Coke

Diet Coke

Cardamom Tea

A black, caffeinated tea with fresh ground cardamom.

Ash

Traditional noodle soup with kidney beans and chickpeas, yogurt, flavored with dill, turmeric and mint.

Jan-i-amma

Yogurt, minced cucumbers, onions and mint, served with Afghan bread.

Bolani

Turnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce.

Shornakhod

A chickpea and kidney bean salad with crushed cilantro, lemon and vinegar dressing, and a dash of cayenne.

Salata

Cucumbers, tomatoes, onions, mint, lemon juice.

Burta

Crushed eggplant, garlic, mint, cilantro, yogurt, olive oil and lemon juice, served with Afghan bread.

Mushroom Qorma

Mushroom sauteed in Kabul’s special blend of herbs & spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.

Vegetarian Ashak

Scallion and cilantro-filled pasta dumplings served with a delicate layer of a mildly-spiced, tomato-based sauce. Topped with yogurt-garlic sauce and sprinkled with mint.

Vegetarian Kabuli Palaw

Afghanistan’s famous rice dish, served vegetarian. Included with most of our entrees, this is a generous portion of basmati rice with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, toasted nuts and julienned carrots. (Served with optional Lamb Qorma – $22.00)

Vegetarian Badenjan Borani

Eggplant sauteed and served with a delicate layer of a mildly-spiced, tomato-based sauce, topped with yogurt-garlic sauce and sprinkled with mint. Served with Kabuli Palaw.

Vegetarian Qorma-i-Sabzi

Spinach, cilantro, and scallions stewed with our special blend of herbs and spices, and served with Kabuli Palaw.

Vegetarian Qorma-i-Tarkari

Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw.

Badenjan Borani

Eggplant sauteed and served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Finished with our yogurt-garlic sauce, and sprinkled with mint. Served with Kabuli Palaw.

Qorma-i Tarkari

Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes spiced with dill, turmeric and cumin, topped with our braised lamb sauce, and served with Kabuli Palaw.

Bara Kebab

Kabul’s most popular Kebab. Leg of lamb marinated in garlic, coriander, onion, and lemon juice. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.

Seekh Kebab

Sirloin beef marinated in a blend of freshly-ground coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.

Murgh Kebab

Filet of chicken breast marinated overnight in yogurt, turmeric, garlic, lemon juice and a touch of cayenne pepper. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.

Rack of Lamb

Grilled rack of lamb marinated in garlic, coriander, lemon, turmeric, and a touch of cayenne pepper. Served with Kabuli Palaw, Badenjan Borani, and Afghan bread.

Qorma-i Sabzi

Spinach, cilantro, and scallions stewed with our special blend of herbs & spices, topped with a braised lamb sauce, and served with Kabuli Palaw.

Fish Qorma

Filet of Tilapia cooked in our special blend of herbs & spices. served with Kabuli Palaw, and stewed vegetables.

Ashak

Scallion and cilantro-filled pasta dumplings served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Topped with yogurt-garlic sauce and sprinkled with mint.

Combination Kebab for 2

Beginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with Kabuli Palaw, Badenjan Borani, Salata, and Afghan bread. Includes two Firni for dessert.

Pistachio Rosewater Ice Cream

Pistachio, rosewater, and saffron ice cream. A taste from somewhere far away.

Mango Ice Cream

A mango-lover heaven. A generous serving of an intensely flavored ambrosia.

Firni

Cardamom, pistachio, and rosewater pudding, the classic Afghan dessert.

Baklava

Traditional layered pastry with walnuts, pistachios, honey, lemon zest, saffron, clove, cinnamon, and cardamom.

Chocolate Mousse

Rich and decadent mousse with Belgian dark chocolat and a touch of Grand Marnier.

Garlic-Yogurt Sauce

Our customer's favorite!

Cilantro Chutney

A great addition to most dishes. Refreshing, cilantro chutney - mild

Habanero Hot Sauce

Not for the faint of heart - very hot but flavorful