Pogacha - Mercer Island, WA

Yakisoba noodles, kale, cabbage, bell peppers, scallions, shredded carrot, red pepper flake, and sesame ginger sauce.

A twenty-year favorite! Fresh chicken breast, garden-fresh herbs, garlic, French shallots, dijon cream sauce, fettuccine, and grated parmesan.

Chicken breast, button mushrooms, penne, Madiera cream sauce, and grated parmesan.

With a choice of parmesan or gorgonzola and fresh hand-squeezed lemon vinaigrette.

The traditional favorite.

Sliced grilled chicken breast, Roma tomatoes, minced bacon, gorgonzola, mandarin wedges, mixed greens, and orange vinaigrette.

Sliced grilled chicken breast, cucumber, Roma tomatoes, bacon, egg, gorgonzola, mixed greens, and creamy fresh herb dressing.

Curry marinated grilled chicken breast, fresh seasonal fruit, red bell peppers, house spicy candied walnuts, dried apricots, and fresh Spinach balsamic vinaigrette.

Chilled poached prawns, fresh seasonal fruit, cucumber, shredded carrot, pear tomato, feta, mixed greens, and fresh lemon vinaigrette.

Melty, gooey, yummy, 5 cheese on toasted pogacha bread served with a cup of our famous tomato fresh basil soup.

Carne asada style beef with shredded cabbage, bell peppers, Cheddar, BBQ sauce, mayonnaise, and spinach tortilla.

1/2 lb certified Angus beef, bacon, gorgonzola, lettuce, mayonnaise, and Roma tomato on toasted pogacha bread.

Fresh herb-rubbed grilled chicken breast, Mediterranean mayonnaise, lettuce, and Roma tomato on toasted pogacha bread.

Housemade black bean patty with avocado, provolone, chili cumin mayonnaise, lettuce, and tomato on pogacha bread.

Albacore tuna, scallions, dill, tomato, lemon, white pepper, mayonnaise, and Swiss on toasted pogacha bread.

House-made falafel, cucumber, Greek yogurt sauce, roasted red bell peppers, pickled vegetables, and lettuce on pogacha bread.

Freshly roasted house chicken salad (contains nuts), lettuce Roma tomato, and avocado on pogacha bread.

Freshly roasted turkey breast, bacon, Swiss, mayonnaise, lettuce, and Roma tomato on pogacha bread.

Chili glazed fresh salmon, cucumber, grape tomato, shredded carrot, snow peas, daikon, mixed greens, toasted almonds, and house-made sesame ginger vinaigrette.

House-made falafel, pickled vegetables, egg, red quinoa, roasted red bell peppers, cucumber, Kalamata olives, scallions, chia seeds, mixed greens, spinach, and creamy fresh herb drizzle.

Middle Eastern-influenced dish of eggs poached in our tomato fresh basil sauce with chili peppers, onion, cumin, topped with fresh cilantro, and feta. Served hot.

Curry marinated grilled and chilled chicken breast, tri-colored quinoa, artichoke hearts, roasted red bell peppers, Kalamata olives, spinach, feta, and chia seeds -drizzled with hand-squeezed fresh lemon vinaigrette.

Eggs, house 5 cheese blend (fontina, gruyere, mozzarella, and parmesan) chipotle salsa, sour cream, and flour tortilla wrap.

Snoqualmie falls porridge, house granola, seasonal berries, a dollop of Greek yogurt, and toasted almonds.

Two eggs scrambled Italian sausage, chipotle salsa, avocado, and queso fresco on corn tortillas.

Special a delicious scramble designed daily for your enjoyment.

Egg with provolone on toasted pogacha bread. Egg with provolone and your choice of sausage, bacon, ham, avocado, or turkey on toasted pogacha.

Your traditional BLT with bacon, lettuce, tomato, and mayonnaise with a fried egg served on toasted pogacha bread.

Mashed avocado, 2 eggs, chipotle salsa, spring mix lettuce, queso fresco, and roasted red peppers served on toasted Montana wheat seed lover small batch wheat.