Mazatlan Restaurant - Mountlake Terrace, WA

Gluten-free. Skirt steak char-broiled, diced, and served in three corn tortillas with guacamole, pico de gallo and Parmesan cheese. Served with rice and beans.

Gluten-free. Skirt steak char-broiled the Mazatlan way. Served with guacamole and pico de gallo.

Gluten-free. Chicken breast char-broiled on the grill. Served with salsa, ranchera, guacamole, sour cream, rice and beans.

Gluten-free. Char-broiled chicken breast diced and served in three corn tortillas. Garnished with pico de gallo, Parmesan cheese, guacamole, and tomato. Served with rice and beans.

Gluten-free. Charbroiled top sirloin steak, crispy chicken burrito. Served with guacamole, sour cream, rice, and beans.

Gluten-free. Your choice of New York, rib eye or t-bone steak char-broiled, topped with grilled tomatoes, onions, mushrooms, and bell peppers. Served with rice and beans.

Flour tortilla filled with your choice of chicken, picadillo, ground beef, or pork Chile verde. Deep-fried and served with cheese, sauce, guacamole, and sour cream.

A seafood mixture of shrimp, crab and fish with celery and mushrooms. Deep-fried and mildly seasoned and smothered with our salsa de mariscos, sour cream and guacamole.

Flour tortilla filled with your choice of chicken, picadillo, ground beef, or pork Chile verde. Grilled on all sides for a healthy alternative. Served with cheese, guacamole, sour cream, sauce and choice of refried or rancho beans.

Ground beef, chicken or shredded beef topped with cheese, guacamole, and sour cream. Served with salad. No rice or beans.

Sauteed seasonal vegetable, rolled in a corn tortilla, topped with “our exquisite” veggie sauce and melted cheese. Served with choice of Spanish rice and Rancho beans (Fat free).

Sauteed spinach with mushrooms in corn tortillas generously topped with enchilada salsa and Monterey Jack cheese. Served with choice of Spanish or white rice and rancho beans (Fat free)

10 inch flour tortilla filled with mushrooms, carrots, zucchini, peppers, onions, rice and rancho beans (fat free). Topped with veggie sauce and garnished with lettuce, pico de gallo and rancho cheese.

Sauteed mushrooms, carrots, zucchini, broccoli, onions, green and red bel peppers. Served with rice, beans, guacamole, sour cream and your choice of corn or flour tortillas.

Freshly brewed iced tea with your choice of flavoring

Freshly brewed iced tea with your choice of flavoring

Pineapple water

Gluten-free. Molcajete slice of Angus top sirloin steak and chicken breast, both sautéed in onions, green and red bell peppers served with our "special molcajete sauce", then topped with monterrey jack cheese. Served with rice, beans, guacamole, sour cream, and tortillas.

Gluten-free. Carne asada, butterfly prawns, chicken breast, pico de gallo, rice, beans, and guacamole.

Gluten-free. Char-broiled top sirloin steak, Chile relleno, enchilada, rice, and beans.

Gluten-free. Chile Colorado, Chile verde, and authentic Chile relleno served with rice, beans, and tortillas.

Gluten-free. Specially seasoned grilled pork with onions served with rice and beans, pico de gallo and guacamole.

Marinated lamb shank, slowly baked until perfectly cooked, very tender. Served with our delicious marinade sauce, pico de gallo, sliced avocados, rancho beans and tortillas.

1 pound of chicken breast sauteed with bell peppers, zucchini, carrots & onions. Rice & Beans for 6 amigos. 8 oz hot sauce. 1 dozen tortillas. 8 oz Guacamole & chips

4 street tacos filled with the meat of your choice topped with onions, cilantro and served with a side of green sauce

4 street tacos filled with adobada pork meat topping with onions and cilantro served a with side green sauce

Grilled Chicken, Bacon, Lettuce, topmatoes and monterrey jack cheese, Ranch Dressing wrapped in a Garlic Herb Tortilla

Grilled Chicken Breast. cucumber, lettuce, tomatoes, bell pepper, jack cheese and avocado with honey lime dressing wrapped in a garlic herb tortilla

Gluten free. Avocado, onions, tomatoes, cilantro, seasoning & lime juice are the fresh ingredients that make up this authentic appetizer.

Crisp flour tortillas filled with our fresh tasty chicken. Garnished with tomatoes, onions, sour cream, parmesan cheese, sauce and guacamole.

Flour tortilla with melted cheese and sautéed vegetables, guacamole and sour cream.

Gluten free. Chips, cheese, beans, diced tomatoes, onions, guacamole and sour cream.

Crisp flour tortilla topped with refried beans, ground beef, cheese, tomatoes, onions and guacamole.

Flour tortilla with melted monterrey jack cheese and skirt steak. Garnished with pico de gallo, guacamole and sour cream.

4 street tacos filled with sheered chicken, topped with onions and cilantro served with a side of green sauce

4 street tacos filled with chile colorado topping with onions and cilantro served with a side green sauce

Flour toetilla with melted Monterrey Jack cheese stuffed with sautéed prawns, onions and bell peppers. Garnished with guacamole, sour cream, lettuce and tomatoes

Spicy breaded chicken over a bed of lettuce, celery sticks and carrot. Served with ranch or blue cheese.

Gluten free. Sauteed prawns in butter with onions and mushrooms, with your choice of mojo de ajo or a la diabla.

Gluten free. Chips, monterrey jack cheese, beans, diced tomatoes, onions, guacamole and sour cream.

Deep-fried flour tortilla topped with melted cheese.

Monterrey jack, jalapeno, and red pepper melted to perfection and topped off with bread crumbs. Served with chips.

Chicken breast sautéed with bell peppers and onions. Served with guacamole, sour cream, cheddar cheese, and lettuce.

Sautéed steak and chicken with bell peppers and onions. Served with guacamole, sour cream, cheddar cheese, and lettuce.

Sautéed steak, chicken and prawns with bell peppers and onions. Served eith guacamole, sour cream, cheddar cheese and lettuce

Steak sautéed with bell peppers and onions. Served with guacamole, sour cream, cheddar cheese, and lettuce.

Sizzling hot covered with sautéed onions, bell peppers. Served with rice, beans, fresh guacamole, and sour cream.

Prawns sautéed with bell peppers and onions. Guacamole, sour cream, cheddar cheese, lettuce, salsa, rice, and beans.

Skirt steak sautéed with bell peppers and onions. Served with guacamole, sour cream, cheddar cheese, and lettuce.

Gluten free. Boneless breast of chicken sautéed in a special sauce with mushrooms and onions. Served over a bed of rice and garnished with tomatoes, green onions and parmesan cheese.

This item contains peanut butter. Boneless chicken in a delicious sweet, mexican sauce. Served with rice and beans.

Gluten free. Chicken breast sautéed with bell peppers, zucchini, carrots and onions. Served with guacamole, rice and beans.

Gluten free. Grilled chicken breast stuffed with spinach, mushrooms, and monterrey jack cheese. Glazed with light sauce and cheese. Served with rice and beans, sour cream and pico de gallo.

Gluten free. Boneless breast of chicken and mushrooms prepared in a delicious cream sauce made with 3 different kinds of cheese. Served with rice and beans.

4 street tacos filled with chile colorado topping with onions and cilantro served with a side green sauce

A flour tortilla filled with your choice of chicken or steak fajitas, sautéed with bell peppers and onions. Served with rice and beans. Garnished with onions, tomatoes, guacamole, and sour cream.

Ground beef with beans and rice wrapped in a flour tortilla, then topped with burrito salsa, guacamole, sour cream, tomato, onions and Parmesan cheese.

A flour tortilla filled with char-broiled skirt steak, beans and rice. Topped with lettuce, pico de gallo, guacamole, and sour cream.

Your choice of Chile verde, Chile Colorado, chicken, picadillo, or beef, served with rice and beans.

Flour tortilla filled with beans and ground beef. Topped with our special burrito sauce and melted cheese. Served with rice and beans.

Ground beef with beans and rice wrapped in a flour tortilla, then topped with enchilada salsa, guacamole, sour cream, tomato, onions and melted cheese.

Perfect for 3-4 amigos. Our original platter has an assortment of mazatlan wings, quesadilla, nachos, taquitos, cheese sticks and bean dip. Served with guacamole and sour cream.

Feeds up to 6-8 amigos. Same as the fiesta sampler but double portions.

Feeds up to 10-12 amigos. Our newest platter is served with a variety of finger foods just perfect for your party. this platter is served with an assortment of chimichangas, quesadillas, flautas, deep-fried chicken burritos, chicken wings, pico de gallo, sour cream and guacamole.

Feeds up to 6-8 amigos. Enchilada platter come with 20 mini-enchiladas ideal for your gathering, mix-match the enchiladas with your choice of chicken, ground beef, picadillo, or cheese. *Peanut butter is in our enchilada salsa.

Gluten-free. Top sirloin, sliced and sautéed with onions and green peppers, covered with Spanish sauce.

Gluten-free. Top sirloin, sliced and sautéed with onions and mushrooms, covered with Spanish sauce.

Gluten-free. Chunks of pork in a tomatillo sauce seasoned with spices.

Gluten-free. Top sirloin sliced and sautéed with green peppers, onions and spices. Served with guacamole.

Gluten-free. Chunks of beef cooked in a tasty sauce.

Homemade authentic flan with a burnt sugar topping.

Our moist chocolate cake enrobed with dark chocolate... filled with a dark chocolate truffle that out when heated. Served with vanilla ice cream.

Fried flat flour tortilla covered in cinnoman sugar topped with honey

Sweet Corn Tamale topped with sweetened condensed milk

Sweet and delicious pineapple tamale

Sweet and delicious strawberry tamale

Rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla covered in cinnamon sugar

Delicious sweet corn tamales in 4 different flavors: 3 Sweet Corn tamales, 3 Pineapple tamales, 3 Strawberry tamales, 3 Guava tamales (Guayaba)

Three sweet tamales: 1 Pineapple, 1 Strawberry, 1 Guava

Vanilla ice cream with corn flakes, with the choice of chocolate or strawberry topping.

Our super naturally light but buttery vanilla-flecked cake has waves of caramel cake that make it a show stopper. Drama build with a salted caramel crunch layer and a caramel finish.

Sweet and delicious guava tamale

Sweet, light and delicious home made churros covered in cinnamon sugar

Our special homemade habanero salsa Very Spicy!

8 oz tomatillo green salsa

Picadillo(shredded beef) Tamale topped with salsa and cheese

Side of four corn tortillas

Side of four tortillas

Marinated lamb shank, slowly baked until perfectly cooked, very tender. Served with our delicious marinated sauce, pico de gallo, sliced avocados, rancho beans, and tortillas.

Two corn tortillas filled with tender lobster cover in a creamy chipotle sauce. Topped with two slices of avocado. Served with rice and a garden salad.

Slices of charbroiled chicken breast covered in our special molcajete sauce garnished with Monterey jack cheese and cilantro. Served with rice, beans, and guacamole.

Sautéed tilapia seasoned the Mazatlan way. Your choice of flour or corn tortilla topped with pico de gallo and garnished with lettuce, cheese, and tomato. Served with rice and beans.

Top sirloin, rice, beans, and fries covered in cheese, rolled into a flour tortilla. Topped with salsa, cheddar cheese, sour cream onions, and tomatoes.

Bacon-wrapped prawns baked and served over a bed of rice, sautéed onions, green and red bell peppers, and topped with Monterrey jack cheese.

Chopped prawns sautéed with red and green bell peppers, topped with our special Mazatlan dressing. Your choice of corn or flour tortillas.

Chefs Favorite! Sautéed real crab meat, topped with our special green tomatillo cream sauce and pico de gallo. Served with rice, garden salad and garnished with avocado slices

Gluten-free. Bacon wrapped prawns sautéed served with green peppers, onions, mushrooms, and topped with monterey jack cheese. Served with rice and beans.

Gluten-free. Two corn tortillas filled with real crab meat, onions, tomatoes, and topped with cheese and enchilada sauce. Served with rice, beans, sour cream, green onion and avocado slices.

Gluten-free. Butterfly prawns with garlic and mushrooms. Served in a special salsa (mild, medium or hot), rice and beans.

Shrimp, scallops and tilapia fish, sauteed with onions, green and red bell peppers served with our "special molcajete sacue", then topped with monterrey jack cheese. Served with rice, beans, guacamole, sour cream and tortillas.

Breaded cod deep fried with your choice of flour or corn tortillas then topped with pico de gallo and garnished with cabbage and chipotle sauce. Served with rice and beans.

Gluten-free. Butterfly prawns, mushrooms and onions, sautéed with butter spices and chipotle cream sauce. Served with rice and beans.

Gluten-free. Prawns sautéed in butter with mushrooms and onions smothered with a cream sauce made with three different cheeses. Served with rice and beans.

Gluten-free. Prawns sautéed with mushrooms, onions, sauce, and bell peppers. Served over rice and topped with melted cheese. Garnished with tomatoes, green onions and Parmesan cheese.

Gluten-free. Butterfly prawns, mushrooms and onions sautéed in butter, garlic and spies. Served with rice and beans.

Gluten-free. Butterfly prawns, pico de gallo, cilantro, and coarsely diced avocado in a slightly spicy tomato broth.

Gluten-free. Butterfly prawns, chicken breast and real crab meat sautéed with onions and mushrooms in butter white wine sauce and cilantro topped with monterrey jack cheese, Parmesan cheese, and served with rice, beans, and tortillas.

Gluten-free. Deep-fried corn tortilla filled with chicken, topped with guacamole, sour cream, and salsa.

With rice and beans wrapped inside the burrito (not on the side). Garnished with sour cream and guacamole.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Ground beef, chicken, picadillo, Colorado, or verde.

Gluten-free. Topped with avocado slices and sour cream

Garnished with guacamole and sour cream.

Gluten-free. Not served with rice and beans.

Gluten-free.

Gluten-free.

Gluten-free.

Garnished with cheese, sauce, sour cream, and guacamole.

Served with guacamole, sour cream and salsa.

Gluten-free. Your choice of chicken, picadillo, beef, or cheese. Served with guacamole and sour cream.

Gluten-free. Your choice of chicken, picadillo, beef, or cheese.

Gluten-free. Your choice of chicken, picadillo, beef, or cheese.

Gluten-free. Pork in a tomatillo salsa covered with monterrey jack cheese and topped with sour cream and green onions.

Chicken in a sweet, spicy mexican sauce, covered with monterrey jack cheese.

Gluten-free. Chicken in a cream sauce made with three different cheese, covered with monterrey jack cheese.

Your choice of fresh ground beef, tender shredded chicken or picadillo, topped with melted cheese. Covered with lettuce, cheese, tomato, sauce, sour cream and served in a crisp flour taco bowl shell.

Gluten free. 6oz charbroiled angus top sirloin sliced on top of garden salad.

Your choice of crispy folded flour tortilla or soft flour tortilla filled with ground beef, tender shredded chicken, picadillo, or beans. Topped with lettuce, tomato, and cheese. Served with guacamole and sour cream.

Gluten free. Served on top of “our traditional” garden salad. Garnished with avocado, tomatoes, and cheddar cheese. Your choice of chicken or steak.

Seasoned grilled chicken with fresh vegetables served over diced avocados and topped with grated cheese and tortilla strips.

Gluten free. Garden salad topped with your choice of grilled chicken or carne asada, bell peppers, cucumber, tomato, avocado, and cotija cheese.

Gluten free. Your choice of shredded chicken, shredded beef, chile verde, chile colorado, beans or ground beef. Generously topped with refried beans, lettuce, cheese, sauce and tomatoes. Served with guacamole and sour cream.

Gluten free. Fresh garden salad served with baby shrimp and topped with tomato and cheese.

Garden salad topped with your choice of grilled chicken or carne asada, bell peppers, cucumbers, tomatoes, avocado, and cotija cheese.

Your choice of rib-eye or new york steak, accompanied by prawns and mushrooms that are sautéed in a sauce of your choice: chipotle, mojo de ajo, diabla, or a la crema. Served with rice and ranchero beans.

Sautéed prawns and mushrooms in a garlic, chile guajillo, Maggi sauce, and lime. Served with white rice and a garden salad. Garnished with sliced avocados.

Two corn tortillas sancochadas in our special sauce, filled with queso ranchero and your choice of chicken or picadillo, topped with lettuce, tomatoes, sour cream, and fresh avocado slices. Served with rice and beans.

Lettuce, carrots, red cabbage, cheese with grilled prawns on top. Served with dressing of your choice and garnished with fresh avocado.

Top sirloin steak sliced and sautéed with mushrooms, crispy bacon, fresh cilantro, and salsa verde. Served with black beans and rice.

Chef's favorite! Sautéed real crab meat, topped with our special green tomatillo cream sauce and pico de gallo. Served with rice, garden salad, and garnished with avocado slices.

Topped with avocado, cheese and bacon. Served with fries

Grilled chicken breast served with lettuce and tomato. Comes with fries