Sunset Cafe - Mercer Island, WA

A vegetarian platter served with collard greens, split lentils, cracked yellow peas, and cabbage.

Vegetable stew made with carrots, potatoes, cabbage, red peppers, and onions.

Lentils cooked with onions, garlic, ginger and special spices.

Ethiopian style collard greens cooked with onions, garlic, and spices.

Yellow split peas cooked with garlic sauced and flavored with turmeric and ginger.

Lentils cooked in berbere sauce, onions, ginger and special spices.

Potato, green beans, carrots, onions, tomato sauce with cinnamon, garlic, and ginger sauce.

Chopped romaine lettuce, tomato, green peppers, parmesan cheese, red pepper, onions, and avocado. Served with Italian bread.

Ground split peas, slowly cooked in red onions, tomato and garlic.

Cubed tender beef marinated and sauteed with onions, tomatoes, garlic, jalapeno and berbere sauce.

Special yebeg tips: sauteed tender and marinated pieces of lamb with onion, garlic, jalapeno, tomatoes and rosemary.

Very lean beef chopped and warmed in mitmita spiced butter served with cottage cheese and collard greens.

Combination of salad, lentils, and multiple special Ethiopian meat entrees served on a platter with injera.

Tender meat sauteed with onions, tomatoes, garlic, jalapeno, and a touch of rosemary.

Strips of tender charbroiled beef seasoned with garlic, black pepper, rosemary, and onions.

Tender beef stew slowly simmered in curry turmeric sauce, garlic, and authentic Ethiopian spices.

Tender lamb stew slowly simmered in berbere sauce, garlic, and authentic Ethiopian spices.

Chopped collard greens simmered in mild sauce with garlic, onion and green pepper mixed with beef.

Chunked rare beef, sauteed with onions, jalapeno, garlic and a touch of mitmita spiced butter.

Beef simmered in a mild sauce, onion, ginger and turmeric.

Lamb tripe and liver mixed with lean beef, diced onions, jalapeno, garlic, mitmita and special homemade butter.

Dried beef cooked with onions, jalapeno, tomato and garlic, mixed with pieces of injera and butter.

Marinated chicken breast tibs with onions, garlic, jalapeno, tomato and rosemary served with brown rice, regular rice or spaghetti.

Chicken and collard greens sauteed with garlic, onion and tomato.

Two chicken drumsticks or breasts stewed in spicy tomatoes berbere spiced sauce and special Ethiopian spices served with boiled eggs.

Traditional Ethiopian bread served with black tea blended with a mixture of delicate spices.

Specialized, unique burritos wrapped in Injera, mixed with special ingredients.

Very lean beef chopped and warmed in spiced butter with mitmita. Served with cottage cheese on a french roll.

Scrambled eggs with tomatoes, peppers, onions and spices. Served with a side of toast.

Beans cooked and flavored with tomatoes, onions, garlic and ginger. Served with a side of yogurt.

Scrambled with tomatoes, peppers, onions and spices. Served with a side of toast.

Breakfast bread with spices and butter smothered on top.

Unleavened bread mixed with spiced butter or olive oil Served with a side of yogurt.

Traditional breakfast food with a dab of oil and berbere (spices).

A unique blend of ketcha fitfit and katgena injera.

Combination of salad, lentils, and multiple special Ethiopian meat entrees served on a platter with injera.

A vegetarian platter served with collard greens, split lentils, cracked yellow peas, and cabbage.

Cubed tender beef marinated and sauteed with onions, tomatoes, garlic, jalapeno and berbere sauce.

Special yebeg tips: sauteed tender and marinated pieces of lamb with onion, garlic, jalapeno, tomatoes and rosemary.

Very lean beef chopped and warmed in mitmita spiced butter served with cottage cheese and collard greens.