Pam's Kitchen - Seattle, WA

Sticky coconut and cassava cake.

Enjoy an individual sized Rum Cake

Seasoned vegan yellow split pea filling.

Flaky and buttery flat bread

Pumpkin sautéed with onions, garlic and habanero, until it becomes creamy and smooth.

Green beans sautéed with onions, garlic and habanero.

Creamy spinach and okra soup with coconut milk.

House citrus vinaigrette drizzled on lettuce cabbage apples tomatoes.

Trini style fried rice.

Potatoes seasoned and curried with garbanzo beans.

Kale sautéed with onions, garlic and habanero.

Coconut fry bread

Add a little spicy fruit chutney to any dish.

Take a bottle of your favorite hot sauce home.

Curried potatoes and chickpeas in our coconut fry bake (bread)

Tender pieces of boneless chicken marinated in Pam's original jerk seasoning on coconut fry bread.

Curry chicken with potatoes and chickpeas served wrapped in our dhalpurie roti

Curry lamb with potatoes and chickpeas served wrapped in our dhalpurie roti

Curried potatoes and chickpeas served wrapped in our dhalpurie roti

Tender boneless chicken, rice, beans and veggies simmered in coconut milk with house salad.

Leg quarter seasoned to perfection with jerk spice and baked till it's falling off the bone with fried rice and house salad.

Jerk spiced pork spare ribs with fried rice and house salad.

Any two available veggie sides with rice and house salad.

Trini style stew chicken served with rice and beans

Spiced Caribbean Hibiscus Flower.

Blended peanuts and milk with nutmeg.

Spiced Raw Ginger Root (non-alcoholic).

Seasoned potato patties.

Fried ripened plantains, and naturally sweet .

Well spiced & seasoned baked wings, and drizzled with secret sauce.

Served with a side of rice and chutney.

Served with a side of curried channa-aloo and rice.

Served with a side of curried channa-aloo and rice.

Served with a side of curried channa-aloo and rice.