Yuzen Japanese Cuisine - Mercer Island, WA

House sesame dressing.

Cucumber Roll.

Avocado, cucumber, osinko(japanese pickle) and carrot.

Japanese plum and shiso leaves.

Salad with fresh vegetables and tofu topped with miso vinaigrette.

Seasonal.

Albacore Tuna.

Yellow tail.

Seared on top with mayo.

Ahi Tuna.

Hawaiian Amberjack.

Japanese Scallop.

Octopus.

Boiled shrimp.

Mackrel.

Egg omelet.

Fresh water eel.

Salmon egg.

Flying fish roe.

Fried sweet tofu.

Squid.

Smelt roe.

Surf clam.

Whelk.

Blue fin fatty.

Blue fin tuna.

Sea Urchin

Fresh tuna and vegetables mixed with spicy sesame sauce.

Seasonal vegetable grilled with light sauce.

Chicken breast charbroiled and tossed with mixed greens.

Salad with fresh vegetables and tofu topped with miso vinaigrette.

Broiled Japanese soy beans.

Deep fried tofu in soy flavored broth.

6pcs steamed pot stickers and salad.

Seaweed salad.

Sweet vinegar salad with prawn or tako and cucumbers.

Marinated fresh long bean salad with sesame sweet sauce.

Sliced Korean style marinated beef ribs.

Japanese style deep fried chicken with salad.

Six pieces of ball shaped Japanese filled with minced octopus.

2pcs Salmon, 2pcs Maguro, 2pcs Hamachi (yellow tail).

5pcs of Salmon sashimi.

5pcs of Ahi tuna sashimi.

Your choice of meat over stir fried yakisoba noodles and vegetables. Comes with miso soup and salad.

Udon noodles in broth with your choice of meat.

Two pieces of prawn tempura and assorted vegetable tempura with udon noodle soup on the side.

8pcs real crab california roll and 5pcs of fresh chef choice nigiri. Comes with miso soup and salad.

8pcs of real crab california roll, 6pcs of tuna roll and 6pcs of nigiri sushi. Comes with miso soup and salad

8pcs of caterpillar roll, spicy tuna roll and 8pcs of special nigiri sushi. Comes with miso soup and salad.

Assorted chef choice on a bed of sushi rice. Comes with miso soup and salad.

5pcs assorted sashimi, 3pcs nigiri sushi and 8pcs of real crab california roll. Comes with miso soup and salad.

4pcs Sashimi 6pcs Real crab california roll Salmon teriyaki with rice 2pcs prawn tempura

8pcs of Chef's choice daily fresh nigiri sushi w/miso soup and salad

Japanese ball drop carbonated drink.

Japanese uncarbonated soft drink.

Grilled asparagus wrapped with thin sliced ribeye beef with yakiniku sauce.

Juicy tenderloin pork breaded in panko lightly fried. Comes with rice and salad.

Whole chicken breast breaded and deep fried with katsu sauce. Comes with rice and salad.

Pan-seared salmon with house savory sauce.

Fresh local chicken is breaded and pan seared. Comes with rice and salad.

Sliced Korean style marinated beef ribs.

Chicken katsu,, gyoza, rice fruit, and miso soup.

Beef, vege option or chicken thin sliced rib eye beef, tofu, udon noodles, and vegetables in mild sweet soy flavored the broth. Comes with bowl of rice.

Your choice of meat over stir fried yakisoba noodles and vegetables. Comes with miso soup and salad.

Marinated seasonal white fish and prawns sauteed with tangy curry sauce with grilled vegetables and brown rice. Comes with miso soup and salad.

Tangy yuzen curry sauce with grilled chicken breast and Vegetables. Comes with miso soup, salad and steamed rice.

Five pieces of prawn tempura and assorted vegetable tempura.Comes with miso soup and salad.

Seasonal vegetable tempura.

Five pieces of tiger prawns tempura.

Prawn tempura, spicy tuna, daikon radish, shiso flakes and special aioli.

Real crab meat, avocado and cucumber.

Tuna roll.

Salmon, avocado, cucumber and cream cheese topped with sesame seeds.

Prawn tempura with sweet sauce.

Grilled salmon skin, masago and green onion.

Salmon, cream cheese, avocado, fried tempura style topped with sweet sauce.

Spicy creamy scallop roll.

Fresh water eel, cream cheese and sweet sauce.

Yellow tail with scallion maki.

Lightly fried yellow tail, green onion and garlic with ponzu sauce.

Ebi, spicy aioli, topped with salmon, jalapeño and lime with house ponzu sauce.

Spicy tuna

Soft shell crab, avocado and masago.

Lobster tail, avocado, masago and yuzen sauce.

Soft shell crab, prawn tempura, avocado, masago with yuzen sauce.

Real crab, avocado, cucumber, seared albacore tuna topped with daikon mozuki sauce.

Prawn tempura, papaya with masago.

Fresh water eel, cucumber topped with avocado and sweet sauce.

Prawn tempura, cream cheese and spicy sauce.

Chef’s fresh pick of 7 types of fish with real crab california roll.

Fresh water eel, prawn tempura, avocado and masago with sweet sauce.

Cucumber Roll.

Avocado, cucumber, osinko(japanese pickle) and carrot.

Japanese plum and shiso leaves.

Spicy tuna and avocado topped with seaweed salad.

Real crab, avocado and cucumber covered in masago.

Sliced chicken and egg with special sauce over rice.

Japanese style deep fried pork with onions and scallions on rice and egg.

Barbecued eel on rice with eel sauce and pickles. Comes with miso soup.

Lightly battered and deep fried prawns and vegetables over a bed of rice.