Fremont Bowl - Seattle, WA

Aka (red) + shiro (white) miso, tofu, seaweed, and scallions.

Manila clam and scallions.

Nameko mushroom and scallions.

Boiled soybean and sea salt.

Fried bean curd tofu, 2pc

Fried pork dumpling, 6pc

Marinated Japanese style fried boneless chicken.

Fried veggie bread roll, 2pc

Fried vegetable dumpling, 6pc

Tuna, chopped fatty tuna, salmon, yellowtail, albacore, shrimp, freshwater eel, Masago with fresh wasabi.

Salmon with nikiri jouyu (umami soy sauce) with wasabi and yuzu kosho pepper.

Tuna, salmon, crab salad, seaweed salad, cucumber, and masago. With the choice of yuzu Japanese citrus soy or sweet spicy.

Salmon, crab salad, seaweed salad, cucumber, and masago. With the choice of sauce yuzu Japanese citrus soy or sweet spicy.

Tofu, fried bean curd, seaweed salad, and cucumber. With the choice of sauce yuzu Japanese citrus soy or sweet spicy.

chosen from our one of the most popular staff meals, must try! Spicy salmon, spicy crab salad, masago

Soy-marinated tuna

Marinated chicken.

Chicken cutlet.

Fresh pork cutlet

Grilled beef short ribs w/ sweet soy

Thinly sliced beef and vegetables in a sweet and savory dashi broth.

Tofu stir fry.

Broiled freshwater eel.

Unagi don + sukiyaki beef don

Fresh pork katsu + chicken katsu

Crab, shrimp, masago, cucumber, tomato, and greens with citrus mayo or ginger dressing.

Mixed greens, tomato, cucumber, and ginger dressing.

With sanbaizu vinaigrette.

With ginger dressing.