Koibito Japanese Restaurant - Olympia, WA

Fresh raw tuna, flying fish roe, green onion, tomato on crispy wonton.

Skewered chicken with special sauce.

Grilled tofu with sauce.

Japanese chilled tofu with sauce.

Battered and deep fried vegetables served with dipping sauce.

Seasoned and battered, deep fried squid.

Boiled young soybeans.

Deep-fried pork pot stickers.

Home made, steamed vegetable dumplings.

Sauteed scallop, clam, mushroom, broccoli, rice cake, medium hot sauce.

Ahi tuna, 3 different tobiko, avocado, crab mix with koibito house sauce.

Romaine, cucumber, shiitake mushroom, yamagobo (burdock root), seaweed, carrot, red cabbage, tomato with house dressing.

Tofu over romaine, cucumber, seaweed, carrot, red cabbage, tomato with house dressing.

Tuna over romaine, cucumber, seaweed, carrot, red cabbage, tomato with house vinaigrette.

Assortment of chef's selected raw and cooked fish over romaine, cucumber, seaweed, carrot, red cabbage, tomato with house vinaigrette.

Crab over romaine, cucumber, seaweed, carrot, red cabbage, tomato with house vinaigrette.

Octopus over romaine, cucumber, seaweed, carrot, red cabbage, tomato with house vinaigrette.

Seaweed, cucumber, tofu, pickled radish, shiitake mushroom, fish cake with house vinaigrette.

Romaine, cucumber, seaweed, carrots, red cabbage, tomato with house dressing.

Japanese stir fried noodles and vegetables.

Japanese stir fried thick noodles and vegetables.

Stir fried vegetables over rice.

Simmered egg and vegetables with chicken over rice.

Broiled freshwater eel over rice with sauce.

Kake udon with added topings. Added toppings are prawn tempura and a poached egg.

Kake udon with added topings. Added toppings are prawn and veggie tempuras.

Broiled salmon with teriyaki sauce on top.

Deep fried pork loin cutlet.

Deep fried chicken breast cutlet.

Broiled salmon, chicken and beef teriyaki with nigiri sushi and tempura.

5 kinds of fish on top of California roll.

Spicy tuna and cucumber on top of garlic seasoned tuna.

Salmon, cream cheese, avocado and cucumber are deep-fried inside the rice roll with tobiko (flying fish eggs) on top.

Sauteed spicy scallop, rice cake and mushroom on top of California roll.

Spicy tuna and tomatoes on top of California roll.

Crunch shrimp tempura roll with spicy tuna on top.

Seared tuna, cream cheese, avocado, crab mix, cucumber and hot sauce.

Yellowtail, salmon, crabmix, flying fish eggs and green onions.

Deep-fried soft shell crab roll.

Salmon, tuna, avocado and cucumber with pink radish and soy paper on top.

Cooked shrimp and avocado on top of California roll.

Tuna, green onions on top of a spicy tuna roll.

Salmon on top of California roll.

Seared salmon on top of California roll.

Salmon, tuna, avocado, crab mix and cucumber.

Tuna and salmon on top of deep-fried California roll.

Broiled freshwater eel, cucumber and avocado.

Yellowtail, tuna, avocado and green onion.

Deep fried salmon, shrimp, cream cheese and avocado inside the rice.

Spicy tuna, black tobiko (flying fish eggs) and green onions.

Tuna on the top of California roll.

Deep-fried spicy tuna roll.

Smoked salmon, cream cheese and avocado.

Broiled fresh water eel on top of California roll.

2 shrimp tempura, salmon, spicy tuna, avocado and cucumber.

Deep-fried salmon, crab mix, avocado and green onion roll served with dipping sauce.

Tuna, green onion, hot chile pepper.

Salmon, sliced lemon on top of spicy tuna roll.

Mango on top of shrimp tempura roll.

Sweet shrimp.

Cooked shrimp.

Yellowtail.

Halibut.

Scallop.

Special squid.

Eggs.

Deep fried tofu.

Fresh crab.

Garlic albacore.

Escolar.

Tuna.

Smelt eggs.

Mackerel.

Red snapper.

Salmon.

Smoked salmon.

Octopus.

Egg.

Flying fish eggs.

Fresh water eel.

Surf clam.

Crab mix, avocado, cucumber.

Egg custurd, vegetables.

Pickled radish, shiitake mushroom, burdock root, etc.

Freshwater eel.

Yellow tail.

Soft shell crab.

Marinated squid.

Onion, broccoli, sweet potato, etc.

Halibut.

8 pieces chef's selection of sushi and 1 California roll.

8 pieces chef's selection of sushi and 1 Spicy Tuna roll.

6 pieces chef's selection of sushi and 1 California roll.

6 pieces chef's selection of sushi and 1 Spicy Tuna roll.

California roll and cucumber or spicy tuna roll.

Assortment of sashimi (sliced raw fish) over a bowl of sushi rice.

12 pieces chef's selection of raw sushi.

6 pieces chef's selection of sashimi and 6 pieces sushi and a kappamaki (cucumber roll).

Chef's selection of assorted sashimi.

Yellow tail.

Salmon.

Tuna.

Octopus.

Halibut.

Red snapper.

Mackerel.

Escolar.

Albacore.