Singtong Thai Cuisine - Renton, WA

Grill marinated chicken breast served with cucumber salad and peanut sauce.

Fried light and crisp served with fire roasted pepper aioli and lime wedge.

Fried spring rolls filled with mixed vegetable and vermicelli served with Thai sweet and sour sauce.

Fried spring rolls filled with ham and cheddar cheese served with raisin sauce.

Fresh garden salad, rice noodle and marinated chicken wrapped in rice wrapper served with crushed peanut and homemade sweet and sour sauce.

Deep fried marinated chicken wing in Thai herbs served with Thai sweet chilli sauce.

Deep fried marinated chicken wings glazed with Sriracha hot sauce served with cucumber salad.

Deep fried Thai fish cake served with Thai sweet chilli cucumber and crushed peanut.

Deep fried stuffed pork and vegetable in rice wrapped served with sweet black soy sauce.

Whole prawns tossed with coconut flake and deep fried golden brown served with raisin sauce.

Combination of 2 chicken satay, 2 coconut prawns, 2 gyoza, 2 vegetable spring Rolls, 2 chicken garlic wings.

Deep fried tofu served with crushed peanut and Thai sweet and sour sauce.

BBQ. Pork served with steamed baby bok choy and sweet black soy sauce.

Deep Fried crab meat and soft cream cheese wrapped in a wonton sheet served with Thai sweet and sour sauce.

Freshly shredded green papaya tossed with squeezed lime juice, garlic, dry shrimps, cherry tomato, green bean, crushed peanut, fresh chilli and traditional seasoning

Ground meat seasoned with dry chilli in lime dressing, red onion, cilantro, green onion, mint leaf and roasted rice powder.

Seared Ahi Tuna Steaks served with field greens salad, cucumber, tomato, avocado, crispy tortilla, cheese and honey orange whole grain mustard dressing.

Poached prawns, squids, scallop and salmon tossed with cashew nut, celery, cilantro, tomato, red onion, green onion and fresh chilli in lime dressing

Glass noodle tossed with ground chicken, prawns, celery, cilantro, green onion, red onion, cashew nuts, tomato and fresh chilli in lime dressing.

Instant noodle tossed with ground chicken, prawns, celery, cilantro, green onion, red onion, cashew nuts, tomato and sweet chilli paste in lime dressing.

Char-grilled and sliced marinated “ 9 oz. New York beef striploin steak ” tossed with cucumber, cilantro, celery, tomato, red onion, green onion, cashew nuts and fresh chilli in lime dressing.

Spicy and sour broth with lemon grass, galangal, kaffir lime leaves, mushroom, cilantro, fresh chilli and lime juice.

Coconut milk broth with galangal, lemon grass, kaffir lime leaves, mushroom, cilantro, roasted chilli and lime juice.

Minced chicken and prawns filled wonton wrappers in clear broth with baby bok-choy, green onion, cilantro and fried garlic in oil.

Fresh wonton stuffed with minced chicken and prawns, egg noodle in clear broth with baby bok-choy, green onion, cilantro and fried garlic in oil.

Thin rice noodle with beef stew, meat ball, Chinese broccoli and bean sprouts in beef broth.

Red curry paste in coconut milk, bamboo shoot, bell pepper and sweet basil. While still spicy and a bit sweet, this plays to your savory taste buds more than green curry. The color comes from the bigger red chilies used to create the base. The chilies are crushed with garlic, lemongrass, shallots, ginger and shrimp paste and added to coconut milk. Red curry is spicier and less rich than yellow curry.

Green curry paste in coconut milk, bamboo shoot, eggplant, bell pepper and sweet basil. This curry leads with a sweet flavor, followed by a little heat from chilies and salty umami from the fish sauce. What’s essential to know is that all Thai curries start with different curry pastes made up of entirely different combinations of fresh herbs and spices

Yellow curry paste in coconut milk, potato, white onion topped with fried shallot. The yellow curry base is made of plenty of turmeric, cumin yellow mustard seed, nutmeg, kaffir lime leaves and juice. While you will find different variations across Thailand, yellow curry contains coconut cream in addition to the coconut milk, and has a rich taste with a sweet, milder flavor than the red and green curry.

Panang curry paste in coconut milk, bell pepper, topped with coconut milk sauce and kaffir lime leave. Panang tastes like Thai red curry but has additional coconut milk that makes it thicker and richer. Compared to Thai red curry, Panang is mildly spicy and sweet.

Massamun curry paste in coconut milk, potato, red onion and peanuts. Massamun doesn’t pack as much heat as the other curries, so it’s a good place to start if you want to try something less spicy. It’s heavily influenced by Indian curries and is by far the sweetest of all the curries. The base is made of cardamon, cinnamon, cloves and nutmeg, and generally comes with chunks of potato and topped with peanuts. The flavors of this curry are slightly sweet and sour from tamarind concentrate.

Stir fried rice noodle with egg, bean sprouts, green onion and ground peanuts in our special tamarind sauce.

Wide rice noodle stir fried with egg, Chinese broccoli, broccoli, carrot and sweet soy sauce.

Wide rice noodle stir fried in a homemade chili paste, egg, bell pepper, broccoli, Chinese broccoli, tomato, white onion and sweet basil.

Wok fried wide rice noodle with mushroom, Chinese broccoli, carrot, broccoli, baby corn, snow peas in gravy garlic and oyster sauce.

Wok fried rice noodle served with sautéed spinach and topped with peanut sauce.

Stir fried glass noodle with egg, tomato, green onion, celery, mushroom, napa cabbage, carrot, white onion, and baby corn.

Stir fried rice with egg, white onion, tomato, Chinese broccoli and broccoli.

Spicy fried rice with egg, bell pepper, white onion, mushroom, baby corn, green bean and sweet basil.

Stir fried rice with egg, pineapple, cashew nuts, carrot, snow pea, raisin, white onion and curry powder.

Real Crab Meat 8 oz. before cook. Stir fried rice with egg, crab meat, white onion, peas and carrot.

Stir fried rice with prawns (10 pieces) and egg in homemade Sing Tong paste served with red onion, lime, green bean, cashew nuts and cucumber.

Stir fried with mushroom, white onion, green onion, bell pepper and cashew nut.

Stir fried with fresh ginger, white onion, green onion, baby corn, mushroom and bell pepper.

Stir fried with broccoli, carrot, mushroom, Chinese broccoli, baby corn, Napa cabbage, snow peas and white cabbage in garlic and oyster sauce.

Stir fried with your choice of ground meat, garlic chili sauce, white onion, mushroom, bell pepper and sweet basil.

Stir fried with red chilli paste, bell pepper and green bean.

Stir fried with garlic, eggplant, bell pepper, curry powder and sweet basil in Thai chilli paste sauce.

Stir fried your choice of meat in garlic oyster sauce served on sautéed spinach and topped with peanut sauce.

Stir fried asparagus, mushroom and your choice of meat in garlic oyster sauce.

Stir fried snow peas, mushroom and your choice of meat in garlic oyster sauce.

Stir fried broccoli and your choice of meat in garlic oyster sauce.

Braised beef short rib in Massamun curry served with mash potato, peanut and fried shallot.

Stir fried crispy soft shell crab in yellow curry sauce.

Deep fried whole trout tossed with mix fruit salad cashew nut and fresh chilli in lime dressing.

Grill “ 9 Oz. Atlantic salmon steak ” in panang curry sauce served with broccoli, asparagus and topped with coconut sauce.

Grilled marinated chicken in Thai herbs and spice served with sweet chilli sauce and steamed sticky rice.

Char-grilled and sliced marinated “ 9 Oz. New York Beef striploin steak ” served with deep fried sweet sticky rice and Thai style spicy tamarind dipping sauce.

Deep fried confit of duck leg topped with tamarind sauce.

Seared scallops with Tom Yum butter herbs served on sizzling hot plate.

Stir fried prawns, salmon, calamari, mussels, scallop, bell pepper, Chinese’s ginger, green peppercorn, sweet basil, in Thai style chilli paste sauce.

Homemade coconut ice cream topped with crushed peanut and coconut biscuit curl.

Fresh rib mango with fragrant glutinous rice topped with coconut milk sauce and sesame seed.

Buttermilk waffle with coconut caramel sauce, whipping cream, banana and chocolate ice cream.