refried beans, ground beef, cheese, tomatoes, onions, and guacamole.
Spicy breaded chicken over a bed of lettuce, celery sticks, and carrot. Served with ranch or blue Cheese.
Flour tortilla with melted Montereyjack cheese and skirt steak. Garnished with pico de gallo, guacamole, and sour cream.
Sauteed prawns in butter with onions and mushrooms, with your choice of mojo deajo or a la diabla.
Monterey jack cheese, beans, diced tomatoes, onions, guacamole, and sour cream.
Deep fried flour tortilla topped with melted cheese.
Monterey Jack, jalapeno, and red pepper melted and topped off with breadcrumbs. Served with chips.
chips, cheese,beans,diced tomatoes,onions,guacomole and sour cream.
Served with a green salad, onion rings, and baked potato or French fries.
Served with a green salad, onion rings, and baked potato or French fries.
Served with French fries.
Topped with avocado, cheese, and bacon. Served with French fries.
Grilled chicken breast. Served with lettuce, tomato, and French fries.
Molcajete slice of Angus top sirloin steak and chicken breast, both sauteed in onions, green, and red bell peppers. Served with molcajete sauce then topped with Monterrey jack cheese. Served with rice, beans, guacamole, sour cream, and tortillas.
Molcajete slice of Angus top sirloin steak and chicken breast, both sauteed in onions, green, and red bell peppers. Served with molcajete sauce then topped with Monterrey jack cheese. Served with rice, beans, guacamole, sour cream, and tortillas.
Asada, butterfly prawns, chicken breast, pico de gallo, rice, beans, and guacamole.
Grilled pork with onions, served with rice and beans, pico de gallo, and guacamole.
Charbroiled top sirloin steak, chile relleno, enchilada, rice, and beans.
Chile colorado, chile verde and authentic chile releno. Served with rice, beans, and tortillas.
Skirt steak charbroiled, diced and served in three corn tortillas with guacamole, pico de gallo, and Parmesan cheese. Served with choice of flour or corn tortillas, rice and beans.
Skirt steak charbroiled the mazatlan way. Served with guacamole, pico de gallo, choice of flour or corn tortillas, rice, and beans.
Chicken breast charbroiled on the grill. Served with salsa, ranchera, guacamole, sour cream, choice of flour or corn tortillas, rice, and beans.
Charbroiled chicken breast diced and served with three corn tortillas garnished with pico de gallo, Parmesan cheese, guacamole, and tomato. Served with choice of flour or corn tortillas, rice and beans.
Charbroiled top sirloin steak, crispy chicken burrito. Served with guacamole, sour cream, flour or corn tortillas, rice, and beans.
Choice of New york or t bone steak charbroiled, topped with grilled tomatoes, onions, mushrooms, and bell peppers. Served with choice of flour or corn tortillas, rice and beans.
Your choice of chicken, picadillo, beef, or cheese.
Your choice of chicken, picadillo, beef, or cheese.
Your choice of chicken, picadillo, beef, or cheese. Served with guacamole and sour cream.
Pork in a tomatillo salsa covered with Monterey Jack cheese and topped with sour cream and green onions.
Chicken in a sweet, spicy Mexican sauce, covered with Monterey Jack cheese.
Chicken in a cream sauce made with three different cheeses, covered with Monterey Jack cheese.
Top sirlion, sliced and sauteed with onions and green peppers, covered with spinach sauce. Served with choice of flour or corn tortillas, rice, and beans.
Top sirloin, sliced and sauteed with onions and mushrooms, covered with Spanish sauce. Served with choice of flour or corn tortillas, rice, and beans.
Top sirloin sliced and sauteed with green peppers, onions, and spices. Served with guacamole, choice of flour or corn tortillas, rice, and beans.
Chunks of pork in a tomatillo sauce seasoned with spices. Served with choice of flour or corn tortillas, rice and beans.
Chunks of beef cooked in a tasty sauce. Served with choice of flour or corn tortillas, rice, and beans.
A flour tortilla filled with charboard skirt steak, beans, and rice. Topped with lettuce, pico de gello, guacomole, and sour cream.
A flour tortilla filled with choice of chicken or steak faitas, sauteed with bell peppers and onions. Served with rice and beans. Garnished with onions, tomatoes, guacamole, and sour cream.
Ground beef with beans and rice wrapped in a flour tortilla, then topped with burrito salsa, guacamole, sour cream, tomato, onions, and Parmesan cheese.
Your choice of chile verde, chile colorado, chicken, picadillo, or beef. Served with rice and beans.
Flour tortilla filled with beans and ground beef. Topped with burrito sauce and melted cheese. Served with rice and beans.
Ground beef with beans and rice wrapped inside a flour tortilla, then topped with enchilada salsa, guacamole, sour cream, tomato, onions, and melted cheese.
beans burrito served whith rice and beans
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 11:00PM
Sunday: 11:00AM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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