Casa Mia - Richland, WA

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

The American pizza Margherita. Inspired by di fara pizza in Brooklyn, new york. Shredded mozzarella, fior di latte fresh mozzarella, Parmigiano, Stanislaus tomato sauce, fresh basil, and extra virgin olive oil.

The American pizza Margherita. Inspired by di fara pizza in Brooklyn, new york. Shredded mozzarella, fior di latte fresh mozzarella, Parmigiano, Stanislaus tomato sauce, fresh basil, and extra virgin olive oil.

The American pizza Margherita. Inspired by di fara pizza in Brooklyn, new york. Shredded mozzarella, fior di latte fresh mozzarella, Parmigiano, Stanislaus tomato sauce, fresh basil, and extra virgin olive oil.

Thomas govuosto opened the Torino sausage company on dearborn street in Seattle in 1953, and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.

Thomas govuosto opened the Torino sausage company on dearborn street in Seattle in 1953, and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.

Thomas govuosto opened the Torino sausage company on dearborn street in Seattle in 1953, and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, italian sausage, and mushrooms.

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, italian sausage, and mushrooms.

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, italian sausage, and mushrooms.

With gorgonzola parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula and balsamic vinegar. Glenda’s favorite.

With gorgonzola parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula and balsamic vinegar. Glenda’s favorite.

With gorgonzola parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula and balsamic vinegar. Glenda’s favorite.

Winner of pizza today magazine’s “pizza across America” contest. Gorgonzola Parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar

Winner of pizza today magazine’s “pizza across America” contest. Gorgonzola Parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar

Winner of pizza today magazine’s “pizza across America” contest. Gorgonzola Parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar

The plum street pizza. Our first national award-winning pizza at hunt Wesson foods “prima pizza” contest. Stanislaus tomato and gorgonzola Parmigiano sauces with roast chicken, cashews, onions, and fresh basil.

The plum street pizza. Our first national award-winning pizza at hunt Wesson foods “prima pizza” contest. Stanislaus tomato and gorgonzola Parmigiano sauces with roast chicken, cashews, onions, and fresh basil.

The plum street pizza. Our first national award-winning pizza at hunt Wesson foods “prima pizza” contest. Stanislaus tomato and gorgonzola Parmigiano sauces with roast chicken, cashews, onions, and fresh basil.

Our pizza of the sun, the “pizza festival” vegetarian pizza of the year., gorgonzola Parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar.

Our pizza of the sun, the “pizza festival” vegetarian pizza of the year., gorgonzola Parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar.

Our pizza of the sun, the “pizza festival” vegetarian pizza of the year., gorgonzola Parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar.

Gorgonzola Parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, “pizza festival” international pizza contest.

Gorgonzola Parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, “pizza festival” international pizza contest.

Gorgonzola Parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, “pizza festival” international pizza contest.

With a dollop of basil pesto.

Topped with bread and cheese and baked in our pizza oven.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives, and your choice of dressing.

With Parmigiano, Proscuitto, lemon and olive oil.

With gorgonzola Parmigiano dressing, oven-roasted tomatoes, and smokehouse bacon.

Roasted tomatoes on fresh mozzarella with pesto and balsamic glaze.

Romaine with Parmigiano 11 with spicy chicken or shrimp.

Slices of fresh mozzarella, pesto, and oven-roasted tomatoes over a bed of romaine.

Arugula topped with smokehouse bacon, roasted tomatoes, and a drizzle of sun-dried tomato aioli

Mozzarella, meatballs, and tomato meat sauce.

Smokehouse bacon, lettuce, fresh tomato, fior di latte mozzarella, and sun-dried tomato aioli.

Canadian bacon, salami, mozzarella, tomato, lettuce, onion, and house vinaigrette.

Choose from our house-made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto.

Choose from our house-made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto.

Choose from our house-made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto.

Choose from our house-made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto.

With Parmigiano, white truffle oil and balsamic glaze.

White beans with pork stock, olive oil, and fresh herbs.

With cream sauce and sun-dried tomato pesto.

With fresh herb butter and Parmigiano.

With cream sauce and basil pesto.

With tomato sauce.

With tomato sauce.

With red or white sauce, or a sampler of each.

With white beans alla Toscana.

Thinly sliced tender cuts of veal, sautéed with mushrooms in our marsala wine reduction sauce. Served with spaghetti or fettuccini.

Boneless chicken breast sautéed and oven baked in pizzaiola sauce, parmigiana and fior di latte fresh mozzarella. Served with spaghetti or fettuccini.

With four kinds of cheese, pepperoni, Canadian bacon, tomato sauce, and herbs.

Oven-roasted twelve-ounce new york steak. A favorite since 1952. Served with your choice of spaghetti, fettuccini or white beans alla Toscana