8518 Greenwood Ave N, Seattle, WA 98103

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 11:30am - 10:00pm

(Hours of Service May Vary)
Fruit Chat

mixed fruit made with tamarind sauce, special indian spices and mint chutney.

Mixed Vegetable Pakora

fried vegetable fritters mixed with spices and chikcpea flour.

Vegetable Samosa

crisp patties stuffed with mashed potatoes, peas, and herbs.

Aloo Tikki

two patties of spice potatoes, served with chutney.

Samosa Chat

vegetable samosa with garbanzo beans and chef's special spices.

Fish Curry

fresh pieces of fish cooked in our gravy and special herbs.

Fish Jalfrazie

fish marinated in fresh ground herbs and sauteed with tomato, onion, green pepper and mushrooms.

Shrimp Mushroom

jumbo shrimp, cooked in indian spices, onions curry sauce and mushrooms.

Shrimp Jalfrazie

jumbo shrimp marinated with fresh ground spices and sauteed with tomato, onions, green peppers and mushrooms.

Fish Tikka Masala

pieces of fish, marinated in traditional indian herbs and cooked in masal sauce.

Kadhai Paneer(vegetarian)

fresh homemade cheese, cooked in a rich sauce and served with saffron rice pilaf.

Goat Meat Curry(mutton)

fresh goat meat, cooked in an onion, garlic and ginger sauce with fresh tomatoes.

Kalia's Mixed Grill

a sampling of rack of lamb, fish, tandoori prawns, malai kebab and tandoori chicken.

Mango Chicken

boneless chicken, simmered in a tangy, alphonso mango curry sauce.

Tandoori Fish(salmon)

pieces of fish, marinated overnight in yogurt and indian spices, then cooked in the tandoor.

Vegetable Jalfrazie

vegetables marinated with fresh ground pieces and sauteed with tomatoes, onions, green peppers and mushrooms.

Aloo Gobi

cauliflower & cubes of potatoes, cooked with mildly spiced garlic and ginger sauce.

Aloo Palak

potatoes and spanish cooked with herbs.

Dal Makhani

lentils stewed on a slow fire overnight, garnished with ginger and coriander.

Channa Masala

garbanzo beans made with indian spices

Ice Cream

mango or vanilla flavours.

Mango Custard

Rice Pudding

a special homemade dessert, made from indian basmati rice, cooked with milk and sugar.


made with homemade cheese in sweetened milk, served cold with almonds(two pieces)

Badam Halwa

special flour mixed with ground almonds, cooked in sugar and butter syrup.

Gulab Jamun

milk cheese rolled into delicate dumplings, fried in clarified butter and cooked in fragrant saffron, cardamom syrup.


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Disclaimer: Prices and availability are subject to change

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